The Beer Shop Hirakata city: 11 Isekadoya Brewery draft beers, final day of the 3/15 event
At the craft beer pub The Beer Shop Hirakata city in Hirakata, Osaka, a feature event spotlighting Isekadoya Brewery (Isekadoya Brewery) came to a close on March 15. On the day, the venue was open from 13:00 to 23:00 and served 11 draft beers all at once. The post also noted that some items could sell out partway through the day.
Hop BroThe Beer Shop Hirakata city in Hirakata wrapped up its special feature on 11 draft Isekadoya Brewery beers on 3/15!
MugiWhat, right by the station? And open from 13:00 to 23:00 too? That means you could go all-in from lunch drinks to late-night drinks!
Hop BroThe lineup was strong, too. From Pale Ale to Sabro's IPA, Namakado Smoke Oyster Stout, and Imperial Red Ale, the range of styles was amazing.
MugiWait, what? "Style" doesn't mean clothes, right!? What does "beer style" mean?
Hop BroBasically, it's the blueprint for the flavor. For example, IPAs emphasize hop aroma, stouts bring roasted character, and red ales have richness. It's a classification of flavor personality.
MugiOh, I get it! Then comparing Nekonihiki and Nekosanbiki must be like a cat-series showdown. That would definitely be fun!
Hop BroGood idea! But the post said some items could sell out along the way, so if you had your eye on a specific beer, getting there early was the right move.
MugiGot it! Let's do the opening dash, start with Pale Ale, then Wild Party, and after that Beyond the Pacific. Strategic planning session!
Hop BroAnd if you pair it with food, the whole experience gets even better. Matching dishes with Smoke Oyster Stout makes the pairing explode with flavor.
MugiJust thinking about it makes me hungry and thirsty! Next time, let's go and aim to complete all 11 beers!
According to an Instagram post from The Beer Shop Hirakata city, the "Isekadoya Brewery Special Feature Event" held from March 14 to 15 reached its final day on March 15. The venue was the shop located at Hirakata Sun Plaza Building No. 3, room 306, near Hirakata-shi Station. As a beer pub that puts craft beer at its core, it was structured as a deep dive into the brewery.
Business hours on the day were 13:00 to 23:00. For a Sunday, that was a relatively long operating window, designed so guests could enjoy themselves continuously from afternoon into the night. The post explicitly stated that "all draft beers and food items are available, but some may sell out as the day goes on," suggesting that arriving early was the best move for anyone targeting a specific label.
The lineup featured 11 draft beers from Mie-based Isekadoya Brewery. Mixing standard offerings with more limited-feeling selections, the range let drinkers compare styles across a full day, from pale ales and IPAs to stout and red ale.
Main draft beers announced for the day
- Pale Ale
- Nekonihiki
- Nekosanbiki
- Wild Party
- In The Hops!
- Namakado Smoke Oyster Stout
- Sabro's IPA
- Imperial Red Ale
- Another Cut
- Haruno Sasayaki
- Beyond the Pacific
Opportunities to drink this much Isekadoya Brewery beer in such a concentrated way are rare in the Hirakata area. With an easy-to-stop-by location near the station and a one-brewery-focused event that still covered a wide range of drinking styles, it was a day well suited to sharing and side-by-side tasting among beer fans.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe Beer Shop Hirakata city in Hirakata wrapped up its special feature on 11 draft Isekadoya Brewery beers on 3/15!
MugiWhat, right by the station? And open from 13:00 to 23:00 too? That means you could go all-in from lunch drinks to late-night drinks!
Hop BroThe lineup was strong, too. From Pale Ale to Sabro's IPA, Namakado Smoke Oyster Stout, and Imperial Red Ale, the range of styles was amazing.
MugiWait, what? "Style" doesn't mean clothes, right!? What does "beer style" mean?
Hop BroBasically, it's the blueprint for the flavor. For example, IPAs emphasize hop aroma, stouts bring roasted character, and red ales have richness. It's a classification of flavor personality.
MugiOh, I get it! Then comparing Nekonihiki and Nekosanbiki must be like a cat-series showdown. That would definitely be fun!
Hop BroGood idea! But the post said some items could sell out along the way, so if you had your eye on a specific beer, getting there early was the right move.
MugiGot it! Let's do the opening dash, start with Pale Ale, then Wild Party, and after that Beyond the Pacific. Strategic planning session!
Hop BroAnd if you pair it with food, the whole experience gets even better. Matching dishes with Smoke Oyster Stout makes the pairing explode with flavor.
MugiJust thinking about it makes me hungry and thirsty! Next time, let's go and aim to complete all 11 beers!
