BEER OTAKU SPICE taps Totopia Brewery x West Coast Brewing’s Gaiaphilia
Tokyo beer pub BEER OTAKU SPICE has tapped Gaiaphilia, a collaboration between Totopia Brewery and West Coast Brewing. The post also lists lunch hours from 11:30 to 14:00 last order and evening service from 17:00 to 23:00 last order, with biryani and a lunch-only mazesoba on offer.
Hop BroThere’s a tap opening in Taito I need to talk about. At BEER OTAKU SPICE they just tapped Gaiaphilia on draft, a collab between Totopia Brewery and West Coast Brewing.
MugiWait, Totopia x WCB sounds ridiculously overpowered! My throat is already warming up just hearing those names!
Hop BroAnd this beer is a Hazy TIPA using NZ Chinook, Nelson Sauvin, and Citra in a 2Mash DDH build. It’s made for people who want serious hop aroma and body.
MugiWhat is that! 2Mash DDH sounds like a spell! If I say it three times, does the bartender pour another glass?
Hop BroI wish, but not quite. Think of it as layering the hops to stack aroma in multiple stages, with the wort process and hop timing tuned really carefully.
MugiOhhh, so it’s like hop Jenga for flavor? Suddenly this beer feels like a 3D art project!
Hop BroExactly, and the big impression is ripe pineapple and mango up front. It’s juicy, thick, and pretty much catnip for hop fans.
MugiI already want that. And lunch has chicken and tuna biryani? That is so much good news my stomach started clapping first!
Hop BroThey also have lunch-only mazesoba, which is a great move. BEER OTAKU SPICE really leans into the whole spice-food-meets-craft-beer thing.
MugiSo this is a full day plan? With 11:30 to 14:00 last order for lunch, I can totally claim my night visit is a separate stomach.
Hop BroAnd dinner runs 17:00 to 23:00 last order, perfect if you want Gaiaphilia while it’s freshly tapped. Biryani as a warm-up, then beer mode at night, that’s a strong plan.
MugiThen it’s settled: spice by day beer by night. I can already picture both of us ending the day with a glass of Gaiaphilia in hand!
BEER OTAKU SPICE, located at 1-8-5 Taito, Taito-ku, Tokyo, has tapped "Gaiaphilia," a collaboration beer from Totopia Brewery and West Coast Brewing. The Instagram post pairs the beer announcement with the shop’s current service hours: lunch from 11:30 to 14:00 last order and dinner from 17:00 to 23:00 last order.
On the food side, the shop is serving chicken and tuna biryani, plus a mazesoba available only at lunch. That makes the venue an easy fit for both a meal-focused visit and a beer-first stop, with spice-driven food and craft beer sharing the same table.
The guest beer is described as a 2Mash DDH Hazy TIPA brewed with NZ Chinook, Nelson Sauvin, and Citra. The post highlights a dense, fruit-forward profile with ripe pineapple and mango notes, making it the kind of release that should appeal to drinkers looking for a hop-saturated hazy beer. For fans of guest taps, the Totopia x WCB collaboration is the main draw here.
In short, BEER OTAKU SPICE is offering a flexible setup: biryani and mazesoba at lunch, then a freshly tapped guest beer in the evening.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThere’s a tap opening in Taito I need to talk about. At BEER OTAKU SPICE they just tapped Gaiaphilia on draft, a collab between Totopia Brewery and West Coast Brewing.
MugiWait, Totopia x WCB sounds ridiculously overpowered! My throat is already warming up just hearing those names!
Hop BroAnd this beer is a Hazy TIPA using NZ Chinook, Nelson Sauvin, and Citra in a 2Mash DDH build. It’s made for people who want serious hop aroma and body.
MugiWhat is that! 2Mash DDH sounds like a spell! If I say it three times, does the bartender pour another glass?
Hop BroI wish, but not quite. Think of it as layering the hops to stack aroma in multiple stages, with the wort process and hop timing tuned really carefully.
MugiOhhh, so it’s like hop Jenga for flavor? Suddenly this beer feels like a 3D art project!
Hop BroExactly, and the big impression is ripe pineapple and mango up front. It’s juicy, thick, and pretty much catnip for hop fans.
MugiI already want that. And lunch has chicken and tuna biryani? That is so much good news my stomach started clapping first!
Hop BroThey also have lunch-only mazesoba, which is a great move. BEER OTAKU SPICE really leans into the whole spice-food-meets-craft-beer thing.
MugiSo this is a full day plan? With 11:30 to 14:00 last order for lunch, I can totally claim my night visit is a separate stomach.
Hop BroAnd dinner runs 17:00 to 23:00 last order, perfect if you want Gaiaphilia while it’s freshly tapped. Biryani as a warm-up, then beer mode at night, that’s a strong plan.
MugiThen it’s settled: spice by day beer by night. I can already picture both of us ending the day with a glass of Gaiaphilia in hand!
