Craft Beer Tap FAM333 shares seven-beer draft lineup for June 2
Craft Beer Tap FAM333 in Sendagaya shared its June 2 lineup, setting Beer Time from 17:00 to 24:00 and listing seven draft beers, from Heartland to releases from Kyoto Beer Lab, REPUBREW, NOMCRAFT, SHIMODA Brewing, Minoh Beer, and Burley Oak.
Hop BroCraft Beer Tap FAM333 up in Kita-Sando just dropped a June 2 tap list, and it's a good one: seven draft beers from 5:00 p.m. to midnight.
MugiWait, seven beers on draft? I'm already lost! And if Heartland is there too, that first glass feels super safe.
Hop BroThe big hook is the four fresh additions: Kyoto Beer Lab's Kabusecha White Ale, REPUBREW's Cho CAMPai HAZY, SHIMODA BREWING's PUA MIMOSA, and Minoh Beer's Kozaru IPA REAL ALE.
MugiWhat even is real ale? That makes every other beer sound fake!
Hop BroThe name hits hard, but the pour is gentle. With hand-pump service, you get softer carbonation and a more natural texture, so a beer like Kozaru IPA shows its aroma in a different way.
MugiOhh, so it's not a carbonation attack, it's more like a soft-sipping IPA. Why does that suddenly sound so classy?
Hop BroAnd then NOMCRAFT BREWING brings in a Sour IPA, which is great because the tartness and hop character land together and your brain goes, 'Wait, lemon or beer?'
MugiA full brain meeting! And Cho CAMPai HAZY sounds like it comes with mandatory toasting, so if it's fruity I could absolutely keep drinking that.
Hop BroThat's the beauty of it. You go from straight-ahead lager like Heartland to something sweeter and more dessert-like like Burley Oak J.R.E.A.M, and you can compare styles in one stop.
MugiAnd with fish and chips, sausages, and pickles, that's basically a perfect victory menu... I can already picture myself getting pulled in on the way home.
Hop BroIt works for the first drink of the month or a slow tasting night, the kind of easy-to-use beer pub that's worth remembering.
MugiThen it's settled: first round at FAM333. I'll take the Kabusecha White Ale, you grab the real ale, and we start a full cheers relay!
Draft lineup for June 2
Craft Beer Tap FAM333 posted its service information for Tuesday, June 2. Beer Time runs from 17:00 to 24:00, with last order at 23:30. The pub sits in Sendagaya, within walking distance of Kitasando Station, and its relaxed neighborhood setting makes it an easy place to stop in for a casual drink.
The post highlighted four new additions:
- Kyoto Beer Lab Kabusecha White Ale
- Minoh Beer Kozaru IPA Real Ale
- REPUBREW Super CAMPai HAZY
- SHIMODA BREWING PUA MIMOSA
The full tap list shown in the post was:
- Heartland
- BURLEY OAK J.R.E.A.M
- Kyoto Beer Lab Kabusecha White Ale
- REPUBREW Super CAMPai HAZY
- NOMCRAFT BREWING 7th Revolution Sour IPA
- SHIMODA BREWING PUA MIMOSA
- Minoh Beer Kozaru IPA Real Ale
FAM333 generally operates with eight taps, including a hand pump, and the shop is known for rotating through everyday favorites, talked-about releases, and limited beers. This lineup covers a broad range of styles, from a crisp lager to hoppy haze, sour character, and a real ale, making it a strong stop for anyone who wants to compare different approaches to craft beer in one place.
Food-wise, the pub offers beer-friendly dishes such as fish and chips, sausages, and seasonal pickles seasoned with spices and herbs. It is the kind of place that works both for the first pint of the month and for a slower night spent tasting through the taps.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraft Beer Tap FAM333 up in Kita-Sando just dropped a June 2 tap list, and it's a good one: seven draft beers from 5:00 p.m. to midnight.
MugiWait, seven beers on draft? I'm already lost! And if Heartland is there too, that first glass feels super safe.
Hop BroThe big hook is the four fresh additions: Kyoto Beer Lab's Kabusecha White Ale, REPUBREW's Cho CAMPai HAZY, SHIMODA BREWING's PUA MIMOSA, and Minoh Beer's Kozaru IPA REAL ALE.
MugiWhat even is real ale? That makes every other beer sound fake!
Hop BroThe name hits hard, but the pour is gentle. With hand-pump service, you get softer carbonation and a more natural texture, so a beer like Kozaru IPA shows its aroma in a different way.
MugiOhh, so it's not a carbonation attack, it's more like a soft-sipping IPA. Why does that suddenly sound so classy?
Hop BroAnd then NOMCRAFT BREWING brings in a Sour IPA, which is great because the tartness and hop character land together and your brain goes, 'Wait, lemon or beer?'
MugiA full brain meeting! And Cho CAMPai HAZY sounds like it comes with mandatory toasting, so if it's fruity I could absolutely keep drinking that.
Hop BroThat's the beauty of it. You go from straight-ahead lager like Heartland to something sweeter and more dessert-like like Burley Oak J.R.E.A.M, and you can compare styles in one stop.
MugiAnd with fish and chips, sausages, and pickles, that's basically a perfect victory menu... I can already picture myself getting pulled in on the way home.
Hop BroIt works for the first drink of the month or a slow tasting night, the kind of easy-to-use beer pub that's worth remembering.
MugiThen it's settled: first round at FAM333. I'll take the Kabusecha White Ale, you grab the real ale, and we start a full cheers relay!
