Kamata’s Mugibaru updates its taps with Refsharo Beer’s "Kyou mo Manten" and four others
Mugibaru, a beer pub in Nishi-Kamata, Ota-ku, Tokyo, has updated its current tap list. The lineup includes Ise Kadoya Beer’s "Ohisama Ale" and Yokohama Beer’s "Odawara Orange Pale Ale," while "W-IPA" and "Nekojima" are listed as next up.
Hop BroKamata has a good one today. Mukibaru just did a today's tap update, and the lineup runs from Y.Market Brewing's OverDrive to Hansharo Beer’s Kyo mo Manten.
MugiWhat! That’s basically a domestic brewery festival! The article says five beers, but I can spot Jukusen too, and now my fingers are losing count!
Hop BroThat’s the charming chaos of a real tap list. ISEKADOYA’s Ohisama Ale is an XPA, Yokohama Beer’s Odawara Orange Pale Ale is a fruit ale, and GRANDLINE BREWING’s SUN SUN SUN - PINK CLIMBER is a special lager, so every pour has its own lane.
MugiHold on, what are XPA and hazy supposed to mean? There are too many stylish abbreviations. My brain is getting served without snacks!
Hop BroXPA means Extra Pale Ale, so just think light body, big aroma. A hazy IPA is cloudy, softer on bitterness, and usually comes across juicier.
MugiOhhh! Then something like Yokohama Beer’s Odawara Orange Pale Ale sounds like a fruit-forward first glass, perfect for summer.
Hop BroExactly. And a hazy IPA like Hansharo Beer’s Kyo mo Manten is great with tuna dishes. The aroma would sit nicely on wasabi carpaccio or the negi-shio yukke.
MugiNo way, even the cold noodles join the fight? Pair that summer veggie chilled noodles dish with Ohisama Ale and I’m ready to fall in love on the spot!
Hop BroAnd Mukibaru makes it easy because the food leans Japanese and the place is dog-friendly too. It feels like the kind of Kamata pub you can drop into without a plan.
MugiBut the next wave looks even more dangerous. Minoh Beer’s W-IPA at 9% and ISEKADOYA’s Nekojima hazy double IPA at 8%? Now I’m stuck in next tap swap suspense!
Hop BroRight, you enjoy the current list now, then come back for the bigger IPA hitters later. This is a full-on Kamata patrol case, and I’m already debating whether to start with Kyo mo Manten.
MugiDecision made. Odawara Orange Pale Ale first, then Kyo mo Manten, and if we still have stamina we come back for the next round. I want a drink now, so let’s head to Mukibaru!
Mugibaru, a beer pub in Nishi-Kamata, Ota-ku, Tokyo, has shared its current tap list while noting that the menu swap is still in progress. On the food side, the bar is offering dishes built to go with beer, including colorful summer-vegetable chilled noodles, Japanese-style pickles, bluefin tuna carpaccio with wasabi, bluefin tuna negi-shio yukke, and garlic shrimp.
Beers currently available
- Wye Market Brewing "Over Drive"
- Ise Kadoya Beer "Ohisama Ale" XPA 5.5%
- Yokohama Beer "Odawara Orange Pale Ale" Fruit Ale 5.5%
- GRANDLINE BREWING "SUN SUN SUN - PINK CLIMBER" Special Lager 5.5%
- Refsharo Beer "Kyou mo Manten" Hazy IPA 5.5%
- Asahi "Jukusen" Pilsner 5.5%
Next up
- Minoh Beer "W-IPA" 9%
- Ise Kadoya Beer "Nekojima" Hazy Double IPA 8%
The tap list leans heavily toward Japanese breweries with clear, distinct styles. The fruit-forward character of "Odawara Orange Pale Ale" and the haze of "Kyou mo Manten" should work well with tuna dishes and lighter summer plates, while the upcoming "W-IPA" and "Nekojima" suggest there is more to look forward to after the next rotation.
Mugibaru is the kind of casual Kamata beer pub where Japanese-style dishes and craft beer sit comfortably side by side. The post also notes that dogs are welcome, making it an easy stop for a relaxed meal and a pint.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKamata has a good one today. Mukibaru just did a today's tap update, and the lineup runs from Y.Market Brewing's OverDrive to Hansharo Beer’s Kyo mo Manten.
MugiWhat! That’s basically a domestic brewery festival! The article says five beers, but I can spot Jukusen too, and now my fingers are losing count!
Hop BroThat’s the charming chaos of a real tap list. ISEKADOYA’s Ohisama Ale is an XPA, Yokohama Beer’s Odawara Orange Pale Ale is a fruit ale, and GRANDLINE BREWING’s SUN SUN SUN - PINK CLIMBER is a special lager, so every pour has its own lane.
MugiHold on, what are XPA and hazy supposed to mean? There are too many stylish abbreviations. My brain is getting served without snacks!
Hop BroXPA means Extra Pale Ale, so just think light body, big aroma. A hazy IPA is cloudy, softer on bitterness, and usually comes across juicier.
MugiOhhh! Then something like Yokohama Beer’s Odawara Orange Pale Ale sounds like a fruit-forward first glass, perfect for summer.
Hop BroExactly. And a hazy IPA like Hansharo Beer’s Kyo mo Manten is great with tuna dishes. The aroma would sit nicely on wasabi carpaccio or the negi-shio yukke.
MugiNo way, even the cold noodles join the fight? Pair that summer veggie chilled noodles dish with Ohisama Ale and I’m ready to fall in love on the spot!
Hop BroAnd Mukibaru makes it easy because the food leans Japanese and the place is dog-friendly too. It feels like the kind of Kamata pub you can drop into without a plan.
MugiBut the next wave looks even more dangerous. Minoh Beer’s W-IPA at 9% and ISEKADOYA’s Nekojima hazy double IPA at 8%? Now I’m stuck in next tap swap suspense!
Hop BroRight, you enjoy the current list now, then come back for the bigger IPA hitters later. This is a full-on Kamata patrol case, and I’m already debating whether to start with Kyo mo Manten.
MugiDecision made. Odawara Orange Pale Ale first, then Kyo mo Manten, and if we still have stamina we come back for the next round. I want a drink now, so let’s head to Mukibaru!
