CraftBeer Bar BRONX serves Suika Lager and nine more taps on Aug. 14
CraftBeer Bar BRONX in Higashi-Urawa announced a straight-through service window from 11:30 a.m. to 11:00 p.m. on Aug. 14. The 10-tap lineup mixes fruit-driven summer beers, multiple Asahi pours, and classic imports.
Hop BroI want to talk about the 10 taps for August 14 at CraftBeer Bar BRONX in Higashi-Urawa. They’re open straight from 11:30 to 23:00, so it works for a daytime pint or an after-work stop.
MugiWhat! All-day service is perfect! So they’re basically ready for people who want one drink at lunch and somehow another round at night?
Hop BroExactly, and the lineup is strong. The headline beer is hokkaido brewing’s Watermelon Lager, plus Johana Beer’s BLOOD ORANGE and GREAT BLUE, so the summer fruit side really stands out.
MugiNo way! A watermelon lager already sounds like summer vacation in a glass! But if it’s watermelon, does it still feel like proper beer?
Hop BroThat’s the fun part. Lager is a style with cleaner fermentation, so even when fruit character is added, it usually stays crisp instead of getting too heavy.
MugiWhoa, hold on! That cleaner fermentation line sounded extremely brewery-core. Can I get the tiny-snack version of that explanation?
Hop BroSimple version: it means easy, crisp drinking. That’s why this list makes sense, from fruit-forward options like BLOOD ORANGE to classic lagers you can compare side by side.
MugiAnd they have Asahi Super Dry in three serving styles? Same beer, different presentations? “Kuroda pour” and “super cold” sound like secret techniques!
Hop BroThat’s one of BRONX’s best tricks. Pour and temperature change the foam, texture, and overall feel, so the same Super Dry can come across surprisingly differently.
MugiA pub near Higashi-Urawa where you can do day drinking and comparisons, with more upcoming candidates waiting too? I’m officially ready to start with Watermelon Lager and then loop back to the classics.
Aug. 14 at BRONX
CraftBeer Bar BRONX announced a straight-through service day on Friday, Aug. 14, from 11:30 a.m. to 11:00 p.m. After rain and lightning forced an early close the day before, the bar said it would reopen with three staff on hand and welcome both lunch drinkers and after-work guests.
Tap list
The day's `Today's Tap List` leans into summer-friendly fruit beers and easy comparison pours.
- Suika Lager (hokkaido brewing)
- BLOOD ORANGE (Johana Beer)
- GREAT BLUE (Johana Beer)
- Asahi Super Dry Kuroda pour (Asahi Beer)
- Asahi Super Dry Super Cold (Asahi Beer)
- Asahi Super Dry Extra Cold (Asahi Beer)
- Asahi Draft Beer Maruefu (Asahi Beer)
- Asahi Draft Beer Kuro-nama (Asahi Beer)
- Orion The Draft (Orion Beer)
- Peroni Nastro Azzurro (Birra Peroni)
More beers queued up
The bar also listed upcoming beers: VINTAGE VINES IPA and Rhubarb Gose from Isekadoya Beer, Summer no Kibun from Kyoto Brewing, Natsu Shichatteru Boy from Ushi Tora Brewery, Shiokaze ni Akogarete from Honjo Ginza Brewery, Summer Orange Ale from Shonan Beer, Yuzu Lager from Hitachino Nest Beer, and Setouchi Weizen from Yamaguchi Beer.
As a beer pub near Higashi-Urawa Station, BRONX offers a lineup that works for a casual first pint, or for comparing different serving styles of the same beer.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroI want to talk about the 10 taps for August 14 at CraftBeer Bar BRONX in Higashi-Urawa. They’re open straight from 11:30 to 23:00, so it works for a daytime pint or an after-work stop.
MugiWhat! All-day service is perfect! So they’re basically ready for people who want one drink at lunch and somehow another round at night?
Hop BroExactly, and the lineup is strong. The headline beer is hokkaido brewing’s Watermelon Lager, plus Johana Beer’s BLOOD ORANGE and GREAT BLUE, so the summer fruit side really stands out.
MugiNo way! A watermelon lager already sounds like summer vacation in a glass! But if it’s watermelon, does it still feel like proper beer?
Hop BroThat’s the fun part. Lager is a style with cleaner fermentation, so even when fruit character is added, it usually stays crisp instead of getting too heavy.
MugiWhoa, hold on! That cleaner fermentation line sounded extremely brewery-core. Can I get the tiny-snack version of that explanation?
Hop BroSimple version: it means easy, crisp drinking. That’s why this list makes sense, from fruit-forward options like BLOOD ORANGE to classic lagers you can compare side by side.
MugiAnd they have Asahi Super Dry in three serving styles? Same beer, different presentations? “Kuroda pour” and “super cold” sound like secret techniques!
Hop BroThat’s one of BRONX’s best tricks. Pour and temperature change the foam, texture, and overall feel, so the same Super Dry can come across surprisingly differently.
MugiA pub near Higashi-Urawa where you can do day drinking and comparisons, with more upcoming candidates waiting too? I’m officially ready to start with Watermelon Lager and then loop back to the classics.
