CRAFT BEER BAR Announces Seven Shiga Kogen Beers for Post-Fast Service
The beer pub CRAFT BEER BAR in Kannai, Yokohama updated its business notice for April 3. It announced that it was restarting after a fast, with multiple Shiga Kogen Beer labels on hand, including DPA and Snow Monkey IPA, and a setup completed with line cleaning in place.
Hop BroThe Yokohama Kannai CRAFT BEER BAR updated its April 3 business notice. The way it says it is restarting after a fast is already very beer-bar-like, and I like that.
MugiWait, restarting after a fast? The owner must be seriously fired up! So the stomach and the mood are both ready to welcome beer?
Hop BroExactly, and the tap area has had the lines cleaned too. That is important prep for keeping beer tasting stable, because if old liquid is left behind, both aroma and foam can suffer.
MugiLine cleaning sounds like construction work! Does just cleaning the beer hoses really make that much difference?
Hop BroIt really does. It removes off-flavors and lets the beer pour cleanly, so the character of the keg comes through as it should. This time, seven Shiga Kogen Beer selections are the focus, which is a pretty exciting lineup.
MugiSeven kinds!? Names like DPA and Snow Monkey IPA already sound strong, and I would totally want to compare them all!
Hop BroDPA is dry and hoppy, while Snow Monkey IPA is the kind that really lets the aroma stand out. Then you have beers like Miyama Blonde and Pils with a more balanced drinkability, so the nice thing is that the lineup has range beyond just IPA.
MugiI see! So today you can choose by mood from bold to crisp. It sounds easy to pair with food too!
Hop BroExactly. And the hours are 4:00 p.m. to 10:00 p.m. on weekdays and 2:00 p.m. to 8:00 p.m. on holidays, so it works both for an after-work stop in Kannai and for an early daytime drinking session.
MugiAnd the next day off is easy to remember: Wednesday, April 8! That means today is basically a day with only one reason to go.
Hop BroIt is not about a flashy event, but about carefully serving really good beer, which is exactly what makes it feel like a neighborhood beer pub. I am starting to feel like going to Kannai for a drink right now.
MugiSame! I already want to stand in front of those seven Shiga Kogen beers and have a hard time choosing. I think I would start with DPA, then IPA, and finish with Pils!
At CRAFT BEER BAR in Kannai, Yokohama, the April 3 business notice said the shop had cheerfully resumed operations after a fast. The owner also said hay fever symptoms were easing, and announced that the bar would be open from 4:00 p.m. in a calm, steady state. As you would expect from a beer pub, service would begin after the tap lines had been cleaned, making it a reassuring day for beer fans to hand over their glasses.
The kegs for the day were centered on the Shiga Kogen Beer lineup. `DPA`, `Snow Monkey IPA`, `Miyama Blonde`, `Sono Juu Anniversary IPA`, `IPA`, `African Pale Ale`, and `Pils` were all on offer, creating a selection that ranged from classics to distinctive specialties. In addition to the hop-forward IPA styles, the lineup also included easy-drinking beers such as Blonde and Pils, making it easy to choose something to match your mood or your meal.
The bar also announced drinks such as “a slightly rich highball,” “Tokunoshima tankan sour,” and “single malt highball,” but the main attraction was clearly craft beer. Rather than a flashy event announcement, the atmosphere was more like the usual place serving good beer the usual way, which is exactly what gives the bar its character.
Hours are 4:00 p.m. to 10:00 p.m. on weekdays and 2:00 p.m. to 8:00 p.m. on holidays. Last entry is 60 minutes before closing, last orders are 30 minutes before closing, and the next day off is Wednesday, April 8. It is the kind of neighborhood beer pub that works just as well for a drink after work in Kannai as it does for a leisurely few pints on an early holiday afternoon.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe Yokohama Kannai CRAFT BEER BAR updated its April 3 business notice. The way it says it is restarting after a fast is already very beer-bar-like, and I like that.
MugiWait, restarting after a fast? The owner must be seriously fired up! So the stomach and the mood are both ready to welcome beer?
Hop BroExactly, and the tap area has had the lines cleaned too. That is important prep for keeping beer tasting stable, because if old liquid is left behind, both aroma and foam can suffer.
MugiLine cleaning sounds like construction work! Does just cleaning the beer hoses really make that much difference?
Hop BroIt really does. It removes off-flavors and lets the beer pour cleanly, so the character of the keg comes through as it should. This time, seven Shiga Kogen Beer selections are the focus, which is a pretty exciting lineup.
MugiSeven kinds!? Names like DPA and Snow Monkey IPA already sound strong, and I would totally want to compare them all!
Hop BroDPA is dry and hoppy, while Snow Monkey IPA is the kind that really lets the aroma stand out. Then you have beers like Miyama Blonde and Pils with a more balanced drinkability, so the nice thing is that the lineup has range beyond just IPA.
MugiI see! So today you can choose by mood from bold to crisp. It sounds easy to pair with food too!
Hop BroExactly. And the hours are 4:00 p.m. to 10:00 p.m. on weekdays and 2:00 p.m. to 8:00 p.m. on holidays, so it works both for an after-work stop in Kannai and for an early daytime drinking session.
MugiAnd the next day off is easy to remember: Wednesday, April 8! That means today is basically a day with only one reason to go.
Hop BroIt is not about a flashy event, but about carefully serving really good beer, which is exactly what makes it feel like a neighborhood beer pub. I am starting to feel like going to Kannai for a drink right now.
MugiSame! I already want to stand in front of those seven Shiga Kogen beers and have a hard time choosing. I think I would start with DPA, then IPA, and finish with Pils!
