Beer Pub Ishii Begins Serving 2-Year-Aged Prosciutto, Also Announces 7 Taps
Beer Pub Ishii in Sendagi, Tokyo announced in its March 19, 2026 update the start of serving 2-year-aged prosciutto made at the Granvia Prosciutto Workshop in Tazawako, prepared on March 17, 2024. The post also revealed four beers currently on tap and three that will be tapped next.
Hop BroBeer Pub Ishii in Sendagi has dropped a double update today: the start of 2-year-aged prosciutto and the announcement of 7 taps!
MugiWhoa! Checking 7 taps at once is so much information that my brain is ready to toast before I even walk in!
Hop BroAnd it's the one made at the Granvia Prosciutto Workshop in Tazawako, with the prosciutto from March 17, 2024 aged for two years. That's the kind of beer-bar romance packed into it.
MugiOh wow! But aged prosciutto and beer sounds great, yet which beer is the right match?
Hop BroFirst up on tap are Songbird 'Giono', Ushitori 'If You're Stuck, Go With This Pale', Shiga Kogen 'Itsuno Ju', and Daisen G Beer 'Scottish Ale' - that's the 4 On Tap beers.
MugiWhat is that? It sounds like they're about to start talking about malt character, but what does Scottish Ale actually taste like?
Hop BroThe thing is, it's the kind with sweetness and depth from the malt, which goes well with salty prosciutto. In foodie terms, the pairing is strong - in other words, it matches perfectly!
MugiGot it! Then if I like stronger hops, waiting for the next Yokohama XPA is also a good option?
Hop BroExactly. What's practical about Coming Up is that you can already see the next three beers: Shiga Kogen 'Draft Pale Ale', Sankt Gallen 'Yokohama XPA', and Miyata Beer 'Cider Hard Cider Fuji'.
MugiIf the lineup changes every day, then every visit is a winner! Tonight, it's prosciutto and a first beer in Sendagi on Yomise-dori - sounds settled for both me and the hop bro!
In Beer Pub Ishii's latest update, the 2-year aging process has started for prosciutto made on March 17, 2024 at the Granvia Prosciutto Workshop in Tazawako. It is a seasonal update that fits the shop's focus on pairing craft beer with food.
The beers explicitly listed in this post as currently being served are the following four:
- Songbird "Giono"
- Ushitori Brewery "If You're Stuck, Go With This Pale"
- Shiga Kogen Beer "Itsuno Ju"
- Daisen G Beer "Scottish Ale"
In addition, the following three are also listed as coming next:
- Shiga Kogen Beer "Draft Pale Ale"
- Sankt Gallen "Yokohama XPA"
- Miyata Beer "Cider Hard Cider Fuji"
Beer Pub Ishii is a beer pub on Yomise-dori in Sendagi, known for a lineup centered on craft beers from all over Japan. In its official updates, the shop continues to rotate its daily taps, so the selection changes with each visit. Being able to see both what is available now and what is coming next is practical for beer fans.
If you're aiming for the aged prosciutto, it makes sense to compare the posted On Tap and Coming Up lists and choose based on pairing potential, from malty ales to hop-forward pales and XPAs.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeer Pub Ishii in Sendagi has dropped a double update today: the start of 2-year-aged prosciutto and the announcement of 7 taps!
MugiWhoa! Checking 7 taps at once is so much information that my brain is ready to toast before I even walk in!
Hop BroAnd it's the one made at the Granvia Prosciutto Workshop in Tazawako, with the prosciutto from March 17, 2024 aged for two years. That's the kind of beer-bar romance packed into it.
MugiOh wow! But aged prosciutto and beer sounds great, yet which beer is the right match?
Hop BroFirst up on tap are Songbird 'Giono', Ushitori 'If You're Stuck, Go With This Pale', Shiga Kogen 'Itsuno Ju', and Daisen G Beer 'Scottish Ale' - that's the 4 On Tap beers.
MugiWhat is that? It sounds like they're about to start talking about malt character, but what does Scottish Ale actually taste like?
Hop BroThe thing is, it's the kind with sweetness and depth from the malt, which goes well with salty prosciutto. In foodie terms, the pairing is strong - in other words, it matches perfectly!
MugiGot it! Then if I like stronger hops, waiting for the next Yokohama XPA is also a good option?
Hop BroExactly. What's practical about Coming Up is that you can already see the next three beers: Shiga Kogen 'Draft Pale Ale', Sankt Gallen 'Yokohama XPA', and Miyata Beer 'Cider Hard Cider Fuji'.
MugiIf the lineup changes every day, then every visit is a winner! Tonight, it's prosciutto and a first beer in Sendagi on Yomise-dori - sounds settled for both me and the hop bro!
