TAP&TUMBLER Ebisu adds Farmentry, Hop Kotan, and Brew Classic to the taps
TAP&TUMBLER in Ebisu updated its tap list in an Instagram post dated July 2, 2026. The post highlights three new beers: Farmentry's MINAZUKI IPA, Hop Kotan Brewing's Komokuten Beer, and Brew Classic's Sai River.
Hop BroToday's headline is three fresh taps. At TAP&TUMBLER Ebisu, TAP4, TAP6, and TAP11 just got Farmentry's MINAZUKI IPA, Hoppukotan Brewery's Hiromokuten Bakushu, and Brew Classic's Sai River.
MugiWhat! Three at once? That's a dangerous level of temptation. I'd be undecided before I even sat down.
Hop BroThe star pour is Farmentry's MINAZUKI IPA, a Cold IPA at 7.0%. Big hop aroma, but the finish is cool and snappy.
MugiWait, Cold IPA? Is that just an IPA served extra cold? Because my brain just turned into a refrigerator manual.
Hop BroThat's the fun part, it's built for lager-like crispness. You get hop aroma, but the finish stays light instead of heavy.
MugiOhhh, aromatic but light. That's unfairly appealing. What about the other two?
Hop BroHoppukotan Brewery's Hiromokuten Bakushu is a Dortmunder at 5.0%, with gentle malt depth and a clean profile. Brew Classic's Sai River is a saison, dry and lively, so all three pull in different directions.
MugiHold on, Dortmunder sounds like a spell. And TAP&TUMBLER is the place where you pour it yourself, right?
Hop BroExactly, it's a self-serve beer pub. You can pour the amount you want, and they even tune the CO2 and N2 balance by style to shape the foam.
MugiThey do foam tuning too? At that point I'm not serving beer, the beer is hosting me.
Hop BroThat's not even wrong. On a refreshing beer lineup day like this, I'd want MINAZUKI IPA for the snap, Hiromokuten Bakushu for the malt, and Sai River for the dry finish.
MugiI'm done talking, take me to Ebisu. Let's start with the three-beer flight and call it research.
TAP&TUMBLER in Ebisu updated its tap list in an Instagram post dated July 2, 2026. The post highlights three new lines on TAP4, TAP6, and TAP11.
Fresh pours
- `TAP4`: `Farmentry` - `MINAZUKI IPA` - Cold IPA / 7.0%
- `TAP6`: `Hop Kotan Brewing` - `Komokuten Beer` - Dortmunder / 5.0%
- `TAP11`: `Brew Classic` - `Sai River` - Saison / 5.0%
The lineup brings together a crisp Cold IPA, a Dortmunder, and a Saison, so the contrast between styles should be easy to enjoy side by side. The post also describes the selection as full of refreshing beers.
TAP&TUMBLER is a craft-beer pub in Ebisu built around self-service pours. Guests can pour their own beer, drink on-site in a kaku-uchi style, and also choose cans or growler fills. The shop rotates 15 taps alongside bottles, with CO2 and N2 adjusted by style for a foam profile that matches each beer.
The post says solo drinkers, pets, and children are welcome, making it an easy stop for a casual beer check-in in Ebisu.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's headline is three fresh taps. At TAP&TUMBLER Ebisu, TAP4, TAP6, and TAP11 just got Farmentry's MINAZUKI IPA, Hoppukotan Brewery's Hiromokuten Bakushu, and Brew Classic's Sai River.
MugiWhat! Three at once? That's a dangerous level of temptation. I'd be undecided before I even sat down.
Hop BroThe star pour is Farmentry's MINAZUKI IPA, a Cold IPA at 7.0%. Big hop aroma, but the finish is cool and snappy.
MugiWait, Cold IPA? Is that just an IPA served extra cold? Because my brain just turned into a refrigerator manual.
Hop BroThat's the fun part, it's built for lager-like crispness. You get hop aroma, but the finish stays light instead of heavy.
MugiOhhh, aromatic but light. That's unfairly appealing. What about the other two?
Hop BroHoppukotan Brewery's Hiromokuten Bakushu is a Dortmunder at 5.0%, with gentle malt depth and a clean profile. Brew Classic's Sai River is a saison, dry and lively, so all three pull in different directions.
MugiHold on, Dortmunder sounds like a spell. And TAP&TUMBLER is the place where you pour it yourself, right?
Hop BroExactly, it's a self-serve beer pub. You can pour the amount you want, and they even tune the CO2 and N2 balance by style to shape the foam.
MugiThey do foam tuning too? At that point I'm not serving beer, the beer is hosting me.
Hop BroThat's not even wrong. On a refreshing beer lineup day like this, I'd want MINAZUKI IPA for the snap, Hiromokuten Bakushu for the malt, and Sai River for the dry finish.
MugiI'm done talking, take me to Ebisu. Let's start with the three-beer flight and call it research.
