Tasogare Lily Opens at Noon, Pours Uchu Lager and Three Craft Beers
Curry and Beer Tasogare Lily in Nagoya’s Minami Ward posted a noon-opening notice with a three-beer tap list. The lineup includes Uchu Lager, alongside curry options such as dal and pork vindaloo.
Hop BroToday's topic: Tasogare Lily in Nagoya is opening at noon and tapping Uchu LAGER.
MugiWhat! Daytime craft beer? At a curry spot? That feels unfairly perfect!
Hop BroAnd the tap list is strong: Minoh Beer's Domestic Peach Weizen, Uchu Brewing's Uchu LAGER, and West Coast Brewing's Starwatcher.
MugiWait, West Coast IPA means salty like sea breeze? The name is making me picture a surfboard!
Hop BroNot salty at all. Hop definition just means the bitterness and aroma show up clearly, often with citrusy or piney character.
MugiOhhh! So the featured Uchu LAGER is lighter and easier to drink at lunch?
Hop BroExactly. A crisp lager goes well with a gentle dal, and it resets your palate between bites of pork vindaloo.
MugiStill, every time I hear freshly tapped, I imagine opening the hatch on a spaceship!
Hop BroFair, but it just means a new keg got hooked up and started pouring. Basically, today's fresh first pour is ready.
MugiAnd lunch starts at noon with last call at 2, then they're back from 5 to 10 p.m. That's easy to plan around.
Hop BroThey're closed Monday and Tuesday, and there's no frozen curry stock, but a place built around beer with spice curry is seriously dangerous.
MugiYeah, we're done for. It's day-drinking time, starting with Uchu LAGER and hopefully making it to Starwatcher!
Curry and Beer Tasogare Lily is a beer pub in Uchidabashi Shopping Street, Minami Ward, Nagoya, built around spice curry and carefully selected craft beer. The shop also serves handmade tacos and snacks, making it an easy place to pair food with a pint. In this post, the store announced a 12:00 opening and shared the day’s tap list.
Tap list
- Minoh Beer: Japanese Peach Weizen (Wase Ver.), Weizen 5.0%
- Uchu Brewing: Uchu Lager, Lager 5.0%
- West Coast Brewing: Starwatcher, West Coast IPA 7.0%
The lineup covers three different directions: a fruit-forward weizen, a clean lager, and a hop-driven West Coast IPA. The post specifically highlights Uchu Lager as being tapped that day. On the food side, the curry lineup includes dal, pork vindaloo, Taso Rice, and apple cinnamon chicken, so the beer list is backed by a solid meal option.
The posted hours are 12:00 for lunch opening with last order at 14:00, then evening service from 17:00 with last order at 22:00. The shop is closed on Mondays and Tuesdays. For beer drinkers looking for curry plus fresh taps in Nagoya, this is a useful stop to keep on the list.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's topic: Tasogare Lily in Nagoya is opening at noon and tapping Uchu LAGER.
MugiWhat! Daytime craft beer? At a curry spot? That feels unfairly perfect!
Hop BroAnd the tap list is strong: Minoh Beer's Domestic Peach Weizen, Uchu Brewing's Uchu LAGER, and West Coast Brewing's Starwatcher.
MugiWait, West Coast IPA means salty like sea breeze? The name is making me picture a surfboard!
Hop BroNot salty at all. Hop definition just means the bitterness and aroma show up clearly, often with citrusy or piney character.
MugiOhhh! So the featured Uchu LAGER is lighter and easier to drink at lunch?
Hop BroExactly. A crisp lager goes well with a gentle dal, and it resets your palate between bites of pork vindaloo.
MugiStill, every time I hear freshly tapped, I imagine opening the hatch on a spaceship!
Hop BroFair, but it just means a new keg got hooked up and started pouring. Basically, today's fresh first pour is ready.
MugiAnd lunch starts at noon with last call at 2, then they're back from 5 to 10 p.m. That's easy to plan around.
Hop BroThey're closed Monday and Tuesday, and there's no frozen curry stock, but a place built around beer with spice curry is seriously dangerous.
MugiYeah, we're done for. It's day-drinking time, starting with Uchu LAGER and hopefully making it to Starwatcher!
