UCHIDA BIYORI Announces "Yoi Weekend," Serving Beer in Front of Hammerhead During October Three-Day Weekend
UCHIDA BIYORI, a beer pub in Yokohama's Miyagawa-cho, announced the third installment of its three-month consecutive event series, "Yoi Weekend," on Instagram. The post says it will serve oyster-butter mazesoba and "Pilsner Urquell" in front of Hammerhead, and also suggests stopping by the shop for a bar crawl.
Hop BroThere's a Yokohama topic for you, UCHIDA BIYORI's Yoi Weekend is happening in front of Hammerhead over the October three-day weekend!
MugiWhoa! That sounds amazing, 11 a.m. to 8 p.m. over the three-day weekend means you can enjoy it from day to night!
Hop BroAnd the star drink is Pilsner Urquell, so the shop really shows its skill in how it serves a classic lager.
MugiWhat! I've heard the name Urquell, but what exactly is a classic lager?
Hop BroSimply put, the Pilsner style is known for its crisp bitterness and refreshing drinkability, the kind you can keep going back to glass after glass.
MugiOhhh! And with food like oyster-butter mazesoba, it sounds like a guaranteed win!
Hop BroWhat's hot here is the special-spec tap mentioned in the post, because the foam and temperature can change how the same beer feels.
MugiWait, a tap can change it that much!? I'm already in full waiting-for-the-first-sip mode!
Hop BroAnd it's not just the venue, the shop is also open, so you can bar crawl between Hammerhead and the pub for a proper city-walk beer experience.
MugiIt's decided! We'll start the three-day weekend with daytime pilsner in Yokohama, then have one more at the shop!
The beer pub UCHIDA BIYORI in Miyagawa-cho, Naka Ward, Yokohama City, announced event details in an Instagram post on October 5, 2025. The title was "UCHIDA BIYORI has been holding events for three consecutive months!" The third installment was announced as "Yoi Weekend".
According to the post, the venue is in front of Hammerhead. The food will be "oyster-butter mazesoba," and drinks will center on Pilsner Urquell, with "other beers" also planned. The post also mentions service from a "special-spec tap," suggesting a pint with careful attention to how it is poured and served.
As for the event information, the announcement gives a long operating window of 11:00 a.m. to 8:00 p.m. over the three-day weekend. It is designed to be easy to stop by whether you're heading out somewhere or staying local, and the setup makes it easy to plan anything from daytime drinking to an early evening pint. The post explicitly says that "UCHIDA BIYORI is also open," and suggests going back and forth between the venue and the shop. It looks like a beer experience built around strolling the city, connecting Hammerhead and Miyagawa-cho.
UCHIDA BIYORI's appeal lies in communicating with the friendly, everyday feel of a neighborhood pub while also adding a playful touch for events. This announcement, too, was straightforward and restrained, clearly laying out what will be served and the fun of moving between locations. From a craft beer fan's perspective, the way a classic label is served is where a shop's personality comes through. Including the food pairing, this is an event worth checking out in person.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThere's a Yokohama topic for you, UCHIDA BIYORI's Yoi Weekend is happening in front of Hammerhead over the October three-day weekend!
MugiWhoa! That sounds amazing, 11 a.m. to 8 p.m. over the three-day weekend means you can enjoy it from day to night!
Hop BroAnd the star drink is Pilsner Urquell, so the shop really shows its skill in how it serves a classic lager.
MugiWhat! I've heard the name Urquell, but what exactly is a classic lager?
Hop BroSimply put, the Pilsner style is known for its crisp bitterness and refreshing drinkability, the kind you can keep going back to glass after glass.
MugiOhhh! And with food like oyster-butter mazesoba, it sounds like a guaranteed win!
Hop BroWhat's hot here is the special-spec tap mentioned in the post, because the foam and temperature can change how the same beer feels.
MugiWait, a tap can change it that much!? I'm already in full waiting-for-the-first-sip mode!
Hop BroAnd it's not just the venue, the shop is also open, so you can bar crawl between Hammerhead and the pub for a proper city-walk beer experience.
MugiIt's decided! We'll start the three-day weekend with daytime pilsner in Yokohama, then have one more at the shop!