West Coast Brewing's Two Beers and Numazu Craft Tapped at Tazogare Lily in Nagoya
“Curry and Beer Tazogare Lily” in Nagoya's Minami Ward updated its tap list along with notice of all-day service. In addition to two West Coast Brewing selections, it also has an IPA from Numazu Craft, making it a lineup you can enjoy together with today's three curries.
Hop BroThe tap update at Tazogare Lily in Nagoya's Minami Ward is pretty interesting. Two West Coast Brewing beers and one Numazu Craft make it very much a tasting lineup today.
MugiWhat! Two West Coast Brewing beers? A curry shop with a lineup that serious is too good to be true!
Hop BroAnd the curries are three kinds: Baltarachcha, Chicken, and Dal. The layers of spice are different, so the beers' expressions really change too.
MugiWhat's Baltarachcha even supposed to be! And layers of spice? You suddenly sound like a cooking show!
Hop BroPut simply, it means the sweetness and aroma of onions and the way the spices come forward are layered together. Then when something like Slow Motion, a CBD-infused hazy session IPA, comes in, it pairs in a soft, airy way.
MugiCBD-infused sounds futuristic all of a sudden! Hazy Session IPA is one of those cloudy, easy-drinking ones, right?
Hop BroExactly. It has haze and a softer mouthfeel, but at 4.5% ABV it manages to balance lightness and aroma. And then The Technician is a funky kettle sour, so the acidity completely changes the scenery.
MugiThey use funky for beer too!? Kettle sour sounds like a weirdly energetic name, and I'm curious!
Hop BroBasically, since acidity is developed during the brewing process, it's a style where a sharp sourness comes through easily. Then when Baikamo IPA comes in with its solid bitterness, the aftertaste of the curry gets nicely tightened up.
MugiWow, that's a three-stage lineup of drinkability! And if it's all-day service from noon, I'd want to stay there from lunch curry onward!
Hop BroWhat's more, they're also setting up at TOKAI Curry Festival for six days, so it's hard to decide whether to enjoy it at the shop or follow them at the event.
MugiI've decided. Today I'm falling into the curry-and-beer abyss at Tazogare Lily! First Slow Motion, then The Technician, and finally I'd like to finish with Baikamo IPA!
The beer pub “Curry and Beer Tazogare Lily” in Uchibashi, Minami Ward, Nagoya, announced all-day service from noon and revealed that day's tap list. The composition clearly conveys the shop's hallmark combination of spicy curry and craft beer once again.
The curries for the day are three varieties: Baltarachcha, Chicken Curry, and Dal. In addition to spice blends that are hard to find elsewhere, Tazogare Lily also serves corn-tortilla tacos made from the skins as well as snacks, and is known as a place where both food and drinks can take center stage.
On the craft beer taps were two selections from Shizuoka's West Coast Brewing and one from Numazu Craft.
- Slow Motion / West Coast Brewing
- CBD-Infused Hazy Session IPA, 4.5% ABV
- The Technician / West Coast Brewing
- Funky Kettle Sour, 5.5% ABV
- Baikamo IPA / Numazu Craft
- IPA, 6.5%
West Coast Brewing, which has two beers on tap, offers two different styles: a hazy session IPA and a funky kettle sour. Adding Numazu Craft's IPA, which has a solid drinking presence, creates a lineup that's easy to work through while balancing lightness, acidity, and bitterness.
The post also announced that the shop will be closed while participating for six days in “TOKAI Curry Festival” from Wednesday, April 29 (national holiday) through Monday, May 4 (national holiday). It also plans to appear at “SOCIAL TOWER MARKET” on Sunday, May 31. Whether you enjoy Tazogare Lily's staples in-store or follow its booth style at event venues, beer fans have plenty of ways to enjoy it.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe tap update at Tazogare Lily in Nagoya's Minami Ward is pretty interesting. Two West Coast Brewing beers and one Numazu Craft make it very much a tasting lineup today.
MugiWhat! Two West Coast Brewing beers? A curry shop with a lineup that serious is too good to be true!
Hop BroAnd the curries are three kinds: Baltarachcha, Chicken, and Dal. The layers of spice are different, so the beers' expressions really change too.
MugiWhat's Baltarachcha even supposed to be! And layers of spice? You suddenly sound like a cooking show!
Hop BroPut simply, it means the sweetness and aroma of onions and the way the spices come forward are layered together. Then when something like Slow Motion, a CBD-infused hazy session IPA, comes in, it pairs in a soft, airy way.
MugiCBD-infused sounds futuristic all of a sudden! Hazy Session IPA is one of those cloudy, easy-drinking ones, right?
Hop BroExactly. It has haze and a softer mouthfeel, but at 4.5% ABV it manages to balance lightness and aroma. And then The Technician is a funky kettle sour, so the acidity completely changes the scenery.
MugiThey use funky for beer too!? Kettle sour sounds like a weirdly energetic name, and I'm curious!
Hop BroBasically, since acidity is developed during the brewing process, it's a style where a sharp sourness comes through easily. Then when Baikamo IPA comes in with its solid bitterness, the aftertaste of the curry gets nicely tightened up.
MugiWow, that's a three-stage lineup of drinkability! And if it's all-day service from noon, I'd want to stay there from lunch curry onward!
Hop BroWhat's more, they're also setting up at TOKAI Curry Festival for six days, so it's hard to decide whether to enjoy it at the shop or follow them at the event.
MugiI've decided. Today I'm falling into the curry-and-beer abyss at Tazogare Lily! First Slow Motion, then The Technician, and finally I'd like to finish with Baikamo IPA!
