Totopia Brewing's Cynicalphobia and Ripplephobia Newly Arrive at PORT LUCK CLUB
PORT LUCK CLUB, a beer pub in Miyamachi, Aoba Ward, Sendai, has received two new beers from Totopia Brewing in Aichi. The lineup pairs the West Coast Pilsner "Cynicalphobia" with the DDH HAZY Pale Ale "Ripplephobia," offering two contrasting personalities to enjoy.
Hop BroA new arrival has landed at PORT LUCK CLUB, the beer pub in Miyamachi, Aoba Ward, Sendai. Totopia Brewing's Cynicalphobia and Ripplephobia are lined up side by side, and that's what makes it great.
MugiWhoa! The title is already strong! Two beers at once? That's the kind of thing that leaves you wandering around in front of the shelf!
Hop BroFirst up, Cynicalphobia is a West Coast Pilsner. It's a pretty modern style that combines the crispness of a pilsner with a solid hop aroma.
MugiA pilsner with hops as the star? Wait, can it really do both crispness and aroma at the same time?
Hop BroIt can. Cynicalphobia is built with a golden, crisp body, herbal aromas, grainy malt character, fruity notes like white grapes, and a classic dank finish.
MugiWhite grapes and dankness too!? That's a lot of information! The layers of aroma are in total traffic jam mode, and yet it still looks like a pilsner. That's kind of unfair!
Hop BroRipplephobia, on the other hand, is a DDH HAZY Pale Ale. DDH means dry hopping layered on top of dry hopping, so it really pushes hop aroma forward while also building that hazy thickness.
MugiI see, but there's another technical term! So stacking dry hops is like putting a second wave of aroma on the beer?
Hop BroExactly, that's pretty close. Ripplephobia brings out citrus and melon notes sharply, with bitterness as the foundation and a piney, dank finish that keeps going. It's a substantial beer.
MugiWow, I want to taste those side by side! If you put a crisp style and a HAZY style next to each other, there's no choosing anymore. You just have to go for both!
Hop BroA place like PORT LUCK CLUB is strong because you can stop in for the beers you are curious about. If you're looking for guest beers in Sendai, this Totopia lineup should really hit the spot.
MugiIt's decided! I'll start with Cynicalphobia to check the crispness, then move on to Ripplephobia and get dreamy! Tonight's beer candidate is absolutely this one!
Two beers from Aichi's Totopia Brewing have newly arrived at PORT LUCK CLUB, the beer pub in Miyamachi, Aoba Ward, Sendai. This time, the featured beers are the West Coast Pilsner "Cynicalphobia" and the DDH HAZY Pale Ale "Ripplephobia." Both are guest beers, and the selection makes a clear offer for the pub's beer-loving customers.
"Cynicalphobia" is said to be designed with a golden, crisp body, herbal aromas, grainy malt sweetness, fruity notes reminiscent of white grapes, and a classic dank character layered on top. It should offer a clean drinking feel with enough definition, and let you enjoy the balance of snap and aroma that defines a West Coast Pilsner.
Meanwhile, "Ripplephobia" is built on bitterness that supports the whole beer, followed by a sharp citrus character and a fresh, melon-like juiciness. While carrying a piney, dank finish, it still has clarity, and is introduced as a beer that delivers both the heft and drinkability typical of a DDH HAZY Pale Ale.
PORT LUCK CLUB is the kind of beer pub that centers on craft beer and makes it easy to stop by for beers you are curious about. This latest arrival pairs a crisp, pilsner-leaning beer with a hazy style that lets you enjoy a fuller hop presence, making it easy for people with different tastes to choose. If you're looking for guest beers in Sendai, this is one to check out.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA new arrival has landed at PORT LUCK CLUB, the beer pub in Miyamachi, Aoba Ward, Sendai. Totopia Brewing's Cynicalphobia and Ripplephobia are lined up side by side, and that's what makes it great.
MugiWhoa! The title is already strong! Two beers at once? That's the kind of thing that leaves you wandering around in front of the shelf!
Hop BroFirst up, Cynicalphobia is a West Coast Pilsner. It's a pretty modern style that combines the crispness of a pilsner with a solid hop aroma.
MugiA pilsner with hops as the star? Wait, can it really do both crispness and aroma at the same time?
Hop BroIt can. Cynicalphobia is built with a golden, crisp body, herbal aromas, grainy malt character, fruity notes like white grapes, and a classic dank finish.
MugiWhite grapes and dankness too!? That's a lot of information! The layers of aroma are in total traffic jam mode, and yet it still looks like a pilsner. That's kind of unfair!
Hop BroRipplephobia, on the other hand, is a DDH HAZY Pale Ale. DDH means dry hopping layered on top of dry hopping, so it really pushes hop aroma forward while also building that hazy thickness.
MugiI see, but there's another technical term! So stacking dry hops is like putting a second wave of aroma on the beer?
Hop BroExactly, that's pretty close. Ripplephobia brings out citrus and melon notes sharply, with bitterness as the foundation and a piney, dank finish that keeps going. It's a substantial beer.
MugiWow, I want to taste those side by side! If you put a crisp style and a HAZY style next to each other, there's no choosing anymore. You just have to go for both!
Hop BroA place like PORT LUCK CLUB is strong because you can stop in for the beers you are curious about. If you're looking for guest beers in Sendai, this Totopia lineup should really hit the spot.
MugiIt's decided! I'll start with Cynicalphobia to check the crispness, then move on to Ripplephobia and get dreamy! Tonight's beer candidate is absolutely this one!
