Kochi Beer Laboratory posts tap list with RISE&WIN gose and MUKAI märzen
Kochi Beer Laboratory in Kochi City shared its August 7, 2026 tap list on Instagram. The post mentions the coming Yosakoi festival, an opening time of 16:00, and highlights a RISE&WIN gose, a MUKAI märzen, and an IPA on tap.
Hop BroKochi Beer Laboratory in Otesuji has a tap list for August 7 worth talking about. They open at 4:00 p.m., and the lineup feels perfect for the city right before Yosakoi.
MugiWait, festival season and this much temptation? 4:00 p.m. opening means we can start drinking while it's still bright out!
Hop BroAnd the featured pours are strong. RISE&WIN's summer-ready gose brings firm acidity and a mineral edge, so it snaps nicely in the heat.
MugiHold on, what's mineral edge supposed to mean? Is this beer or am I licking a rock?
Hop BroThat part sounds scarier than it is. It's more like a light salty note and a crisp finish, which makes gose super easy to crush on a hot day.
MugiOhhh, nice! So that's basically a pre-Yosakoi refresher for a sweaty Kochi night.
Hop BroThe other standout is MUKAI's star marzen, and the post praised it so hard it basically said, "If this exists, why even brew another marzen?"
MugiWhat kind of compliment is that? Maximum power move. But what style is marzen anyway? It sounds intense!
Hop BroIn simple terms, it's a malt-forward lager with calm richness, so it's easy to enjoy in any season. And IPA fans still get an on-tap option too, which means I want a pint right now.
MugiFish on the table, gose first, marzen next, IPA to finish... that's the Kochi night plan right there. Now I want one too!
Kochi Beer Laboratory, a beer pub in Otesuji, Kochi City, posted an update on August 7, 2026 outlining part of its tap list. The caption also references the weather ahead of the upcoming Yosakoi festival and notes that the bar opens at 16:00.
The post specifically calls out two beers currently on tap:
- RISE&WIN gose
Described as having a sharper acidity and mineral character, making it a fitting choice for the hot summer season.
- MUKAI märzen
Presented as a beer with year-round appeal, and described in the post as a standout brew worth having on tap.
The caption also says that an IPA is available on tap for guests looking for an IPA. The exact beer name is not specified, but the bar is clearly keeping something in that lane for hop-focused drinkers.
Kochi Beer Laboratory has the feel of a straightforward neighborhood beer pub: focused, practical, and built around beer that pairs naturally with food. The post fits that identity well, offering a concise look at what drinkers can expect that evening in central Kochi.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKochi Beer Laboratory in Otesuji has a tap list for August 7 worth talking about. They open at 4:00 p.m., and the lineup feels perfect for the city right before Yosakoi.
MugiWait, festival season and this much temptation? 4:00 p.m. opening means we can start drinking while it's still bright out!
Hop BroAnd the featured pours are strong. RISE&WIN's summer-ready gose brings firm acidity and a mineral edge, so it snaps nicely in the heat.
MugiHold on, what's mineral edge supposed to mean? Is this beer or am I licking a rock?
Hop BroThat part sounds scarier than it is. It's more like a light salty note and a crisp finish, which makes gose super easy to crush on a hot day.
MugiOhhh, nice! So that's basically a pre-Yosakoi refresher for a sweaty Kochi night.
Hop BroThe other standout is MUKAI's star marzen, and the post praised it so hard it basically said, "If this exists, why even brew another marzen?"
MugiWhat kind of compliment is that? Maximum power move. But what style is marzen anyway? It sounds intense!
Hop BroIn simple terms, it's a malt-forward lager with calm richness, so it's easy to enjoy in any season. And IPA fans still get an on-tap option too, which means I want a pint right now.
MugiFish on the table, gose first, marzen next, IPA to finish... that's the Kochi night plan right there. Now I want one too!
