Four Craft Beers Tapped at Umegaoka's "Izakaya Beer Yoshioka"
Izakaya Beer Yoshioka (Umegaoka) has released its business information for March 12. The shop's "Now On Tap" board features four labels, centered on domestic breweries such as Minoh Beer and Repubrew, along with pairings that can be enjoyed with Italian bar-style dishes.
Hop BroIzakaya Beer Yoshioka in Umegaoka updated its tap info for March 12, and four beers are opening up, mostly from domestic breweries.
MugiWait, really? Four labels on tap? You can compare that many all at once?
Hop BroThe lineup is interesting too. The Pilsner is from Minoh Beer, the Italian Pils is Nama from Repubrew, and they also have Passific Brewing's WC IPA and Brew Classic's Hazy IPA.
MugiWhat is that?! It suddenly has a bunch of English initials and I'm losing track!
Hop BroWC stands for West Coast, so it's known for a crisp bitterness and hop character. A Hazy IPA, on the other hand, has a cloudy appearance and a juicy mouthfeel.
MugiOh wow, the flavor range is huge, so being able to pick based on your mood is awesome!
Hop BroWhat's more, they're serving seseri and spring chrysanthemum genovese as food, and suggesting it alongside crisp craft beers and white wine. It really shows off the Italian bar vibe.
MugiWait, not only the beer but the food is serious too? That makes me want to go all the time!
Hop BroIt's also strong because it's just a 3-minute walk from the station, so it's easy to use whether you're stopping by for one drink or making dinner the main event. Hours are Tuesday through Saturday from 17:00 to 25:00, Sunday from 17:00 to 24:00, and closed on Mondays.
MugiAll right, tonight is a tasting night in Umegaoka!
The beer pub Izakaya Beer Yoshioka (Italian Bar Yoshioka) in Tokyo's Umegaoka updated its tap information on Instagram to coincide with its March 12, 2026 business day.
That day's "Now On Tap" lineup offers four choices with clearly different drinking profiles. From the standard pilsner style to Italian Pils, West Coast IPA, and Hazy IPA, it is an easy set of beers to choose from depending on your mood.
- Pilsner (Minoh Beer)
- Nama / Italian Pils (Repubrew)
- CHAKO / WC IPA (Passific Brewing)
- Urataiga Biba Haze / Hazy IPA (Brew Classic)
The post also highlights food, including "seseri and spring chrysanthemum genovese," and suggests pairings with crisp craft beers and white wine. While beer is the main focus, the restaurant's strength is that it can also be enjoyed as an Italian bar where food and drinks go hand in hand. With its location just a three-minute walk from the station, it is an easy place to use whether you are stopping in for a first drink or staying for a full meal.
Business hours are Tuesday through Saturday from 17:00 to 25:00 (last order 24:00), Sunday from 17:00 to 24:00 (last order 23:00), and closed on Mondays. If you want to compare domestic craft beers in the Umegaoka area, this is a tap update worth checking.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroIzakaya Beer Yoshioka in Umegaoka updated its tap info for March 12, and four beers are opening up, mostly from domestic breweries.
MugiWait, really? Four labels on tap? You can compare that many all at once?
Hop BroThe lineup is interesting too. The Pilsner is from Minoh Beer, the Italian Pils is Nama from Repubrew, and they also have Passific Brewing's WC IPA and Brew Classic's Hazy IPA.
MugiWhat is that?! It suddenly has a bunch of English initials and I'm losing track!
Hop BroWC stands for West Coast, so it's known for a crisp bitterness and hop character. A Hazy IPA, on the other hand, has a cloudy appearance and a juicy mouthfeel.
MugiOh wow, the flavor range is huge, so being able to pick based on your mood is awesome!
Hop BroWhat's more, they're serving seseri and spring chrysanthemum genovese as food, and suggesting it alongside crisp craft beers and white wine. It really shows off the Italian bar vibe.
MugiWait, not only the beer but the food is serious too? That makes me want to go all the time!
Hop BroIt's also strong because it's just a 3-minute walk from the station, so it's easy to use whether you're stopping by for one drink or making dinner the main event. Hours are Tuesday through Saturday from 17:00 to 25:00, Sunday from 17:00 to 24:00, and closed on Mondays.
MugiAll right, tonight is a tasting night in Umegaoka!
