Sakaduki Brewing publishes its June schedule with two beer tapping days
Sakaduki Brewing, the Adachi City blue pub in Tokyo, has shared its June business calendar. The brewery says there will be no special opening days this month, with just two new taps and food pairing service on June 3 and June 17, while sister spot Sakaduki Lab also lines up rainy-season campaigns.
Hop BroSakazuki Brewing just dropped its June business calendar for Kitasenju. No flashy special openings this month, just a focused lineup with two fresh taps worth watching.
MugiWait, an event-free month can still be this interesting? That somehow makes it feel even more serious!
Hop BroThat is exactly the point. On June 3 and 17 they are doing food pairing days, matching dishes to the beers the way Sakazuki Brewing loves to do.
MugiOoh, then what is Kuroageha like on the 3rd? The name alone sounds dramatic, like a black butterfly with a soundtrack.
Hop BroKuroageha is a black lager style. It has roasty aroma, but it drinks clean and crisp, so it works as a summer-friendly dark beer.
MugiHold on, what does lager crispness even mean? You just launched a beer exam at me. Dark but easy-drinking is a lot to process!
Hop BroBasically, it means the finish snaps clean instead of lingering heavily. That makes it easier to drink in warm weather. Then on June 17, Himitsu Kichi returns for the first time in nearly ten years, and it is a yomogi saison.
MugiWhat?! A yomogi saison sounds like a brewery and a wagashi shop shook hands. And the name Himitsu Kichi, Secret Base, is just unfairly good.
Hop BroA saison usually drinks dry and lively, which works really well with herbaceous yomogi. It feels seasonal, and the fact that it is back after so long already makes it a must-try.
MugiAnd it is not just the main pub, right? Sakazuki Lab is doing things too. A rainy-day stamp rally during the rainy season is a very aggressive invitation to drink.
Hop BroLab has a rainy-day campaign, plus Masters Dream on the monthly rotating tap from the 11th, and a nigorizake festival starting on the 24th. June looks quiet on paper, but Kitasenju is clearly trying to keep our glasses full. I already want to go on both the 3rd and the 17th.
MugiThen it is settled. I am chasing Kuroageha and Himitsu Kichi both. From a crisp summer dark lager to a seasonal yomogi saison, June in Kitasenju sounds dangerously drinkable!
June schedule
Sakaduki Brewing, a blue pub in Kitasenju, Adachi City, Tokyo, has published its June business calendar. The post says there will be no special opening days this month and no events or outside pop-ups scheduled, with the brewery focusing on its regular service through the rainy season.
Two beer releases
This month’s new taps are limited to two. On Wednesday, June 3, the brewery will tap `Kuroageha`, described as a summer-ready dark lager that stays fragrant yet crisp. On Wednesday, June 17, it will bring back `Himitsu Kichi` for the first time in almost 10 years. The saison uses yomogi, or Japanese mugwort, giving the lineup a seasonal twist.
On both tap days, the brewery plans food pairings matched to the beer, served in limited quantities. That keeps the focus on how the beer and food work together rather than on a large event.
Sister shop updates
At sister venue Sakaduki Lab, the brewery will run a rainy-day stamp rally and soup service campaign from the start of the rainy season through its end. It will also host a monthly keg-takeover style `Lab` event starting Thursday, June 11, with `Master's Dream` returning, followed by a `Nigori Sake Festival` from Wednesday, June 24, featuring cloudy beers, sake, and sours.
For beer fans in Kitasenju, June looks like a month of steady service and carefully chosen seasonal taps rather than a packed event calendar.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroSakazuki Brewing just dropped its June business calendar for Kitasenju. No flashy special openings this month, just a focused lineup with two fresh taps worth watching.
MugiWait, an event-free month can still be this interesting? That somehow makes it feel even more serious!
Hop BroThat is exactly the point. On June 3 and 17 they are doing food pairing days, matching dishes to the beers the way Sakazuki Brewing loves to do.
MugiOoh, then what is Kuroageha like on the 3rd? The name alone sounds dramatic, like a black butterfly with a soundtrack.
Hop BroKuroageha is a black lager style. It has roasty aroma, but it drinks clean and crisp, so it works as a summer-friendly dark beer.
MugiHold on, what does lager crispness even mean? You just launched a beer exam at me. Dark but easy-drinking is a lot to process!
Hop BroBasically, it means the finish snaps clean instead of lingering heavily. That makes it easier to drink in warm weather. Then on June 17, Himitsu Kichi returns for the first time in nearly ten years, and it is a yomogi saison.
MugiWhat?! A yomogi saison sounds like a brewery and a wagashi shop shook hands. And the name Himitsu Kichi, Secret Base, is just unfairly good.
Hop BroA saison usually drinks dry and lively, which works really well with herbaceous yomogi. It feels seasonal, and the fact that it is back after so long already makes it a must-try.
MugiAnd it is not just the main pub, right? Sakazuki Lab is doing things too. A rainy-day stamp rally during the rainy season is a very aggressive invitation to drink.
Hop BroLab has a rainy-day campaign, plus Masters Dream on the monthly rotating tap from the 11th, and a nigorizake festival starting on the 24th. June looks quiet on paper, but Kitasenju is clearly trying to keep our glasses full. I already want to go on both the 3rd and the 17th.
MugiThen it is settled. I am chasing Kuroageha and Himitsu Kichi both. From a crisp summer dark lager to a seasonal yomogi saison, June in Kitasenju sounds dangerously drinkable!
