Clifgaro Brewing is a microbrewery located in Takahara, Okinawa City in the central part of Okinawa Prefecture. According to official information, it is experimenting with a wide range of styles, from seasonal beers made with Okinawan ingredients to American-style hazy IPAs. In addition, the labels written by the brewmaster are given a sense of narrative, making the brewery distinctive in that you can enjoy not only the taste but also the appearance and the story behind each beer.

In this Instagram post, the brewery announces its participation in the 16th Kabaasai (KABAASAI), to be held at Nago Agri Park in Nago City. Nago City’s official announcements also confirm the event, and food sales, freshly harvested vegetables, and stage programs are planned for the venue. Considering how well beer pairs with local ingredients, it looks like a place where the brewery’s personality will come through clearly.

At this point, the only thing confirmed from the post is the announcement that it will participate, and no details have been revealed about its booth offerings or the beers it will serve. Still, for Clifgaro Brewing, which continues to brew around Okinawan ingredients, Kabaasai, where agricultural products and local food culture gather, seems like an event that can express the brand’s direction quite directly. As an opportunity to encounter the brewery’s beer in northern Okinawa, in Nago, it is worth keeping an eye on what comes next.