San.publichouse taps brasserie_knot’s JIRI / Hazy IPA in Yoyogi-Uehara
San.publichouse, a beer pub in Yoyogi-Uehara, has added JIRI / Hazy IPA from brasserie_knot in Hokkaido to its guest taps. The beer is described as a fruity, bitter, easy-drinking hazy.
Hop BroThere’s a tap change in Yoyogi-Uehara worth chasing. At San.publichouse, brasserie_knot from Tsurui, Hokkaido just put on JIRI / Hazy IPA.
MugiWhat! From Hokkaido all the way to Tokyo? Just hearing a brewery from Tsurui Village makes me want a pint already.
Hop BroThey’re great at making beers with a real sense of place, and this one just joined the guest tap lineup. That rotating-tap fun is peak beer-pub energy.
MugiOoh! But wait, what is Hazy IPA exactly? The name sounds like tasty fog.
Hop BroIt’s an IPA with haze and a juicy, aroma-forward profile. Put simply, think tropical-fruit-loaded IPA and you’re close.
MugiNo way! And the article says it goes from pineapple into mango, which is honestly beach-vacation behavior for one glass.
Hop BroThen you get a soft banana-mixed-juice vibe with a little woody nuance on top. The wild part is that it’s rich but still gluggable.
MugiGluggable is the dangerous kind of compliment, right? And if the bitter finish lingers, then it’s not just sweet and fluffy.
Hop BroExactly. The juicy side doesn’t bulldoze everything; the bitterness gives it shape at the end. That makes it great with food too.
MugiIf I run into that guest beer in Yoyogi-Uehara, I’m absolutely making a detour. This is a we should go drink JIRI moment!
Hop BroThat’s the plan. At San.publichouse, I want to check the aroma lift and how the bitterness hangs on over a slow first pint.
MugiSold. I’m fully ready to welcome that Hokkaido hazy with one giant first sip!
San.publichouse at 1-2-1 Uehara, Shibuya, Tokyo, has put JIRI / Hazy IPA from brasserie_knot in Tsurui, Hokkaido, on tap as a guest beer. The bar introduced it as a new beer on tap, keeping with the changing lineup that makes beer-pub visits worth checking.
According to the post, the beer opens with fruit notes that move from pineapple toward mango, alongside a soft, smoothie-like banana character and a woody aroma. It is described as rich and full-flavored, with bitterness that lingers, yet still easy to drink. That puts it in the lane of a Hazy IPA that aims for both juiciness and structure.
For craft-beer drinkers in Yoyogi-Uehara, this is the kind of tap update that rewards attention to aroma, texture, and finish. It is a straightforward guest-beer release, but one that should appeal to anyone following hazy styles in Tokyo.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThere’s a tap change in Yoyogi-Uehara worth chasing. At San.publichouse, brasserie_knot from Tsurui, Hokkaido just put on JIRI / Hazy IPA.
MugiWhat! From Hokkaido all the way to Tokyo? Just hearing a brewery from Tsurui Village makes me want a pint already.
Hop BroThey’re great at making beers with a real sense of place, and this one just joined the guest tap lineup. That rotating-tap fun is peak beer-pub energy.
MugiOoh! But wait, what is Hazy IPA exactly? The name sounds like tasty fog.
Hop BroIt’s an IPA with haze and a juicy, aroma-forward profile. Put simply, think tropical-fruit-loaded IPA and you’re close.
MugiNo way! And the article says it goes from pineapple into mango, which is honestly beach-vacation behavior for one glass.
Hop BroThen you get a soft banana-mixed-juice vibe with a little woody nuance on top. The wild part is that it’s rich but still gluggable.
MugiGluggable is the dangerous kind of compliment, right? And if the bitter finish lingers, then it’s not just sweet and fluffy.
Hop BroExactly. The juicy side doesn’t bulldoze everything; the bitterness gives it shape at the end. That makes it great with food too.
MugiIf I run into that guest beer in Yoyogi-Uehara, I’m absolutely making a detour. This is a we should go drink JIRI moment!
Hop BroThat’s the plan. At San.publichouse, I want to check the aroma lift and how the bitterness hangs on over a slow first pint.
MugiSold. I’m fully ready to welcome that Hokkaido hazy with one giant first sip!
