Kobe's Onaji Anano Mujina Guides Today's Tap and Food, Featuring Kinki Pale Ale Among 7 Beers
The beer pub Onaji Anano Mujina in Sannomiya, Kobe, shared today's tap and food lineup. Drafts include seven beers from Onidensetsu, BreakEdge, Isekadoya Beer, novoru, root+branch, and Du Bas, while cans and bottles are also well stocked.
Hop BroKobe's Sannomiya spot, Onaji Anano Mujina, is nicely laying out today's taps and food. There are seven drafts, and the lineup is pretty bold.
MugiWhoa, seven? And it's Hazy overload too? That's basically heaven for anyone who loves the thick stuff!
Hop BroThe standout first is Onidensetsu's Kinki Pale Ale Dolcita Single Ver. It's a beer from Noboribetsu, Hokkaido, and it really shows off the hop character.
MugiSingle Ver.? What's that supposed to mean? A stripped-down hop version? This suddenly feels like science class!
Hop BroExactly. They narrow down the hop varieties and how they're presented so the aroma comes through with a sharper outline. Today they also have BreakEdge's dog, Isekadoya Beer's Another Cut, and novoru's Haziku, so the side-by-side tasting should be interesting.
MugiWow, those names alone make me curious! And if it's a mix of hazy and clear-bodied beers, the flavor range must be huge!
Hop BroThat's right. There are also quirky options like root+branch's long beer name, plus Du Bas's RIEN DE MOINS, so it doesn't end up being just a hazy festival.
MugiThe cans and bottles are strong too! Mortalis, Trillium, Fidens... it's a whole row of overseas breweries, and now I don't know where to look!
Hop BroWith Trillium, you even get DDH Congress Street and Rink; with Fidens, there's Fear Is The Thief and Jasper With Pineapple. It's the kind of lineup that's fun just to read the labels on. The bottles are three wood-barrel-aged Yamabushi beers from Shiga Kogen Beer, so it spans both domestic and international craft.
MugiAnd the food is masala cashew nuts and 2Bro pizza? That's such a lineup for getting you in the mood to drink! If they open at 15:00, you can go in the afternoon!
Hop BroIt sounds like a solo-shift day, so the 15:00 opening and 21:00 closing are worth remembering. Since it's a place that values aroma, no dried squid, and the right move is to nibble lightly and drink slowly.
MugiI see, so it's basically one place in Sannomiya to enjoy aroma. Reading this makes my throat already want beer...!
Hop BroRight? Today is definitely a good day for tasting. It makes me want to work through the beers one by one at Onaji Anano Mujina.
MugiAll right, I'm starting with the Kinki Pale Ale! Hop bro, help me decide the next one too!
Tap
Today's draft lineup featured seven beers. The list included Onidensetsu's "Kinki Pale Ale Dolcita Single Ver." from Noboribetsu, Hokkaido; BreakEdge's "dog" from Hiroshima; Isekadoya Beer's "Another Cut"; novoru's "Haziku"; root+branch's "The Theory and Practice of Oligarchical Collectivisim - Chapter I: Ignorance is Strength"; and Du Bas's "RIEN DE MOINS." The post described it as "Hazy overload," and while hazy beers were the main focus, there were also labels introduced as clear-bodied, giving a wide range for side-by-side tasting.
Cans and Bottles
The cans were heavily weighted toward overseas breweries, with many offerings from Mortalis, Trillium, Fidens, Messorem, ghost town, ONE DROP, root+branch, and others. Trillium's "DDH Congress Street," "Rink," and "Victinity," Messorem's "Aussi Green, Plus De Hops, Aussi Cher - XTRM Turbo" and "What Are You Afraid Of? V. 03," and Fidens's "Fear Is The Thief" and "Jasper With Pineapple" make for a lineup that is tempting just from the names alone. The bottles were three wood-barrel-aged Yamabushi beers from Shiga Kogen Beer, creating a setup that spans both domestic and international craft.
Food and Atmosphere
The food options were masala cashew nuts and 2Bro pizza. The post noted an opening time of 15:00 and business until 21:00, apparently a solo-operating day. Outside food is allowed in the shop, but guests are asked to avoid strongly scented items; dried squid is not permitted. It comes across as a natural way to enjoy a taproom in Kobe's Sannomiya area, built around appreciating the aroma of beer.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKobe's Sannomiya spot, Onaji Anano Mujina, is nicely laying out today's taps and food. There are seven drafts, and the lineup is pretty bold.
MugiWhoa, seven? And it's Hazy overload too? That's basically heaven for anyone who loves the thick stuff!
Hop BroThe standout first is Onidensetsu's Kinki Pale Ale Dolcita Single Ver. It's a beer from Noboribetsu, Hokkaido, and it really shows off the hop character.
MugiSingle Ver.? What's that supposed to mean? A stripped-down hop version? This suddenly feels like science class!
Hop BroExactly. They narrow down the hop varieties and how they're presented so the aroma comes through with a sharper outline. Today they also have BreakEdge's dog, Isekadoya Beer's Another Cut, and novoru's Haziku, so the side-by-side tasting should be interesting.
MugiWow, those names alone make me curious! And if it's a mix of hazy and clear-bodied beers, the flavor range must be huge!
Hop BroThat's right. There are also quirky options like root+branch's long beer name, plus Du Bas's RIEN DE MOINS, so it doesn't end up being just a hazy festival.
MugiThe cans and bottles are strong too! Mortalis, Trillium, Fidens... it's a whole row of overseas breweries, and now I don't know where to look!
Hop BroWith Trillium, you even get DDH Congress Street and Rink; with Fidens, there's Fear Is The Thief and Jasper With Pineapple. It's the kind of lineup that's fun just to read the labels on. The bottles are three wood-barrel-aged Yamabushi beers from Shiga Kogen Beer, so it spans both domestic and international craft.
MugiAnd the food is masala cashew nuts and 2Bro pizza? That's such a lineup for getting you in the mood to drink! If they open at 15:00, you can go in the afternoon!
Hop BroIt sounds like a solo-shift day, so the 15:00 opening and 21:00 closing are worth remembering. Since it's a place that values aroma, no dried squid, and the right move is to nibble lightly and drink slowly.
MugiI see, so it's basically one place in Sannomiya to enjoy aroma. Reading this makes my throat already want beer...!
Hop BroRight? Today is definitely a good day for tasting. It makes me want to work through the beers one by one at Onaji Anano Mujina.
MugiAll right, I'm starting with the Kinki Pale Ale! Hop bro, help me decide the next one too!
