At Baird Beer Takadanobaba taproom in Takadanobaba, Shinjuku, Tokyo, it was announced that service of “Temple Garden Yuzu Ale” will begin on February 15. In the post, the beer is introduced as featuring a “nuanced flavor that holds depth and complexity” and an “impactful, vibrant yuzu aroma.”

The beer’s ABV is 6.0%. Rather than a light, aroma-first style, this is a pint that should reward you with layers that emerge as you keep drinking, alongside the citrus character of yuzu. The English description also emphasizes its depth of flavor and vivid aroma, suggesting a seasonal release built around the distinct personality of Japanese citrus.

Takadanobaba taproom is a beer pub where you can enjoy Baird Beer at the center of the lineup. Its location makes it easy to use for anything from a post-work drink to a day when you want to compare multiple taps, and the timing of a limited release like this yuzu ale is especially worth watching. If you’re pairing it with food, combining it with dishes that have saltiness or a toasted character should make the yuzu aroma and finish stand out even more.

This announcement is a start notice of “from 2/15.” If you’re interested, check the latest tap status before you visit.

Reference: Instagram post, Baird Beer official product information