Seven Beers, Including Kin Oni and Zakkoku Weizen, Pour at OAM in Kobe
Kobe beer pub Onaji Ana no Mujina has announced a seven-beer tap list featuring two new arrivals: Kin Oni Rolorien Single Ver. and Zakkoku Weizen. The lineup spans crisp lagers, hazy beers, IPAs, and wheat beer from breweries in Japan and the United States.
Hop BroThe seven taps at Onaji Ana no Mujina in Sannomiya, Kobe, look seriously fun today. Two of them are newly tapped.
MugiWhoa, seven beers at once!? I might get lost in a beer maze before choosing!
Hop BroA highlight is Oni Densetsu’s Kinkoni Rororien Single Ver. It’s a clear beer with a bright, fragrant aroma.
MugiRororien Single? What is that! It sounds like a spell—what does it mean?
Hop BroThink of it as a beer designed to focus its aromatic character. In short, you can focus on the hop aroma.
MugiOoh! Maybe my nose can become a beer critic for a day!
Hop BroThe other new tap, Mugizakkoku Kobo’s Zakkoku Weizen, makes a great contrast. It’s hazy and lets its grain character shine.
MugiHazy beer is okay!? I thought I was about to drink an actual cloud!
Hop BroTotally okay—the haze can be part of the flavor. Weizen often uses wheat, bringing a soft texture and grain-driven flavor notes.
MugiThere’s HumbleSea’s Humble Sea Helles, LOLEV’s Harvest III, plus BreakEdge, Kobe’s open air, and Shiga Kogen Beer too. It’s a tap list world tour!
Hop BroThey’re open from 6:00 p.m. to 10:45 p.m., with last orders at 10:00. Some kegs are running low, so grab your favorite early. And skip strong fragrances so the beer aromas can shine.
MugiI want masala cashews or 2Bro pizza with it! Let’s head to Onaji Ana no Mujina for a toast led by aroma!
Today’s taps at Onaji Ana no Mujina
Beer pub Onaji Ana no Mujina, located in Nakayamate-dori in Kobe’s Chuo Ward, has published its current tap list. Two beers are newly tapped: Kin Oni Rolorien Single Ver. from Oni Densetsu, described as a clear beer with a bright aroma, and Zakkoku Weizen from Bakuzakkoku Kobo, a hazy wheat beer made with assorted grains.
The remaining taps include Humble Sea Helles from HumbleSea in California and Harvest III from LOLEV in Pennsylvania. Japan is represented by Hold Your Ground from Hiroshima’s BreakEdge, jungle juice from Kobe-based open air, and Mugamuchū from Shiga Kogen Beer in Nagano.
The pub is open from 6:00 p.m. to 10:45 p.m., with last orders at 10:00 p.m. The post notes that some kegs are nearly empty, so availability may change quickly. Food options include masala cashews, 2Bro pizza, and snacks from Namachan. Guests may bring in food other than drinks, while strong fragrances are discouraged so that the aromas of the beers can be enjoyed in the taproom.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe seven taps at Onaji Ana no Mujina in Sannomiya, Kobe, look seriously fun today. Two of them are newly tapped.
MugiWhoa, seven beers at once!? I might get lost in a beer maze before choosing!
Hop BroA highlight is Oni Densetsu’s Kinkoni Rororien Single Ver. It’s a clear beer with a bright, fragrant aroma.
MugiRororien Single? What is that! It sounds like a spell—what does it mean?
Hop BroThink of it as a beer designed to focus its aromatic character. In short, you can focus on the hop aroma.
MugiOoh! Maybe my nose can become a beer critic for a day!
Hop BroThe other new tap, Mugizakkoku Kobo’s Zakkoku Weizen, makes a great contrast. It’s hazy and lets its grain character shine.
MugiHazy beer is okay!? I thought I was about to drink an actual cloud!
Hop BroTotally okay—the haze can be part of the flavor. Weizen often uses wheat, bringing a soft texture and grain-driven flavor notes.
MugiThere’s HumbleSea’s Humble Sea Helles, LOLEV’s Harvest III, plus BreakEdge, Kobe’s open air, and Shiga Kogen Beer too. It’s a tap list world tour!
Hop BroThey’re open from 6:00 p.m. to 10:45 p.m., with last orders at 10:00. Some kegs are running low, so grab your favorite early. And skip strong fragrances so the beer aromas can shine.
MugiI want masala cashews or 2Bro pizza with it! Let’s head to Onaji Ana no Mujina for a toast led by aroma!
