Hinomoto Brewing & Beer Stand lists seven beers for Aug. 22
Hinomoto Brewing & Beer Stand in Komagome, Tokyo, will open from 3:00 p.m. to 11:00 p.m. on Saturday, Aug. 22. The tap list spans seven beers, from a session ale to a Belgian stout, with a special food plate available that day.
Hop BroThis one looks strong today: Hinomoto Brewing & Beer Stand in Komagome is pouring seven beers on tap from 3:00 PM to 11:00 PM on August 22.
MugiWhat, seven beers on tap? Is it really that wide a range, from easy stuff to heavy finishers?
Hop BroThat’s the fun part, from session to stout in one lineup. It starts with Little Thing, a Dry Hopped Session Ale, and runs all the way to Kurotobi #4, a Belgian Stout.
MugiHold on, Dry Hopped Session Ale already sounds like a boss battle. Is that some bitter training drink?
Hop BroNot a boss battle, big aroma, light body. Dry hopping boosts the hop aroma, and “session” means it stays easy to drink at 4.5% ABV.
MugiWhoa, and they’ve got Pineapple Gose too? That name sounds like a tropical sports club and I need answers.
Hop BroGose is all about tartness and fruit character. Add pineapple and it gets even brighter, which should pair nicely with the chicken seseri achar, winter melon sabzi, and cucumber pickles.
MugiWhat is this, achar and sabzi? We started in Komagome and somehow ended up on a world food tour!
Hop BroAnd the IPA side is stacked too: Saburo Hazy and Rolling Lolly let you compare hop impact, while Mashup IPA Ekuanot brings in the Belgian IPA angle.
MugiOkay but seriously, what does Belgian mean here? It’s black or hoppy, and my brain is sliding off the road.
Hop BroThat part comes from the yeast, giving spicy, expressive aroma. Kurotobi #4 and Mashup IPA Ekuanot both get extra depth from that Belgian character instead of just being bitter or dark.
MugiI’m sold. I want to start with Little Thing and finish on Kurotobi #4. From first pint to last, this lineup sounds ridiculously drinkable.
Hinomoto Brewing & Beer Stand in Komagome, Tokyo, posted its Aug. 22 (Sat.) service notice. The bar will be open from 3:00 p.m. to 11:00 p.m., and the post highlights a seven-beer lineup plus a special food menu for the day.
On Tap
- Little Thing / Dry Hopped Session Ale, 4.5%
- Saburo Hazy / Hazy IPA, 7%
- Mashup IPA Ekuanot / Belgian IPA, 6.5%
- Rolling Lolly / American IPA, 7.5%
- Pineapple Gose / Gose style with pineapple, 5%
- Komagome Best Bitter / English Best Bitter, 4.5%
- Kurotobi #4 / Belgian Stout, 7%
The range is broad enough to start light and end strong, moving from a session ale and hazy IPA through hop-forward IPA and a fruit-accented gose, then finishing with a classic bitter and a Belgian stout. It is the kind of tap list that invites comparison rather than just one-pint drinking.
The day’s food special is equally straightforward: chicken neck achar, winter melon subzi, and cucumber pickles, served as a three-item plate with papad. The post also mentions a Monday pop-up called Mikattei, with homemade dumplings and Japanese sake planned for Aug. 24.
For beer drinkers in Komagome, this is a practical stop for local draft beer and a compact, beer-first menu.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThis one looks strong today: Hinomoto Brewing & Beer Stand in Komagome is pouring seven beers on tap from 3:00 PM to 11:00 PM on August 22.
MugiWhat, seven beers on tap? Is it really that wide a range, from easy stuff to heavy finishers?
Hop BroThat’s the fun part, from session to stout in one lineup. It starts with Little Thing, a Dry Hopped Session Ale, and runs all the way to Kurotobi #4, a Belgian Stout.
MugiHold on, Dry Hopped Session Ale already sounds like a boss battle. Is that some bitter training drink?
Hop BroNot a boss battle, big aroma, light body. Dry hopping boosts the hop aroma, and “session” means it stays easy to drink at 4.5% ABV.
MugiWhoa, and they’ve got Pineapple Gose too? That name sounds like a tropical sports club and I need answers.
Hop BroGose is all about tartness and fruit character. Add pineapple and it gets even brighter, which should pair nicely with the chicken seseri achar, winter melon sabzi, and cucumber pickles.
MugiWhat is this, achar and sabzi? We started in Komagome and somehow ended up on a world food tour!
Hop BroAnd the IPA side is stacked too: Saburo Hazy and Rolling Lolly let you compare hop impact, while Mashup IPA Ekuanot brings in the Belgian IPA angle.
MugiOkay but seriously, what does Belgian mean here? It’s black or hoppy, and my brain is sliding off the road.
Hop BroThat part comes from the yeast, giving spicy, expressive aroma. Kurotobi #4 and Mashup IPA Ekuanot both get extra depth from that Belgian character instead of just being bitter or dark.
MugiI’m sold. I want to start with Little Thing and finish on Kurotobi #4. From first pint to last, this lineup sounds ridiculously drinkable.
