KARAKURI in Kanda marks its 8th anniversary with special taps from Shiga Kogen and Minoh
KARAKURI -Craft Beer & Oden & Sake- in Kanda will hold a two-day 8th anniversary event on June 20 and 21. The pub will run standing-only service, with a special tap lineup that includes Shiga Kogen Beer’s `Yamabushi Ichi Saison One` on June 20 and Minoh Beer’s `Minoh Stout Farkin` on June 21.
Hop BroKARAKURI, the basement beer pub in Kanda, is throwing an 8th anniversary event on June 20 and 21. Both days are standing-room style, and the special taps are seriously strong.
MugiWhat! A hidden basement spot doing a two-day celebration? That sounds like the coolest secret-base festival ever! What are the special taps?
Hop BroOn June 20, they are pouring Yamabushi Ichi Saison One from Shiga Kogen Beer, and on June 21, it is Minoh Stout Firkin from Minoh Beer. A bright saison one day and a roasty stout the next is a smart lineup.
MugiHold on, what is a saison? It sounds stylish, but in my brain it is still just sparkly mystery juice!
Hop BroA saison is a style known for a light, crisp drinkability and a nice aromatic lift, especially great for warm weather. In simple terms, it goes down easily but still has real character.
MugiOooh, so June 20 is the refreshing one. Then what is a firkin? The name sounds like a barrel tumbling down the street!
Hop BroA firkin is a small cask serving method, and the fun is in the cask-conditioned character you get from it. That should make the roasty depth of Minoh Stout feel even better at an anniversary party.
MugiWhat is this, advanced beer vocabulary class? Still, that sounds amazing for a party. And with eight taps total served in 12oz pours, a tasting run sounds very possible!
Hop BroJune 20 runs from 3:00 p.m. to 10:00 p.m., and June 21 goes from 3:00 p.m. to 9:00 p.m., with an entry fee of 500 yen that includes a small appetizer. Payment is cash or PayPay, and no outside food or drinks are allowed, so it is a proper sit-down-with-oden kind of visit.
MugiCraft beer, sake, natural wine, and oden all in one place is way too powerful! A toast in a hidden basement pub for their eighth anniversary sounds like the kind of plan my calendar makes room for on its own!
Hop BroAnd they also have a bottle shop attached, so if you find something you love, takeaway is on the table too. A quick drink in Kanda could turn into a very long stay.
MugiSo it is Yamabushi Ichi Saison One on the 20th and Minoh Stout Firkin on the 21st, right? I want both days now, and I am already picturing oden in one hand and a beer glass in the other!
KARAKURI -Craft Beer & Oden & Sake-, a basement beer pub near Kanda Station in Tokyo, is celebrating its 8th anniversary with a two-day event. According to the Instagram post, the shop reached its 8th year on June 17 and will host a gratitude event on June 20 and 21.
- June 20: 15:00-22:00
- June 21: 15:00-21:00
- Standing-only service
- Payment by cash or PayPay only
- 500 yen cover charge, including a small appetizer
The drink list centers on eight taps served in 12oz pours, plus sake by the go, natural wine, bottled beer, oolong highballs, and oolong tea. The format is different from the usual service, and the shop is not accepting outside food or drinks for this event.
For beer fans, the key point is the daily special tap. On June 20, KARAKURI will pour `Yamabushi Ichi Saison One` from `Shiga Kogen Beer`. On June 21, the featured beer is `Minoh Stout Farkin` from `Minoh Beer`. The lineup offers a clear contrast between a saison’s bright, dry character and a stout’s roasty depth.
KARAKURI is known for craft beer, sake, natural wine, and creative dishes built around oden. The venue also has a bottle shop, making it a useful stop not only for draft pours, but also for takeaway bottles and cans. For two days, the anniversary event will turn the shop into a compact celebration of the beers and drinks that define it.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKARAKURI, the basement beer pub in Kanda, is throwing an 8th anniversary event on June 20 and 21. Both days are standing-room style, and the special taps are seriously strong.
MugiWhat! A hidden basement spot doing a two-day celebration? That sounds like the coolest secret-base festival ever! What are the special taps?
Hop BroOn June 20, they are pouring Yamabushi Ichi Saison One from Shiga Kogen Beer, and on June 21, it is Minoh Stout Firkin from Minoh Beer. A bright saison one day and a roasty stout the next is a smart lineup.
MugiHold on, what is a saison? It sounds stylish, but in my brain it is still just sparkly mystery juice!
Hop BroA saison is a style known for a light, crisp drinkability and a nice aromatic lift, especially great for warm weather. In simple terms, it goes down easily but still has real character.
MugiOooh, so June 20 is the refreshing one. Then what is a firkin? The name sounds like a barrel tumbling down the street!
Hop BroA firkin is a small cask serving method, and the fun is in the cask-conditioned character you get from it. That should make the roasty depth of Minoh Stout feel even better at an anniversary party.
MugiWhat is this, advanced beer vocabulary class? Still, that sounds amazing for a party. And with eight taps total served in 12oz pours, a tasting run sounds very possible!
Hop BroJune 20 runs from 3:00 p.m. to 10:00 p.m., and June 21 goes from 3:00 p.m. to 9:00 p.m., with an entry fee of 500 yen that includes a small appetizer. Payment is cash or PayPay, and no outside food or drinks are allowed, so it is a proper sit-down-with-oden kind of visit.
MugiCraft beer, sake, natural wine, and oden all in one place is way too powerful! A toast in a hidden basement pub for their eighth anniversary sounds like the kind of plan my calendar makes room for on its own!
Hop BroAnd they also have a bottle shop attached, so if you find something you love, takeaway is on the table too. A quick drink in Kanda could turn into a very long stay.
MugiSo it is Yamabushi Ichi Saison One on the 20th and Minoh Stout Firkin on the 21st, right? I want both days now, and I am already picturing oden in one hand and a beer glass in the other!
