HARU BEER Taps Streetlight Brewing's “Dark Cherry-san” for April 9 Service
The beer pub HARU BEER in Enko-machi, Hiroshima, will be open from 3:00 p.m. to 10:00 p.m. on Thursday, April 9. As the guest beer, Streetlight Brewing's sour ale “Dark Cherry-san” is on tap, and a pairing suggestion with natural sea bream is also being promoted.
Hop BroAt HARU BEER in Enko-machi, Hiroshima, today's Streetlight Brewing tap opening is here. The guest beer is “Dark Cherry-san,” and the name alone already sounds delicious.
MugiWhat! “Dark Cherry-san” has an honorific, and it's a beer? And it's a sour ale too - what does it taste like?
Hop BroIt's a refreshingly tart and fruity beer made with dark cherry purée. The acidity wakes you up with a sharp snap, and the fruitiness spreads softly afterward.
MugiOhhh! But when I hear sour, I kind of brace myself. What do you mean by a palate reset?
Hop BroIt means a drink that clears things up after something rich and oily. In particular, this one is easy to use as both your first beer and a drink to switch your mood.
MugiThat's so convenient! And today's business hours are Thursday, April 9, from 3:00 p.m. to 10:00 p.m., so I could stop by after work!
Hop BroExactly. The interior has that warm neighborhood beer-pub feel, and the addition of natural sea bream here is what really gets me.
MugiWait, so fish is the star too, not just beer? And the plump, springy flesh sounds like the texture is seriously impressive!
Hop BroYou can enjoy the filleted sea bream as carpaccio, or as sashimi with the skin lightly seared. If you're pairing it with a beer, a yuzu kosho ale is the perfect match.
MugiCitrus and spice making fish even better feels unfair! If you pair sour ale and seasonal fish at HARU BEER, that's basically your reward for the day sorted.
Hop BroExactly. Start with a sip of “Dark Cherry-san,” then have a bite of sea bream. The flow where you end up thinking, let's have one more, is completely obvious.
At the beer pub “HARU BEER” in Enko-machi, Naka Ward, Hiroshima, notice has been posted for business hours on Thursday, April 9, from 3:00 p.m. to 10:00 p.m.
In that day's post, the pub announced that the guest beer on tap is Streetlight Brewing's “Dark Cherry-san.” Described as a sour ale made with dark cherry purée, the post calls it “refreshingly tart and fruity,” suggesting it would work well as a first beer or as a palate reset when you want to switch up your drinking pace.
The recommended food is natural sea bream. The filleted meat is described as “very springy and plump,” and the post suggests enjoying it as carpaccio or as sashimi with the skin lightly seared. The beer recommended alongside it is a yuzu kosho ale, a pairing designed to bring together the fish's umami, citrus aromas, and a light spicy note.
HARU BEER is the kind of neighborhood beer pub that welcomes many guests, including visitors from overseas, and it has that warm, local atmosphere. The highlight of the day is being able to slowly pair a sour ale with seasonal fish dishes in its cozy interior.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt HARU BEER in Enko-machi, Hiroshima, today's Streetlight Brewing tap opening is here. The guest beer is “Dark Cherry-san,” and the name alone already sounds delicious.
MugiWhat! “Dark Cherry-san” has an honorific, and it's a beer? And it's a sour ale too - what does it taste like?
Hop BroIt's a refreshingly tart and fruity beer made with dark cherry purée. The acidity wakes you up with a sharp snap, and the fruitiness spreads softly afterward.
MugiOhhh! But when I hear sour, I kind of brace myself. What do you mean by a palate reset?
Hop BroIt means a drink that clears things up after something rich and oily. In particular, this one is easy to use as both your first beer and a drink to switch your mood.
MugiThat's so convenient! And today's business hours are Thursday, April 9, from 3:00 p.m. to 10:00 p.m., so I could stop by after work!
Hop BroExactly. The interior has that warm neighborhood beer-pub feel, and the addition of natural sea bream here is what really gets me.
MugiWait, so fish is the star too, not just beer? And the plump, springy flesh sounds like the texture is seriously impressive!
Hop BroYou can enjoy the filleted sea bream as carpaccio, or as sashimi with the skin lightly seared. If you're pairing it with a beer, a yuzu kosho ale is the perfect match.
MugiCitrus and spice making fish even better feels unfair! If you pair sour ale and seasonal fish at HARU BEER, that's basically your reward for the day sorted.
Hop BroExactly. Start with a sip of “Dark Cherry-san,” then have a bite of sea bream. The flow where you end up thinking, let's have one more, is completely obvious.
