KARIYA 75 BREWING heads to Craft Beer Party XI at Owari Ichinomiya Station Building
KARIYA 75 BREWING from Kariya, Aichi, will take part in Craft Beer Party XI, a three-day event starting on September 4. The opening night runs from 5:00 p.m. to 8:00 p.m. at Owari Ichinomiya Station Building, with easy-drinking yet characterful beers on offer.
Hop BroI want to talk about KARIYA 75 BREWING today. They're showing up at the Craft Beer Party XI eve festival at the station-front building in Owari-Ichinomiya.
MugiWhat, an eve festival kickoff already sounds fun! September 4 from 5 to 8 p.m. is basically the perfect trap for an after-work detour!
Hop BroAnd they're the first craft brewery in West Mikawa. Then September 5 and 6 are the main event, noon to 8 p.m., around i-Building, so it's super easy to reach from the station.
MugiStation access is elite! But what are the three core beers like? I already want to interview them by name.
Hop BroThe lineup centers on 75-shiki Black, 75-shiki Brown Ale, and 75-shiki White Ale. For starters, 75-shiki Black has roasted malt aroma and a gentle sweetness.
MugiHold on, roasted malt just jumped me out of nowhere! My brain is foaming like I got hit by a beer glossary!
Hop BroIt just means malt that's been toasted to bring out deeper aroma. Think coffee-like toastiness rather than burnt bitterness, so it's friendlier than the color suggests.
MugiOhh! Then 75-shiki White Ale sounds like the beginner-friendly one, with that fruity wheat character?
Hop BroExactly. And the Brown Ale leans into a fuller malt aroma, while the whole range goes for drinkable everyday balance instead of flashy extremes.
MugiSo it's more of a slow-burn favorite than a fireworks show. And the small drink booth makes it easy to try a glass without overthinking it!
Hop BroRight, you start with one at the venue and then compare all three. I'm already mapping out a tasting route in my head.
MugiI'm mentally walking to the station already! From the eve festival to the main days, we are fully aligned on I want a pint now!
Venue and schedule
KARIYA 75 BREWING, a craft beer brewery based in Kariya, Aichi, will appear at Craft Beer Party XI. The event opens with a pre-party on September 4 from 5:00 p.m. to 8:00 p.m., followed by September 5 and 6 from 12:00 p.m. to 8:00 p.m.. The venue is Owari Ichinomiya Station Building (i-Building) and the surrounding area, making it an easy stop for visitors.
Beers to look for
The brewery is known as one of the first craft breweries in western Mikawa. On its official site, it highlights a small standing drink area with its three core beers and seasonal offerings. The lineup includes 75式ブラック, a roast-malt stout with a gentle sweetness, 75式ブラウンエール, which leans on malt aroma, and 75式ホワイトエール, a fruity wheat beer designed for easy drinking.
Brewery character
KARIYA 75 BREWING focuses on balance rather than flash. Its relaxed drink counter outside the brewery and approachable house beers give it a close-to-the-source feel. That makes it a natural fit for a festival setting: try a glass at the event, then come back to the brewery style through its core range.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroI want to talk about KARIYA 75 BREWING today. They're showing up at the Craft Beer Party XI eve festival at the station-front building in Owari-Ichinomiya.
MugiWhat, an eve festival kickoff already sounds fun! September 4 from 5 to 8 p.m. is basically the perfect trap for an after-work detour!
Hop BroAnd they're the first craft brewery in West Mikawa. Then September 5 and 6 are the main event, noon to 8 p.m., around i-Building, so it's super easy to reach from the station.
MugiStation access is elite! But what are the three core beers like? I already want to interview them by name.
Hop BroThe lineup centers on 75-shiki Black, 75-shiki Brown Ale, and 75-shiki White Ale. For starters, 75-shiki Black has roasted malt aroma and a gentle sweetness.
MugiHold on, roasted malt just jumped me out of nowhere! My brain is foaming like I got hit by a beer glossary!
Hop BroIt just means malt that's been toasted to bring out deeper aroma. Think coffee-like toastiness rather than burnt bitterness, so it's friendlier than the color suggests.
MugiOhh! Then 75-shiki White Ale sounds like the beginner-friendly one, with that fruity wheat character?
Hop BroExactly. And the Brown Ale leans into a fuller malt aroma, while the whole range goes for drinkable everyday balance instead of flashy extremes.
MugiSo it's more of a slow-burn favorite than a fireworks show. And the small drink booth makes it easy to try a glass without overthinking it!
Hop BroRight, you start with one at the venue and then compare all three. I'm already mapping out a tasting route in my head.
MugiI'm mentally walking to the station already! From the eve festival to the main days, we are fully aligned on I want a pint now!
