open air’s "mikan gose" guest tap at beer bar Cyblume
At beer bar Cyblume in Maruyamacho, Shibuya, open air’s (Minatoyama Brewery) "mikan gose" is now on tap as a guest beer. This fruit gose, made with Satsuma mandarins from Wakayama and Ehime, is a glass defined by tartness, saltiness, and citrus aroma.
Hop BroAt beer bar Cyblume in Maruyamacho, Shibuya, open air’s mikan gose is on guest tap. It’s the kind of topic citrus fans won’t want to miss.
MugiWait, a mandarin gose!? So if you drink it, do your cheeks turn into mandarins?
Hop BroPretty close, actually. It’s a fruit gose made with Satsuma mandarins from Wakayama and Ehime, with tartness and saltiness layered together with citrus aroma.
MugiTartness and saltiness? That’s a lot for the brain! Does the saltiness in gose mean it’s basically salty juice?
Hop BroBroadly speaking, no. Gose is originally a style with salt and lactic-acid-derived tartness, and the appeal is that crisp, tightening finish.
MugiOhhh! So drinking it at Cyblume sounds perfect for a Shibuya beer break!
Hop BroExactly. Cyblume is a standing bar in Maruyamacho, Shibuya, with no cover charge, a terrace, and no smoking indoors. It’s made for dropping in for a casual pint.
MugiSo laid-back! And it even plays idol music? The vibe is way too distinctive.
Hop BroThat’s what makes it interesting. open air is based at Minatoyama Brewery in Kobe, and you can also do a side-by-side tasting of beers from the same brewery. They have Minatoyama Lager, Cosmic Tiger, Big Dreams, Southern Wind, and even Sansho Gose.
MugiWhat? That tap lineup is amazing! If you’ve got citrus to hops all in one place, there’s no way you’re stopping at just one round!
Hop BroExactly. Whether you like sour beers or want something light that pairs well with food, this is a strong top pick for tonight.
MugiAll right, decided! If I drink this fresh fruit character in Shibuya, I feel like I’ll be able to talk about beer like you, Hop-bro!
Hop BroThen this next pint is the one. The moment that mandarin aroma rises, I’m sure we’ll both start grinning.
A citrus gose at a standing bar in Shibuya
At beer bar Cyblume, open air’s (Minatoyama Brewery, Hyogo) "mikan gose" is being served as a guest beer. The beer style is fruit gose, with an ABV of 6.0% and a 350 ml serving size. It uses plenty of Satsuma mandarins from Wakayama and Ehime, resulting in a refreshing balance of tartness and saltiness, along with mandarin-derived aroma and fresh fruit character.
Cyblume is a standing bar in Maruyamacho, Shibuya City. With no cover charge, a terrace, and no smoking inside, it is an easy place to drop in when you just want one craft beer. Another signature feature is its distinctive atmosphere that blends craft beer with idol music, making it a natural fit for the relaxed way people enjoy a beer pub.
open air is a brewery based at Minatoyama Brewery in Kobe, and several of its beers are on Cyblume’s taps. For example, there are Italian pilsner "Minatoyama Lager," Hazy IPA "Cosmic Tiger," Session IPA "Big Dreams," NZ Hazy Pale Ale "Southern Wind," and Gose "Sansho Gose." With options ranging from citrus and hops to lager styles, one appeal is being able to compare the different expressions of the same brewery.
"mikan gose" is a beer that suits not only people who like tart beers, but also those looking for a light, food-friendly glass. On a night in Shibuya when you want a gose with a clearly defined fruit profile, this is one to keep in mind.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt beer bar Cyblume in Maruyamacho, Shibuya, open air’s mikan gose is on guest tap. It’s the kind of topic citrus fans won’t want to miss.
MugiWait, a mandarin gose!? So if you drink it, do your cheeks turn into mandarins?
Hop BroPretty close, actually. It’s a fruit gose made with Satsuma mandarins from Wakayama and Ehime, with tartness and saltiness layered together with citrus aroma.
MugiTartness and saltiness? That’s a lot for the brain! Does the saltiness in gose mean it’s basically salty juice?
Hop BroBroadly speaking, no. Gose is originally a style with salt and lactic-acid-derived tartness, and the appeal is that crisp, tightening finish.
MugiOhhh! So drinking it at Cyblume sounds perfect for a Shibuya beer break!
Hop BroExactly. Cyblume is a standing bar in Maruyamacho, Shibuya, with no cover charge, a terrace, and no smoking indoors. It’s made for dropping in for a casual pint.
MugiSo laid-back! And it even plays idol music? The vibe is way too distinctive.
Hop BroThat’s what makes it interesting. open air is based at Minatoyama Brewery in Kobe, and you can also do a side-by-side tasting of beers from the same brewery. They have Minatoyama Lager, Cosmic Tiger, Big Dreams, Southern Wind, and even Sansho Gose.
MugiWhat? That tap lineup is amazing! If you’ve got citrus to hops all in one place, there’s no way you’re stopping at just one round!
Hop BroExactly. Whether you like sour beers or want something light that pairs well with food, this is a strong top pick for tonight.
MugiAll right, decided! If I drink this fresh fruit character in Shibuya, I feel like I’ll be able to talk about beer like you, Hop-bro!
Hop BroThen this next pint is the one. The moment that mandarin aroma rises, I’m sure we’ll both start grinning.
