Tasogare Lily in Nagoya taps three beers from West Coast Brewing and Shiokaze Brew Lab
Tasogare Lily, a curry-and-beer pub in Minami Ward, Nagoya, posted its latest tap list with a noon opening notice. The lineup brings together a New World pilsner, a fruited pale ale, and a hazy double IPA.
Hop BroNagoya's Tasogare Lily is going open at noon today. Three taps just landed from West Coast Brewing and Shiokaze Blue Lab, and this lineup is worth talking about.
MugiWait, three fresh taps already has me hyped! What are they pouring?
Hop BroFirst, West Coast Brewing's Riding the Pine is a New World Pilsner, Shiokaze Blue Lab's Mango Impact is a Fruited Pale Ale, and WCB's Full Hop Alchemist r1 -2026- is a Hazy Double IPA.
MugiHold on, New World Pilsner? What is that? A pilsner with a passport?
Hop BroBasically, it drinks crisp but the hop aroma feels modern, so it's a crisp but hoppy kind of pilsner. Perfect for the first glass.
MugiOoh, then Mango Impact really is a mango-forward pour? One sip before curry and I'm mentally on a beach.
Hop BroExactly. And Full Hop Alchemist r1 -2026- clocks in at 8.5% ABV, with full-on hop weight in that hazy DIPA. The dangerous kind that goes down too easily at lunch.
MugiNoon opening plus that? That's a day-drinking trap! And Tasogare Lily is the curry-and-beer place, right?
Hop BroRight, and you can start crisp with Riding the Pine, move to juicy Mango Impact, then finish with Full Hop Alchemist for a three-step tasting. They also posted that the next day is reservation-only, and July 11 is all-day service for Uchidabashi Biyori.
MugiMy plans are set. I want curry with three taps, in order, and then say "just one more" like I mean it.
Hop BroThat's the move. If you're going big in Nagoya, it's straight to Tasogare Lily. Just picturing those three beers next to curry is enough to make me thirsty.
Tasogare Lily, the curry-and-beer pub in Uchidabashi, Minami Ward, Nagoya, shared its latest tap list along with a noon opening notice. The post highlights three craft beers on tap: `Riding the Pine` from `WestCoastBrewing`, `Mango Impact` from `Shiokaze Brew Lab`, and `Full Hop Alchemist r1 -2026-` from `WestCoastBrewing`.
`Riding the Pine` is a New World Pilsner at 5.0% ABV and is presented as a WCB x Mountain Culture collaboration. It looks like the kind of beer that works as a first pour: crisp, bright, and easy to start with. `Mango Impact` is a Fruited Pale Ale at 6.0% ABV, pointing to a fruit-forward profile that should suit drinkers looking for something more aromatic and juicy. `Full Hop Alchemist r1 -2026-` is a Hazy Double IPA at 8.5% ABV, offering the most substantial hop character in the lineup.
Because Tasogare Lily is built around both curry and beer, the tap list feels especially fitting for a lunch-friendly pub: a light pilsner, a fruit-driven pale ale, and a bigger hazy IPA give guests three clearly different directions to choose from. The post also notes that the following day will be reservation-only for "Mitchan no Kai," while July 11 will be a continuous-service day for Uchidabashi Biyori. For beer fans in Nagoya, this is a compact but well-balanced lineup worth noting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroNagoya's Tasogare Lily is going open at noon today. Three taps just landed from West Coast Brewing and Shiokaze Blue Lab, and this lineup is worth talking about.
MugiWait, three fresh taps already has me hyped! What are they pouring?
Hop BroFirst, West Coast Brewing's Riding the Pine is a New World Pilsner, Shiokaze Blue Lab's Mango Impact is a Fruited Pale Ale, and WCB's Full Hop Alchemist r1 -2026- is a Hazy Double IPA.
MugiHold on, New World Pilsner? What is that? A pilsner with a passport?
Hop BroBasically, it drinks crisp but the hop aroma feels modern, so it's a crisp but hoppy kind of pilsner. Perfect for the first glass.
MugiOoh, then Mango Impact really is a mango-forward pour? One sip before curry and I'm mentally on a beach.
Hop BroExactly. And Full Hop Alchemist r1 -2026- clocks in at 8.5% ABV, with full-on hop weight in that hazy DIPA. The dangerous kind that goes down too easily at lunch.
MugiNoon opening plus that? That's a day-drinking trap! And Tasogare Lily is the curry-and-beer place, right?
Hop BroRight, and you can start crisp with Riding the Pine, move to juicy Mango Impact, then finish with Full Hop Alchemist for a three-step tasting. They also posted that the next day is reservation-only, and July 11 is all-day service for Uchidabashi Biyori.
MugiMy plans are set. I want curry with three taps, in order, and then say "just one more" like I mean it.
Hop BroThat's the move. If you're going big in Nagoya, it's straight to Tasogare Lily. Just picturing those three beers next to curry is enough to make me thirsty.
