Sankt Gallen's "Sakura" Arrives for a Spring-Limited Release at The Beer Shop Hirakata city
The spring-limited Sankt Gallen "Sakura" has arrived again this year at The Beer Shop Hirakata city. Made with double cherry blossoms from Nagano Prefecture and flavored like sakura mochi, it can be enjoyed in bottles and, depending on timing, on draft as well. The lineup also includes cherry-blossom-themed food, adding to the seasonal feel.
Hop BroAt The Beer Shop Hirakata city near Hirakata-shi Station, the spring-limited Sakura has arrived again this year. It is exactly the kind of seasonal release Sankt Gallen does so well, and the lineup is pretty great.
MugiWait, a sakura mochi-flavored beer? A beer that tastes like a Japanese sweet sounds way too interesting!
Hop BroExactly. It uses petals and leaves from double cherry blossoms grown in Nagano Prefecture, and it gives off a gentle aroma. They say it has a smooth, easy-drinking mouthfeel too.
MugiPetals and leaves make it taste like that? I can't quite picture how you use double cherry blossoms in beer!
Hop BroRather than simply adding cherry-blossom fragrance, it's more like layering the natural aromas of the ingredients to create a spring-like aftertaste. So it isn't too sweet, and the seasonal nuance comes through beautifully.
MugiWow! And since you can enjoy it as both bottle and draft, it's the kind of beer that makes you want to compare the two versions!
Hop BroThat's one of The Beer Shop Hirakata city's strengths. They usually have 4 to 6 draft beers and around 150 to 200 bottles. The fun of choosing is a big part of the appeal there.
MugiThat's the kind of place where you'd stand in front of the shelves forever! But if you can drink it in the shop or take it home, being able to bring back a bottle you really like is amazing.
Hop BroAnd on top of that, they even have Hirakata Kunseijo's Sakura Ver. cheese as food. With edible double cherry blossoms on top, it's a spring-style pairing that lets you enjoy the beer's cherry-blossom character alongside the smoky aroma.
MugiWhoa, it's a full-on cherry-blossom experience... this really feels like going out to drink spring. My head is basically sakura-flavored now!
Hop BroThen let's go after the draft Sakura next day off. Whether we take home a bottle or drink it on the spot, it's the kind of beer that makes you want both.
MugiYeah, I want to go before I miss this spring pour! Just imagining the cherry-blossom aroma with the cheese makes me want to raise a glass already!
Enjoying a Spring Pour Near Hirakata-shi Station
The Beer Shop Hirakata city is a beer pub and bottle shop located in Hirakata Sun Plaza Building No. 3 near Hirakata-shi Station. It offers a wide selection of domestic and imported craft beers, with 4 to 6 draft beers available at all times and around 150 to 200 bottled beers on hand. You can enjoy a drink inside the shop or take home a bottle you like, which is part of its appeal.
The highlight of this lineup is Sankt Gallen's spring-limited beer "Sakura." It is a sakura mochi-flavored beer made with petals and leaves from double cherry blossoms grown in Nagano Prefecture, and it is described as having a gentle aroma and an easy-drinking, smooth mouthfeel. In addition to being available in bottles, it is also served on draft when the timing lines up, making it easy to enjoy the same beer in different ways.
On the food side, the shop also introduced Hirakata Kunseijo's "Smoked Camembert Cheese - Hirakata Sakura Ver. -". This cheese is smoked with white oak chips using cherry wood that was no longer needed in Hirakata City, and it comes topped with edible double cherry blossoms for a spring-like finish. The result is a pairing that lets you enjoy the beer's cherry-blossom aroma alongside the savory fragrance of the smoked cheese.
The Beer Shop Hirakata city is a place where the fun of choosing and the ease of tasting side by side really stand out. With the spring-limited "Sakura" as the centerpiece, this lineup is a perfect fit for anyone looking for a seasonal drink they can enjoy with draft beer, bottles, and even cherry-blossom-inspired food.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt The Beer Shop Hirakata city near Hirakata-shi Station, the spring-limited Sakura has arrived again this year. It is exactly the kind of seasonal release Sankt Gallen does so well, and the lineup is pretty great.
MugiWait, a sakura mochi-flavored beer? A beer that tastes like a Japanese sweet sounds way too interesting!
Hop BroExactly. It uses petals and leaves from double cherry blossoms grown in Nagano Prefecture, and it gives off a gentle aroma. They say it has a smooth, easy-drinking mouthfeel too.
MugiPetals and leaves make it taste like that? I can't quite picture how you use double cherry blossoms in beer!
Hop BroRather than simply adding cherry-blossom fragrance, it's more like layering the natural aromas of the ingredients to create a spring-like aftertaste. So it isn't too sweet, and the seasonal nuance comes through beautifully.
MugiWow! And since you can enjoy it as both bottle and draft, it's the kind of beer that makes you want to compare the two versions!
Hop BroThat's one of The Beer Shop Hirakata city's strengths. They usually have 4 to 6 draft beers and around 150 to 200 bottles. The fun of choosing is a big part of the appeal there.
MugiThat's the kind of place where you'd stand in front of the shelves forever! But if you can drink it in the shop or take it home, being able to bring back a bottle you really like is amazing.
Hop BroAnd on top of that, they even have Hirakata Kunseijo's Sakura Ver. cheese as food. With edible double cherry blossoms on top, it's a spring-style pairing that lets you enjoy the beer's cherry-blossom character alongside the smoky aroma.
MugiWhoa, it's a full-on cherry-blossom experience... this really feels like going out to drink spring. My head is basically sakura-flavored now!
Hop BroThen let's go after the draft Sakura next day off. Whether we take home a bottle or drink it on the spot, it's the kind of beer that makes you want both.
MugiYeah, I want to go before I miss this spring pour! Just imagining the cherry-blossom aroma with the cheese makes me want to raise a glass already!
