Mojiko Retro Beer Pilsner and Kyoto Brewing Osmanthus Saison Tapped at Beer House Hobbit
At Beer House Hobbit in Hirakata, Osaka, a Pilsner from Mojiko Retro Beer and a saison brewed with osmanthus by Kyoto Brewing were tapped. The lineup pairs an easy-drinking, light lager-style beer that's easy to pick as a first glass with a saison that lets you enjoy its aroma.
Hop BroAt Beer House Hobbit in Hirakata, Osaka, Mojiko Retro Beer's Pilsner and Kyoto Brewing's Osmanthus Saison have been tapped.
MugiWait, being able to drink a Pilsner and a Saison at the same time is ridiculously luxurious!
Hop BroExactly. The Pilsner is known for its clean drinking profile and crisp bitterness, so it's the kind of beer that's strong as a first glass.
MugiCrispness... you mean it doesn't leave a heavy aftertaste?
Hop BroThat's right. It gently quenches your thirst and lets you enjoy the refreshing character of hops in a straightforward way. That's the good thing about Pilsner.
MugiOhh, so Kyoto Brewing's one is a Saison that smells like osmanthus?
Hop BroYeah. The dry drinking feel typical of Saison is layered with a floral aroma that rises softly, so it's perfect for people who want to enjoy the fragrance.
MugiA beer that smells like flowers but doesn't make you tired of drinking it... that's a huge gap!
Hop BroAnd Beer House Hobbit's appeal is its daily-changing draft lineup, so there's also the fun of chasing beers when they're in great condition.
MugiIf there's a place like that around Hirakata Station, I want to start with the light lager!
Hop BroEnd with a Pilsner to settle your palate and then sink into the aroma of the Osmanthus Saison. That's the kind of drinking you want to toast to right away.
At the beer pub "Beer House Hobbit" in Kawaramachi, Hirakata, Osaka, two new draft beers have been tapped. The beers on offer this time are Mojiko Retro Beer's "Pilsner" and Kyoto Brewing's saison made with osmanthus. As the weather starts to feel hot, this is an easy pairing to choose as your first drink.
The Pilsner's strengths are its clean drinking profile and crisp bitterness. It gently quenches your thirst without leaving a heavy aftertaste, making it the kind of lager-style beer you want to put first in the lineup. It seems like a good match for anyone who wants to enjoy the refreshing character of hops in a straightforward way.
Kyoto Brewing's saison, on the other hand, combines the dry character typical of the style with the elegant aroma of osmanthus. While floral aromas rise from the glass, the drinking feel remains light and easy, so you won't get tired of it quickly. It is structured for people who want to savor the impression of the aroma, and the contrast becomes especially clear when compared side by side with the Pilsner.
Beer House Hobbit is a beer pub known for changing its draft lineup daily. Around Hirakata Station in Osaka, it is an easy place to stop by when you want to casually keep up with well-kept draft beer. With food paired to each beer's character, this is the kind of place where it makes sense to enjoy a light lager and an aromatic saison in sequence.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Beer House Hobbit in Hirakata, Osaka, Mojiko Retro Beer's Pilsner and Kyoto Brewing's Osmanthus Saison have been tapped.
MugiWait, being able to drink a Pilsner and a Saison at the same time is ridiculously luxurious!
Hop BroExactly. The Pilsner is known for its clean drinking profile and crisp bitterness, so it's the kind of beer that's strong as a first glass.
MugiCrispness... you mean it doesn't leave a heavy aftertaste?
Hop BroThat's right. It gently quenches your thirst and lets you enjoy the refreshing character of hops in a straightforward way. That's the good thing about Pilsner.
MugiOhh, so Kyoto Brewing's one is a Saison that smells like osmanthus?
Hop BroYeah. The dry drinking feel typical of Saison is layered with a floral aroma that rises softly, so it's perfect for people who want to enjoy the fragrance.
MugiA beer that smells like flowers but doesn't make you tired of drinking it... that's a huge gap!
Hop BroAnd Beer House Hobbit's appeal is its daily-changing draft lineup, so there's also the fun of chasing beers when they're in great condition.
MugiIf there's a place like that around Hirakata Station, I want to start with the light lager!
Hop BroEnd with a Pilsner to settle your palate and then sink into the aroma of the Osmanthus Saison. That's the kind of drinking you want to toast to right away.
