Honjo Ginza Brewery to Exhibit All Days at Sakura Town's Saitama Beer Fest
Honjo Ginza Brewery will exhibit every day at the "Saitama-Musashino Beer Fest in Sakura Town 2026 Spring," held at Tokorozawa Sakura Town from April 17 to 29. The post also introduces the members in charge for each day.
Hop BroThe buzz that Honjo Ginza Brewery is exhibiting all days at Sakura Town is pretty exciting. It is set to go all out for six days: April 17, 18, 19, 25, 26, and 29, at Tokorozawa Sakura Town.
MugiWait, they’re there all six days!? If they’re going for that long, just choosing which day to go is exciting enough!
Hop BroWhat’s interesting is that the faces change from day to day. On the 17th it’s Nakata, on the 18th Nakata and Asami, on the 19th Nakata and Yoppi, on the 25th and 26th Shuto and Momona, and on the 29th Nakata and Yoppi, so the members in charge each day are something to look forward to as well.
MugiSeriously, the vibe changes every time you go!? But what about the important part, what beers do you think they’ll have, and I’m curious about the beer lineup too!
Hop BroThe post doesn’t list specific beers, but if they stick to their standards, I’d want to imagine BABY with its roasted-malt depth and citrus notes, the light Honjo Golden Ale, the British-style Honjo Special Bitter, and the saison-style Devil's Whisper.
MugiRoasted malt and saison stuff, and suddenly you sound like a real beer nerd! So basically, that means toasty flavors or a little wild character?
Hop BroYeah, more or less. Roasted malt means the grain has been well roasted, so you get toastiness and depth, and saison gives off fermentation-driven aromas with a crisp finish, which makes it easy to keep drinking even at a festival.
MugiOhhh! And it’s a brewpub in Ginza, Honjo City, right? If you like something at the festival, you can drink it again at the shop later too, which is that two-for-one kind of fun I love!
Hop BroExactly. One drink at the venue and one drink at the brewery later, and the same beer can feel different, which is why I want to do a venue-versus-brewery tasting.
MugiNow I really want to go! First a drink at Tokorozawa Sakura Town, then another one in Honjo afterward - that’s the perfect plan, right!?
Event Overview
An Instagram post from Honjo Ginza Brewery announces its participation in the "Saitama-Musashino Beer Fest in Sakura Town 2026 Spring." The event runs on six days in total: April 17, 18, 19, 25, 26, and 29. The post says it will be there "all days," showing that the brewery is ready to take on the long run at Tokorozawa Sakura Town.
The caption also lists the staff in charge for each day. On April 17 it will be Nakata; on the 18th, Nakata and Asami; on the 19th, Nakata and Yoppi; on the 25th and 26th, Shuto and Momona; and on the 29th, Nakata and Yoppi. The lineup changes throughout the event, which adds to the appeal.
What Beers Might Be Available
The post does not name specific beers to be served, but Honjo Ginza Brewery is known for staples such as "BABY," with its roasted-malt richness and citrus aroma; "Honjo Golden Ale," with its light, easy-drinking character; "Honjo Special Bitter," with a distinctly British outline; and the saison-style "Devil's Whisper." As a brewpub, it is the kind of lineup that puts the brewery's in-house character front and center.
Brewery Notes
Honjo Ginza Brewery is a brewpub located in Ginza, Honjo City. One of its main attractions is being able to enjoy its house-brewed beers on site, and if you find a beer you like at the festival, you can later visit the brewery and take your time comparing pours. One drink at the event and one drink at the brewery. It's the kind of place that makes you want to follow both.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe buzz that Honjo Ginza Brewery is exhibiting all days at Sakura Town is pretty exciting. It is set to go all out for six days: April 17, 18, 19, 25, 26, and 29, at Tokorozawa Sakura Town.
MugiWait, they’re there all six days!? If they’re going for that long, just choosing which day to go is exciting enough!
Hop BroWhat’s interesting is that the faces change from day to day. On the 17th it’s Nakata, on the 18th Nakata and Asami, on the 19th Nakata and Yoppi, on the 25th and 26th Shuto and Momona, and on the 29th Nakata and Yoppi, so the members in charge each day are something to look forward to as well.
MugiSeriously, the vibe changes every time you go!? But what about the important part, what beers do you think they’ll have, and I’m curious about the beer lineup too!
Hop BroThe post doesn’t list specific beers, but if they stick to their standards, I’d want to imagine BABY with its roasted-malt depth and citrus notes, the light Honjo Golden Ale, the British-style Honjo Special Bitter, and the saison-style Devil's Whisper.
MugiRoasted malt and saison stuff, and suddenly you sound like a real beer nerd! So basically, that means toasty flavors or a little wild character?
Hop BroYeah, more or less. Roasted malt means the grain has been well roasted, so you get toastiness and depth, and saison gives off fermentation-driven aromas with a crisp finish, which makes it easy to keep drinking even at a festival.
MugiOhhh! And it’s a brewpub in Ginza, Honjo City, right? If you like something at the festival, you can drink it again at the shop later too, which is that two-for-one kind of fun I love!
Hop BroExactly. One drink at the venue and one drink at the brewery later, and the same beer can feel different, which is why I want to do a venue-versus-brewery tasting.
MugiNow I really want to go! First a drink at Tokorozawa Sakura Town, then another one in Honjo afterward - that’s the perfect plan, right!?
