Tasogare Lily in Nagoya puts three beers on tap, led by More Magma
Tasogare Lily, a curry-and-beer pub in Nagoya’s Minami Ward, posted its “today’s curry” lineup on July 23 and shared a three-beer tap list led by West Coast Brewing’s More Magma. The post also notes a booth at the Yanagihara shopping street summer festival on August 4 and 5.
Hop BroNagoya's Tasogare Lily put up a July 23 post with three curries and three taps including WCB, and that is a serious summer flex.
MugiWait, curry and beer get equal billing there? That's not a menu, that's my weekend disappearing!
Hop BroThe headliner is West Coast Brewing's More Magma, a 10.0% Terpene-infused Hazy Triple IPA that comes in loud on both aroma and strength.
MugiHold on, terpene-infused? What is that, a science lab? a pine forest? Are we still talking about beer?
Hop BroTerpenes are aroma compounds you also get from hops and citrus, so think of it as an aroma booster. Hazy Triple IPA means cloudy, juicy, and seriously full-bodied.
MugiOhhh, so Passion Hazy IPA at 6.0% is the friendlier one? The name already sounds like a tropical vacation grabbing my sleeve!
Hop BroExactly. Then there's WCB's Full Hop Alchemist at 8.5%, a Hazy Double IPA built for people who want a dense wall of hop character.
MugiWow, just choosing sounds intense! With Andhra Chicken, which pour turns the pairing into a full-on festival?
Hop BroFor spicy dishes, go with aromatic IPA; for rich pork curry, the thicker Hazy Double works; and for dal, the gentle fruitiness of Passion Hazy IPA should fit nicely.
MugiAnd on August 4 and 5 they're pouring at the Yanagihara Street Festival, with the pub closed for regular service those days, right? That is commitment.
Hop BroFirst I want today's curry with a fresh pour at the pub, then another round at the festival. Reading this already has me thirsty.
Tasogare Lily, a beer pub in Uchidabashi, Minami Ward, Nagoya, posted its "today's curry" and craft beer tap list on July 23. The venue is built around the combination of curry and beer, and this update shows both sides of the menu clearly.
Curry lineup
- Andhra chicken
- Tasogare-style pork curry
- Dal
The three curries cover different directions: spiced chicken, a pork curry with a richer profile, and dal with a bean-forward base. That makes the pub easy to pair with beer, especially when the tap list leans into aromatic hop-driven styles.
Tap list
- WestCoastBrewing "More Magma" [More Magma] Terpene-infused Hazy Triple IPA / 10.0%
- Iwate Kura Beer "Passion Hazy IPA" Hazy IPA / 6.0%
- WestCoastBrewing "Full Hop Alchemist r1 -2026-" [Full Hop Alchemist] Hazy Double IPA / 8.5%
The tap list is centered on hazy IPAs. "More Magma" from WestCoastBrewing is a 10.0% Terpene-infused Hazy Triple IPA, so it should deliver a full-bodied hop presence. "Full Hop Alchemist r1 -2026-" is another strong hazy option at 8.5%, while "Passion Hazy IPA" from Iwate Kura Beer sits at 6.0% and likely offers a more approachable balance of fruitiness and drinkability.
The food side supports that beer range well. Andhra chicken and the pork curry should work with the deeper, denser hazy beers, while the dal can offer a softer match with something more balanced. It is a straightforward menu, but one that fits the pub’s core identity: curry first, beer alongside it.
The post also says the shop will appear at the Yanagihara shopping street summer festival on August 4 and 5, and that regular service will be paused for those days. It is another sign that Tasogare Lily uses both its storefront and event appearances to present the same curry-and-beer concept.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroNagoya's Tasogare Lily put up a July 23 post with three curries and three taps including WCB, and that is a serious summer flex.
MugiWait, curry and beer get equal billing there? That's not a menu, that's my weekend disappearing!
Hop BroThe headliner is West Coast Brewing's More Magma, a 10.0% Terpene-infused Hazy Triple IPA that comes in loud on both aroma and strength.
MugiHold on, terpene-infused? What is that, a science lab? a pine forest? Are we still talking about beer?
Hop BroTerpenes are aroma compounds you also get from hops and citrus, so think of it as an aroma booster. Hazy Triple IPA means cloudy, juicy, and seriously full-bodied.
MugiOhhh, so Passion Hazy IPA at 6.0% is the friendlier one? The name already sounds like a tropical vacation grabbing my sleeve!
Hop BroExactly. Then there's WCB's Full Hop Alchemist at 8.5%, a Hazy Double IPA built for people who want a dense wall of hop character.
MugiWow, just choosing sounds intense! With Andhra Chicken, which pour turns the pairing into a full-on festival?
Hop BroFor spicy dishes, go with aromatic IPA; for rich pork curry, the thicker Hazy Double works; and for dal, the gentle fruitiness of Passion Hazy IPA should fit nicely.
MugiAnd on August 4 and 5 they're pouring at the Yanagihara Street Festival, with the pub closed for regular service those days, right? That is commitment.
Hop BroFirst I want today's curry with a fresh pour at the pub, then another round at the festival. Reading this already has me thirsty.
