Susukino Yell STAND lists cafe&bar Oasa x permanent's permanent HUNTER
Susukino Yell STAND has added permanent HUNTER (small bottle), a collaboration beer from cafe&bar Oasa and permanent. This saison combines rawanbuki with horseradish, bergamot, and Japanese pepper, and is presented as a food-friendly beer.
Hop BroHere’s a good one: Susukino Ale STAND’s online shop just added permanent HUNTER (small bottle), and this feels like a bottle made for people who love food.
MugiWait, a beer called HUNTER? That sounds intense... what is it hunting, my self-control?
Hop BroPretty much the dinner table. It’s a cafe&bar Oasa × permanent collaboration, showing up as a guest beer at Susukino Ale STAND.
MugiOhh! But seriously, what’s a saison? That word sounds so fancy my vocabulary just turned into malt.
Hop BroA saison is basically a light, food-friendly style to begin with, and this one layers in rawanbuki, mountain wasabi, bergamot, and sansho.
MugiWhat is this combo! Rawanbuki in beer and mountain wasabi too!? That’s not a fridge lineup, that’s the Hokkaido wilderness opening up.
Hop BroThat’s the fun part. Rawanbuki is a giant butterbur native to Ashoro, and it brings green aroma with a gentle bitterness. Then bergamot and sansho tighten everything up with citrus and spice.
MugiHold on, tighten everything up? We’re talking about beer, not a face-lifting smoothie, right!?
Hop BroNot beauty serum beer. It just means the aroma and heat stay focused, so each sip shows its character clearly. That’s why the perfect table beer fits so well here, especially with rich meat, seafood, or punchy vegetables.
MugiWhoa, this is a sip-it-slow kind of beer! A small bottle makes total sense if you want to check the aroma and play around with pairings.
Hop BroAnd you can find it on B1 of COCONO SUSUKINO at Susukino Ale STAND, where rotating guest beers are part of the fun.
MugiI’m done for. I already want a plate of meat and a bottle of permanent HUNTER right now!
Hop BroSame here. First sip, I want to chase that wild green note, and by the second, I’ll probably be spiraling into full pairing mode.
Guest Beer Arrival
At Susukino Yell STAND, a beer pub in central Sapporo’s Susukino district, the collaboration beer permanent HUNTER (small bottle) from `cafe&bar Oasa` and `permanent` is now available. The shop is known for carrying a wide range of Hokkaido craft beer, and this release fits that focus well.
A Saison Built Around Rawanbuki
The beer is a saison brewed with rawanbuki harvested by the owner, then layered with horseradish, bergamot, and Japanese pepper. Rawanbuki is a giant butterbur native to Ashoro Town and one of Hokkaido’s signature local ingredients. The result is designed to work with food, with green, spicy, and citrus notes shaping the drink.
How It Drinks
Because it comes in a small bottle, it is a good beer to approach slowly and pay attention to the aroma. The saison character should bring a light, dry frame, while the mountain-vegetable freshness, horseradish bite, bergamot brightness, and sansho spice can make it flexible at the table. It should pair well with oily meats, seafood, and strongly aromatic vegetable dishes.
At Susukino Yell STAND
Susukino Yell STAND is a beer pub in the basement level of COCONO SUSUKINO. In the middle of Susukino, it is an easy stop when you want to explore craft beer alongside a meal. Seasonal guest beers like this one are part of the appeal, especially for drinkers looking for flavors tied closely to Hokkaido ingredients.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHere’s a good one: Susukino Ale STAND’s online shop just added permanent HUNTER (small bottle), and this feels like a bottle made for people who love food.
MugiWait, a beer called HUNTER? That sounds intense... what is it hunting, my self-control?
Hop BroPretty much the dinner table. It’s a cafe&bar Oasa × permanent collaboration, showing up as a guest beer at Susukino Ale STAND.
MugiOhh! But seriously, what’s a saison? That word sounds so fancy my vocabulary just turned into malt.
Hop BroA saison is basically a light, food-friendly style to begin with, and this one layers in rawanbuki, mountain wasabi, bergamot, and sansho.
MugiWhat is this combo! Rawanbuki in beer and mountain wasabi too!? That’s not a fridge lineup, that’s the Hokkaido wilderness opening up.
Hop BroThat’s the fun part. Rawanbuki is a giant butterbur native to Ashoro, and it brings green aroma with a gentle bitterness. Then bergamot and sansho tighten everything up with citrus and spice.
MugiHold on, tighten everything up? We’re talking about beer, not a face-lifting smoothie, right!?
Hop BroNot beauty serum beer. It just means the aroma and heat stay focused, so each sip shows its character clearly. That’s why the perfect table beer fits so well here, especially with rich meat, seafood, or punchy vegetables.
MugiWhoa, this is a sip-it-slow kind of beer! A small bottle makes total sense if you want to check the aroma and play around with pairings.
Hop BroAnd you can find it on B1 of COCONO SUSUKINO at Susukino Ale STAND, where rotating guest beers are part of the fun.
MugiI’m done for. I already want a plate of meat and a bottle of permanent HUNTER right now!
Hop BroSame here. First sip, I want to chase that wild green note, and by the second, I’ll probably be spiraling into full pairing mode.
