Bakushuku Marika Oimachi recommends Sanktgallen's strawberry sour
At Bakushuku Marika Oimachi, the guest beer introduced was Sanktgallen Brewery's "Whey Sour Ale Strawberry." This fruit sour has an ABV of 4.0%, and is characterized by its strawberry aroma and lactic-acid-derived tartness. It is also presented as a beer that pairs well with food.
Hop BroToday I'm introducing a beer found at the Oimachi beer pub, Bakushuku Marika Oimachi. Sanktgallen's Whey Sour Ale Strawberry is one of those names that catches your attention right away.
MugiWhoa, a strawberry sour ale! The strawberry-jam-like aroma already sounds way too good!
Hop BroAnd it's not just sweet either. The lactic-acid-derived tartness comes through really cleanly. With an ABV of 4.0%, it's light and easy to pair with food, which is another plus.
MugiLactic-acid-derived? What does that even mean? Is it like yogurt? A sour beer makes me a little nervous!
Hop BroBasically, it means the mouthfeel is soft and the acidity isn't sharp. And since this is an upcycled beer that uses whey, it's interesting how it makes good use of a cheese byproduct.
MugiOhhh! Thinking about how food is made is so cool! And if it has a smoothie-like drinkability, it sounds like it could have a dessert feel too!
Hop BroThe presentation isn't neglected either, since even the foam has a slight strawberry tint. A beer that's this fun to look at gets you excited before the first sip even starts.
MugiAnd there are food pairings too! Turnips marinated in fish sauce and vinegared sardines sound so perfect with a sour!
Hop BroExactly. The acidity makes it easy to handle the umami and saltiness of fish. That's why it's great as a beer for meals, and it's just right to order at a casual beer pub like Marika.
MugiNow I really feel like going out and drinking this tonight! If it's sweet-tart and light, I think I could drink it really smoothly!
Hop BroThat's settled then. If you enjoy Sanktgallen's strawberry-style sour with a meal in Oimachi, it'll definitely make for a good night.
One beer recommended at Bakushuku Marika Oimachi
At the beer pub "Bakushuku Marika Oimachi" in Higashi-Oi, Shinagawa, Tokyo, the guest beer introduced was Sanktgallen Brewery's "Whey Sour Ale Strawberry." In the post, it is presented as a fruit sour ale from a brewery in Atsugi, Kanagawa Prefecture.
This beer has an ABV of 4.0%. It is an upcycled beer made with "whey," a byproduct of cheese, and is a bottle with a clearly defined background in its ingredients. The tasting notes describe a gorgeous strawberry-jam-like aroma, a refreshing tartness from lactic acid bacteria, and a gentle, smoothie-like drinkability. The mention that even the foam has a slight strawberry hue shows that it is designed to be enjoyed for its visual appeal as well.
Bakushuku Marika Oimachi's appeal lies in being an easy-to-stop-by beer pub in Oimachi where you can casually try guest beers like this one. In this post, it is also recommended alongside turnip marinated in fish sauce and vinegared sardines, conveying its light acidity and ease as a beer for enjoying with meals.
If you like sour beers that balance a sweet-tart aroma with a clean finish, this is one to check out. It is introduced as a guest beer suited for enjoying with food at Bakushuku Marika Oimachi's "usual Marika."
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday I'm introducing a beer found at the Oimachi beer pub, Bakushuku Marika Oimachi. Sanktgallen's Whey Sour Ale Strawberry is one of those names that catches your attention right away.
MugiWhoa, a strawberry sour ale! The strawberry-jam-like aroma already sounds way too good!
Hop BroAnd it's not just sweet either. The lactic-acid-derived tartness comes through really cleanly. With an ABV of 4.0%, it's light and easy to pair with food, which is another plus.
MugiLactic-acid-derived? What does that even mean? Is it like yogurt? A sour beer makes me a little nervous!
Hop BroBasically, it means the mouthfeel is soft and the acidity isn't sharp. And since this is an upcycled beer that uses whey, it's interesting how it makes good use of a cheese byproduct.
MugiOhhh! Thinking about how food is made is so cool! And if it has a smoothie-like drinkability, it sounds like it could have a dessert feel too!
Hop BroThe presentation isn't neglected either, since even the foam has a slight strawberry tint. A beer that's this fun to look at gets you excited before the first sip even starts.
MugiAnd there are food pairings too! Turnips marinated in fish sauce and vinegared sardines sound so perfect with a sour!
Hop BroExactly. The acidity makes it easy to handle the umami and saltiness of fish. That's why it's great as a beer for meals, and it's just right to order at a casual beer pub like Marika.
MugiNow I really feel like going out and drinking this tonight! If it's sweet-tart and light, I think I could drink it really smoothly!
Hop BroThat's settled then. If you enjoy Sanktgallen's strawberry-style sour with a meal in Oimachi, it'll definitely make for a good night.
