BLACK TIDE BREWING's "TEA TIME" Tapped at Bar So-ma in Tobu Nerima
A new arrival has landed at the beer pub Bar So-ma Tobu Nerima in Tobu Nerima: "TEA TIME," a hard tea from Miyagi's BLACK TIDE BREWING. With Darjeeling aroma layered over orange and raspberry fruitiness, it's a drink worth taking your time with after a meal.
Hop BroAt Bar So-ma in Tobu Nerima, news dropped about TEA TIME being tapped, and it's a pretty interesting drink.
MugiWait, beer with tea!? What is a hard tea, my brain can't keep up!
Hop BroBLACK TIDE BREWING's TEA TIME is basically a tea-based sparkling beverage. It's designed so you can enjoy the Darjeeling character.
MugiOhhh! And that bit about the elegant aroma of Darjeeling - is it bitter? Or floral?
Hop BroIt's more aroma-driven than bitter, and with orange and raspberry fruitiness layered on top, it's the kind of drink that really works for taking it slow after a meal.
MugiHold on, what do you mean by this "drinking aroma" thing? Do you drink it with your nose!?
Hop BroGood one. I mean enjoying the aroma before and after it hits your mouth. It's easiest to think of it as an aroma-first drink.
MugiI get it! So unlike a punchy IPA, it's light and floral, and suddenly it feels more grown-up!
Hop BroExactly. Drinking it in the calm atmosphere of the basement Bar So-ma makes it even better, and it's best to check availability first and get there early.
MugiDeal! Let's meet in Tobu Nerima today and start with a TEA TIME toast. I definitely want to try it!
On March 7 at 2:10 p.m., Bar So-ma Tobu Nerima announced a new update introducing TEA TIME from BLACK TIDE BREWING (Miyagi) as a guest beer.
The post describes it as a "hard tea," and highlights its flavor points as the elegant aroma of Darjeeling and orange and raspberry fruitiness. It is drawing attention as a light, aromatic drink that layers the florality of tea with the brightness of fruit.
Bar So-ma, located on the B1 floor of the Kita-machi Building at 2-41-3 Kitamachi, Nerima Ward, Tokyo, is a beer pub where you can enjoy craft beer at a relaxed pace in the Tobu Nerima area. With the cozy, basement-level atmosphere you would expect from a basement location, it offers the pleasure not only of the regular lineup but also of following rotating guest beers like this one.
This time, the key point is that it offers an experience of "drinking aroma" in a direction different from hop-centered IPAs. Of course it's a great choice to slip one in between beers for comparison, but it is also an easy pick for anyone who wants to enjoy craft beer more broadly. If you're interested, it's best to check the serving status and get there soon.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Bar So-ma in Tobu Nerima, news dropped about TEA TIME being tapped, and it's a pretty interesting drink.
MugiWait, beer with tea!? What is a hard tea, my brain can't keep up!
Hop BroBLACK TIDE BREWING's TEA TIME is basically a tea-based sparkling beverage. It's designed so you can enjoy the Darjeeling character.
MugiOhhh! And that bit about the elegant aroma of Darjeeling - is it bitter? Or floral?
Hop BroIt's more aroma-driven than bitter, and with orange and raspberry fruitiness layered on top, it's the kind of drink that really works for taking it slow after a meal.
MugiHold on, what do you mean by this "drinking aroma" thing? Do you drink it with your nose!?
Hop BroGood one. I mean enjoying the aroma before and after it hits your mouth. It's easiest to think of it as an aroma-first drink.
MugiI get it! So unlike a punchy IPA, it's light and floral, and suddenly it feels more grown-up!
Hop BroExactly. Drinking it in the calm atmosphere of the basement Bar So-ma makes it even better, and it's best to check availability first and get there early.
MugiDeal! Let's meet in Tobu Nerima today and start with a TEA TIME toast. I definitely want to try it!
