ANT'N BEE Ryudocho, the Roppongi beer pub known for draft craft beer and cider, posted its July 8 tap list. The venue keeps the menu flexible, from small bites to more substantial dishes, so the beer board is only part of the draw.

On tap


- Black Tide / Hoya Boya (Hazy IPA)
- Embolden / Shogun Summer in Ryukyu (Fruits Ale)
- Embolden / Broken Record (IPA)
- Tsugaru / Arigatou! Saison
- OK,ADAM / Wake Me [Ap]! (Cider)
- COEDO / Shikkoku (Schwarz)
- COEDO / SHIRO (Weizen)
- Ushitora / Bohemi Pils
- Sierra Nevada / Hazy Little Thing
- Wolf of Willows / Wolfsrudel Helles
- Graft / Lost Tropic (Cider)
- KCBC / Vicious Crush (Watermelon Gose)

The lineup covers hazy and bitter, light and dark, dry and fruity. That makes it easy to build a session around what you feel like drinking: start with a cider or pilsner, move into Hoya Boya or Broken Record, then finish with Shikkoku, SHIRO, or Vicious Crush. A new mutton shank stew was also announced on the day, giving the pub another pairing option for the darker beers.

Hours listed in the post were 17:00-24:00 on weekdays, 14:00-24:00 on Saturdays, and 14:00-22:00 on Sundays and holidays. A 7th anniversary summer festival, Small Summer Festival, is scheduled for July 31 through August 2.