Mugibaru in Kamata Adds Uchu Brewing's Uchu Lager to Its Summer Lineup
Mugibaru, a beer pub in Nishikamata, Tokyo, shared its July draft list and summer food menu on Instagram. The post highlights Uchu Brewing's Uchu Lager, a Japanese-style summer vegetable pickle plate, and a lineup that spans fruit ale, double IPA, hazy IPA, and pilsner.
Hop BroKamata's Mugibaru is starting July with real momentum. The headline is Uchu Lager on tap, and they even rolled out a summer food menu.
MugiWait, Uchu Lager already sounds intense! Does it taste like space? Did they melt a star into it?
Hop BroNo stars were harmed. It's a lager from Uchu Brewing, and the appeal is that clean, crisp drinkability. Pair that with Japanese-style summer pickles, and that's a smart move.
MugiThat sounds ridiculously refreshing! The beer is the star, but the light snack pairing is dialed in too. That's a very dangerous pub, in the best way.
Hop BroAnd the tap lineup has range. Isekadoya's Ohisama Ale is an XPA style, Hansharo's Kyo mo Manten is a Hazy IPA, and Brasserie Knot's MOON is a Double IPA.
MugiHold on, XPA style sounds like a cheat code. If I say it three times, does a pint appear in my hand?
Hop BroIf only. XPA means Extra Pale Ale, and think of it as easygoing bitterness with bright aroma, kind of a friendly doorway into hoppier beer.
MugiOhh, got it! Then what about Hazy IPA? The name gives off cloudy juice energy, but is it actually beer-beer?
Hop BroVery much so. It looks cloudy, but the texture is soft and the aroma really blooms. And Mugibaru is also dog-friendly seating, which makes it even easier to drop in.
MugiThat's too good. First Uchu Lager, then maybe an orange-forward fruit ale... now I seriously want to do a Kamata tap crawl tonight.
Mugibaru, a beer pub in Nishikamata, Ota Ward, kicked off July with a seasonal update on Instagram. The post introduces Uchu Brewing's Uchu Lager alongside colorful summer vegetables in a Japanese-style pickle, giving the tap list a food pairing that fits the pub's easygoing style.
The draft lineup covers a wide range of beer styles, from IPA variants to fruit ale and a classic pilsner. That mix makes the bar useful both for a first pint and for a longer tasting session, especially for drinkers who like to compare different approaches to hops, fruit, and balance.
Draft list
- Uchu Brewing, Uchu Lager
- Isekadoya Beer, Ohi-sama Ale XPA 5.5%
- Hime Beer, Cran Blood Orange Fruit Ale 2%
- Brasserie Knot, MOON Double IPA 7%
- Hansharo Beer, Kyo mo Manten Hazy IPA 5.5%
- Asahi, Jukusen Pilsner 5.5%
- Yokohama Beer, Odawara Orange Pale Ale Fruit Ale 5.5% (next up)
The post also carries tags for craft beer, Kamata, and dog-friendly visits, which fits a neighborhood pub that works well as a casual stop in the area.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKamata's Mugibaru is starting July with real momentum. The headline is Uchu Lager on tap, and they even rolled out a summer food menu.
MugiWait, Uchu Lager already sounds intense! Does it taste like space? Did they melt a star into it?
Hop BroNo stars were harmed. It's a lager from Uchu Brewing, and the appeal is that clean, crisp drinkability. Pair that with Japanese-style summer pickles, and that's a smart move.
MugiThat sounds ridiculously refreshing! The beer is the star, but the light snack pairing is dialed in too. That's a very dangerous pub, in the best way.
Hop BroAnd the tap lineup has range. Isekadoya's Ohisama Ale is an XPA style, Hansharo's Kyo mo Manten is a Hazy IPA, and Brasserie Knot's MOON is a Double IPA.
MugiHold on, XPA style sounds like a cheat code. If I say it three times, does a pint appear in my hand?
Hop BroIf only. XPA means Extra Pale Ale, and think of it as easygoing bitterness with bright aroma, kind of a friendly doorway into hoppier beer.
MugiOhh, got it! Then what about Hazy IPA? The name gives off cloudy juice energy, but is it actually beer-beer?
Hop BroVery much so. It looks cloudy, but the texture is soft and the aroma really blooms. And Mugibaru is also dog-friendly seating, which makes it even easier to drop in.
MugiThat's too good. First Uchu Lager, then maybe an orange-forward fruit ale... now I seriously want to do a Kamata tap crawl tonight.
