Beer Bar LANDNNEUR lists Miyazaki Hideji Beer and Matsumoto Brewery taps for Aug. 8
Beer Bar LANDNNEUR in Nakazakinishi, Osaka, shared its August 8 tap list. The draft lineup includes Miyazaki Hideji Beer's "Taiyo no Lager" and two beers from Matsumoto Brewery, alongside mead and cider.
Hop BroToday’s highlight is Beer Bar LANDNNEUR in Osaka, and their August 8 tap list is strong. They’ve got three draft beers from Hideji and Matsumoto Brewery, and it’s the kind of lineup that makes you thirsty on sight.
MugiWhat! Three beers on draft already sounds exciting, but which ones are actually pouring?
Hop BroIt’s Hideji Beer’s Taiyo no Lager, plus Matsumoto Brewery’s Radius IPA and Traditional Bitter. Lager, IPA, and bitter all in one go, so the comparison flight basically builds itself.
MugiWhoa, double Matsumoto drop! But IPA and bitter together suddenly make this feel like craft beer intermediate class.
Hop BroThat’s the fun part. Traditional Bitter isn’t just about bitterness; it’s a British-leaning style where you enjoy gentle drinkability and the toasted side of the malt.
MugiWait, what is toasty malt flavor supposed to taste like? Bread? Biscuits? Freshly baked breakfast?
Hop BroHonestly, that’s pretty close. You get grainy sweetness and toast-like notes, and next to Radius IPA’s citrusy hop punch, the contrast becomes really easy to understand.
MugiOhhh! So that’s what comparison starting point means. One bar, and you can travel from lager to IPA to bitter without moving an inch.
Hop BroAnd it’s not just beer. They’ve also got Antelope’s draft mead 'Mini,' Green Neighbors Hard Cider’s 'Sour,' and TAKAHIRO WINE’s Pear Cider 2024.
MugiNo way, there’s even a fermented drink detour? A craft beer-focused spot that also offers mead and cider is dangerously fun.
Hop BroThey said passion fruit has been hard to get this year, but with normal Obon hours and a lineup like this, LANDNNEUR still looks very solid. It’s exactly the kind of place you check before heading out.
MugiThat settles it. My first pour plan is Taiyo no Lager to start, then cider to finish. Reading this made me want a drink immediately.
Beer Bar LANDNNEUR in Nakazakinishi, Osaka, shared its August 8 lineup. The post first notes that the passion fruit the bar has relied on through August is unlikely to arrive this year, and adds that the venue will operate on its usual schedule over the Obon holidays.
The draft beer selection features three beers: "Taiyo no Lager" from Miyazaki Hideji Beer, plus "Radius IPA" and "Traditional Bitter" from Matsumoto Brewery. With a lager, an IPA, and a bitter on the board, the lineup offers a clear side-by-side comparison of styles.
Beyond beer, LANDNNEUR also listed Antelope's draft mead "Mini," Green Neighbors Hard Cider's draft cider "Sour," and Takahiro Wine's bottled cider "Pair Cider 2024." For drinkers who like to move between beer and other fermented drinks in one stop, the bar's mixed lineup is part of the appeal.
As a beer pub in Osaka's Nakazaki area, LANDNNEUR continues to be the kind of place where checking the day's taps is part of the visit itself.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s highlight is Beer Bar LANDNNEUR in Osaka, and their August 8 tap list is strong. They’ve got three draft beers from Hideji and Matsumoto Brewery, and it’s the kind of lineup that makes you thirsty on sight.
MugiWhat! Three beers on draft already sounds exciting, but which ones are actually pouring?
Hop BroIt’s Hideji Beer’s Taiyo no Lager, plus Matsumoto Brewery’s Radius IPA and Traditional Bitter. Lager, IPA, and bitter all in one go, so the comparison flight basically builds itself.
MugiWhoa, double Matsumoto drop! But IPA and bitter together suddenly make this feel like craft beer intermediate class.
Hop BroThat’s the fun part. Traditional Bitter isn’t just about bitterness; it’s a British-leaning style where you enjoy gentle drinkability and the toasted side of the malt.
MugiWait, what is toasty malt flavor supposed to taste like? Bread? Biscuits? Freshly baked breakfast?
Hop BroHonestly, that’s pretty close. You get grainy sweetness and toast-like notes, and next to Radius IPA’s citrusy hop punch, the contrast becomes really easy to understand.
MugiOhhh! So that’s what comparison starting point means. One bar, and you can travel from lager to IPA to bitter without moving an inch.
Hop BroAnd it’s not just beer. They’ve also got Antelope’s draft mead 'Mini,' Green Neighbors Hard Cider’s 'Sour,' and TAKAHIRO WINE’s Pear Cider 2024.
MugiNo way, there’s even a fermented drink detour? A craft beer-focused spot that also offers mead and cider is dangerously fun.
Hop BroThey said passion fruit has been hard to get this year, but with normal Obon hours and a lineup like this, LANDNNEUR still looks very solid. It’s exactly the kind of place you check before heading out.
MugiThat settles it. My first pour plan is Taiyo no Lager to start, then cider to finish. Reading this made me want a drink immediately.
