Tasogare Lily in Nagoya updates its tap list with WestCoastBrewing and Uchu Brewing
Tasogare Lily, a curry-and-beer pub in Uchidabashi, Minami Ward, Nagoya, posted a fresh tap list along with its 12:00 opening notice. The lineup includes WestCoastBrewing’s The Room and Starwatcher, plus Uchu Brewing’s Uchu LAGER.
Hop BroNagoya’s Curry & Beer Tasogare Lily just posted a strong tap update. They’ve got WestCoastBrewing’s The Room and Starwatcher, plus Uchu Brewing’s Uchu LAGER.
MugiWhat! These names are wild! The Room sounds cozy, and Uchu LAGER sounds like it was brewed in orbit!
Hop BroThat’s the fun part: The Room is a Hazy IPA, Uchu LAGER is a lager, and Starwatcher is a West Coast IPA. It’s three distinct styles on one list.
MugiOkay, but what is Hazy IPA? That sounds less like beer and more like expensive skincare!
Hop BroHazy means cloudy-looking, with hop aroma presented in a softer way. The big appeal is a juicy, soft sip instead of sharp bitterness.
MugiOooh, got it! So West Coast IPA means the opposite, more crisp and snappy?
Hop BroExactly. It’s clearer, drier, and sharper on the bitterness. And both The Room and Starwatcher are 7.0% ABV, which is the alcohol percentage.
MugiThe second you say 7%, I sit up straight. Then Uchu LAGER at 5.0% is basically the honor student slot.
Hop BroThat’s the move. Put the lager between the bigger IPAs and it resets your palate, which makes it great with curry. Taco rice, chicken korma, pork belly lime, and dal make for a full spice lineup.
MugiOkay, that’s unfair! They open at noon, and there’s also a dsk.og in-house live show on September 23, right? I’m ready for a taste-everything mission.
Hop BroRight, and on the live day the night service is for live-show guests, so regular hours are the safer target. Even with rain in the forecast, it’s perfect beer weather.
MugiI’m sold. Curry plus The Room, Uchu LAGER, and Starwatcher at Tasogare Lily sounds ideal. I want a pint now!
Tasogare Lily is a beer pub in Uchidabashi, Minami Ward, Nagoya. In the post, the shop notes a rainy forecast and shares its opening time of 12:00 together with the current tap list.
Tap list
- WestCoastBrewing `The Room` - Hazy IPA, 7.0% ABV
- Uchu Brewing `Uchu LAGER` - Lager, 5.0%
- WestCoastBrewing `Starwatcher` - West Coast IPA, 7.0%
The lineup spans a Hazy IPA, a lager, and a West Coast IPA, making it a clear beer-first post with enough variety for comparison. The caption also lists the day’s curry options: Tasorice, Chicken Korma, Pork Belly Lime, and Dal. That pairing reinforces the shop’s identity as a place where spice-forward food and craft beer are meant to be enjoyed together.
The post lists lunch service from 12:00 with last order at 14:00, and evening service from 17:00 with last order at 22:00. Monday and Tuesday are regular closing days. It also announces a one-man live event, "ONE-MAN vol.3," by dsk.og on September 23, with regular evening service suspended and reservations accepted via Instagram or in person.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroNagoya’s Curry & Beer Tasogare Lily just posted a strong tap update. They’ve got WestCoastBrewing’s The Room and Starwatcher, plus Uchu Brewing’s Uchu LAGER.
MugiWhat! These names are wild! The Room sounds cozy, and Uchu LAGER sounds like it was brewed in orbit!
Hop BroThat’s the fun part: The Room is a Hazy IPA, Uchu LAGER is a lager, and Starwatcher is a West Coast IPA. It’s three distinct styles on one list.
MugiOkay, but what is Hazy IPA? That sounds less like beer and more like expensive skincare!
Hop BroHazy means cloudy-looking, with hop aroma presented in a softer way. The big appeal is a juicy, soft sip instead of sharp bitterness.
MugiOooh, got it! So West Coast IPA means the opposite, more crisp and snappy?
Hop BroExactly. It’s clearer, drier, and sharper on the bitterness. And both The Room and Starwatcher are 7.0% ABV, which is the alcohol percentage.
MugiThe second you say 7%, I sit up straight. Then Uchu LAGER at 5.0% is basically the honor student slot.
Hop BroThat’s the move. Put the lager between the bigger IPAs and it resets your palate, which makes it great with curry. Taco rice, chicken korma, pork belly lime, and dal make for a full spice lineup.
MugiOkay, that’s unfair! They open at noon, and there’s also a dsk.og in-house live show on September 23, right? I’m ready for a taste-everything mission.
Hop BroRight, and on the live day the night service is for live-show guests, so regular hours are the safer target. Even with rain in the forecast, it’s perfect beer weather.
MugiI’m sold. Curry plus The Room, Uchu LAGER, and Starwatcher at Tasogare Lily sounds ideal. I want a pint now!
