Craft Beer Server Land Akasaka-Mitsuke adds four new taps on June 5
On June 5, 2026, Craft Beer Server Land Akasaka-Mitsuke posted its daily tap list. The new arrivals are four beers: SAPPORO Edelpils, Yokohama Bay Brewing Bay Weiss, Iwate Kura Beer Pale Ale, and FETISH CLUB® × Daido Geijutsukan by Tsuzuki Kyoichi MUSEUM DDH HAZY IPA.
Hop BroAkasaka-Mitsuke looks good today, with four fresh taps at Craft Beer Server Land on June 5. The lineup runs from lager all the way to a DDH Hazy IPA, and that spread is just fun.
MugiWait, a basement bar in Akasaka-Mitsuke is pouring that kind of lineup? That sounds like the kind of 'just one drink' stop that turns into a full strategy meeting!
Hop BroExactly, and it's a 31-tap beer pub where you can hop across breweries from all over Japan. The room is calm, the food leans Western, and it's built for side-by-side tasting.
MugiNo way, the style range is huge. SAPPORO's Edelpils, Yokohama Bay Brewing's Bay Weiss, Iwate Kura Beer's Pale Ale, and MUSEUM all in one day feels like a chaotic superhero team!
Hop BroThat comparison works. MUSEUM, the DDH HAZY IPA from FETISH CLUB® × Daido Geijutsukan by Kyoichi Tsuzuki is the aroma monster. Bay Weiss / Hefe Weiss brings soft wheat character, Edelpils handles the crisp finish, and Iwate Kura's Pale Ale keeps the middle balanced.
MugiHold on, what even is DDH? And 'hazy' sounds like the beer arrived with its own fog machine!
Hop BroDDH basically means extra hops. It's an IPA packed with dry-hop aroma, and 'hazy' means it looks a little cloudy and often drinks more juicy than sharp.
MugiOkay, that helps! But then CO2 taps means what exactly? Please tell me it's not some carbonated rocket launcher for beer!
Hop BroNot a rocket launcher, unfortunately. A CO2-poured tap helps serve the beer in a clean, stable condition. If you're pairing with food, going Edelpils to Bay Weiss to Pale Ale to MUSEUM is the easy route.
MugiI need that as a tasting flight order right now. If I followed those four in a quiet basement after work, June 5 in Akasaka-Mitsuke would basically be complete.
Hop BroExactly. What starts as one after-work pint turns into a tour of Japanese craft beer in one stop. This is absolutely the kind of tap list that makes you want to go drink immediately.
On June 5, 2026, Craft Beer Server Land Akasaka-Mitsuke announced its daily tap list and highlighted four new beers. The beer pub sits in a basement space near Akasaka-Mitsuke Station and offers domestic craft beer across 31 taps, with tasting flights also available. It is the kind of place where beer can be paired naturally with its Western-style food in a calm, unhurried setting.
New on tap
- `SAPPORO` "Edelpils"
- `Yokohama Bay Brewing` "Bay Weiss / Hefe Weiss"
- `Iwate Kura Beer` "Pale Ale / Pale Ale"
- `FETISH CLUB® × Daido Geijutsukan by Tsuzuki Kyoichi` "MUSEUM / Museum / DDH HAZY IPA"
The list covers a clear range of styles: lager, weiss, pale ale, and DDH hazy IPA. That makes the lineup easy to read for drinkers who want something familiar as well as those looking for hop-driven aromatics.
Another point in the shop’s favor is its tap-heavy setup and its focus on Japanese craft beer from across the country. For people stopping by after work in central Tokyo, the basement location in Akasaka-Mitsuke offers a comfortable place to compare styles one glass at a time. Starting with the lager, then moving through the weiss, pale ale, and hazy IPA, would make for a straightforward tasting progression.
This day’s tap list stands out less for hype than for range. For anyone following Japanese craft beer in Akasaka-Mitsuke, these four new taps are worth noting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAkasaka-Mitsuke looks good today, with four fresh taps at Craft Beer Server Land on June 5. The lineup runs from lager all the way to a DDH Hazy IPA, and that spread is just fun.
MugiWait, a basement bar in Akasaka-Mitsuke is pouring that kind of lineup? That sounds like the kind of 'just one drink' stop that turns into a full strategy meeting!
Hop BroExactly, and it's a 31-tap beer pub where you can hop across breweries from all over Japan. The room is calm, the food leans Western, and it's built for side-by-side tasting.
MugiNo way, the style range is huge. SAPPORO's Edelpils, Yokohama Bay Brewing's Bay Weiss, Iwate Kura Beer's Pale Ale, and MUSEUM all in one day feels like a chaotic superhero team!
Hop BroThat comparison works. MUSEUM, the DDH HAZY IPA from FETISH CLUB® × Daido Geijutsukan by Kyoichi Tsuzuki is the aroma monster. Bay Weiss / Hefe Weiss brings soft wheat character, Edelpils handles the crisp finish, and Iwate Kura's Pale Ale keeps the middle balanced.
MugiHold on, what even is DDH? And 'hazy' sounds like the beer arrived with its own fog machine!
Hop BroDDH basically means extra hops. It's an IPA packed with dry-hop aroma, and 'hazy' means it looks a little cloudy and often drinks more juicy than sharp.
MugiOkay, that helps! But then CO2 taps means what exactly? Please tell me it's not some carbonated rocket launcher for beer!
Hop BroNot a rocket launcher, unfortunately. A CO2-poured tap helps serve the beer in a clean, stable condition. If you're pairing with food, going Edelpils to Bay Weiss to Pale Ale to MUSEUM is the easy route.
MugiI need that as a tasting flight order right now. If I followed those four in a quiet basement after work, June 5 in Akasaka-Mitsuke would basically be complete.
Hop BroExactly. What starts as one after-work pint turns into a tour of Japanese craft beer in one stop. This is absolutely the kind of tap list that makes you want to go drink immediately.
