Ise Kadoya Beer Shimono Factory Ends "Beyond the Pacific" as a Regular Item, to Become a Limited Release While Supplies Last
Ise Kadoya Beer Shimono Factory (Ise City, Mie Prefecture) announced on Instagram on March 31 that "Beyond the Pacific" will end its role as a regular product and shift to irregular production as a limited item once current stock runs out. It is a beer that reconstructs a West Coast IPA through Japanese sensibilities.
Hop BroToday I'm talking about Ise Kadoya Beer Beyond the Pacific, and Shimono Factory has announced that its regular run is ending.
MugiWait! If it's the end of the regular run, does that mean you can't drink it anymore?
Hop BroNot completely gone. It'll end for now once stock runs out, and from here on it will be produced irregularly as a limited release.
MugiOhhh! So it'll become a limited item you'd be happy to come across.
Hop BroExactly, and the contents are good too. This is a West Coast IPA reconstructed with the concept of using Northwest U.S. hops Strata and Krush.
MugiStrata and Krush, what are those, special moves? Are those hop names?
Hop BroThey're hop varieties. Strata tends to bring out mango-like notes, and Krush tends to bring out passion-fruit-like notes, creating a bright, aromatic character.
MugiWow, like fruit juice! But IPAs seem heavy, so what does clean and dry mean?
Hop BroThat's the interesting part: using rice lightens the finish. In other words, it doesn't leave much heaviness, so even with a flashy aroma, it drinks with a crisp finish.
MugiI see, a straw-colored IPA with both aroma and crispness sounds perfect.
Hop BroThat's the kind of design you'd expect from the Shimono Factory in Ise. Even if it's leaving the regular shelf, it's a bottle you'll want to grab immediately when you see it.
MugiOkay, next time I see it, I'm not letting it get away! This article is just too drink-inducing today.
Regular sales end; it will now be offered as a limited item
On March 31, Ise Kadoya Beer Shimono Factory (Ise City, Mie Prefecture) announced on Instagram a change in how "Beyond the Pacific" is handled. This beer, which has long been enjoyed as a regular product, will end its role as a standard item once current stock is sold out. Going forward, it is planned to be produced irregularly as a "limited item you'd be happy to come across."
"Beyond the Pacific" is a beer built around the concept of reconstructing a West Coast IPA with Japanese sensibilities and craftsmanship. In the post, the brewery says it features a floral aroma reminiscent of mango and passion fruit, created by the Northwestern U.S. hops "Strata" and "Krush." It also explains that using rice achieves an astonishingly clean and dry finish.
A beer from Ise with a clear, well-defined drinking profile
Ise Kadoya Beer is a brewery that has been delivering craft beer from Ise, Mie. This label from the Shimono Factory is striking not only for its strong aroma, but also for its clearly designed drinking profile. Straw-colored liquid, tropical aroma, and a light rice-derived finish. While it has the outline of an IPA, its balance makes it less likely to leave a heavy aftertaste.
What matters most in this announcement is that it is less a discontinuation than a "change in role." It will leave the regular lineup for now, but it will not disappear entirely. Finishing the stock on hand is the surest way to be ready for the next reunion.
For IPA fans, the key point is how aroma and crispness are balanced, and this explanation makes the intent clear. Ise Kadoya Beer Shimono Factory's "Beyond the Pacific" will shift from an everyday regular to a limited release you look forward to seeing again.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroToday I'm talking about Ise Kadoya Beer Beyond the Pacific, and Shimono Factory has announced that its regular run is ending.
MugiWait! If it's the end of the regular run, does that mean you can't drink it anymore?
Hop BroNot completely gone. It'll end for now once stock runs out, and from here on it will be produced irregularly as a limited release.
MugiOhhh! So it'll become a limited item you'd be happy to come across.
Hop BroExactly, and the contents are good too. This is a West Coast IPA reconstructed with the concept of using Northwest U.S. hops Strata and Krush.
MugiStrata and Krush, what are those, special moves? Are those hop names?
Hop BroThey're hop varieties. Strata tends to bring out mango-like notes, and Krush tends to bring out passion-fruit-like notes, creating a bright, aromatic character.
MugiWow, like fruit juice! But IPAs seem heavy, so what does clean and dry mean?
Hop BroThat's the interesting part: using rice lightens the finish. In other words, it doesn't leave much heaviness, so even with a flashy aroma, it drinks with a crisp finish.
MugiI see, a straw-colored IPA with both aroma and crispness sounds perfect.
Hop BroThat's the kind of design you'd expect from the Shimono Factory in Ise. Even if it's leaving the regular shelf, it's a bottle you'll want to grab immediately when you see it.
MugiOkay, next time I see it, I'm not letting it get away! This article is just too drink-inducing today.
