Mugibar, a beer pub in Nishi-Kamata, Ota-ku, Tokyo, posted its latest tap list on June 24. The selection ranges from a light fruit ale to a bold double IPA, making it easy to choose a glass based on the mood of the day.

Beers on tap


- Hop Kotan (Hokkaido) "Full Throttle": American IPA, 6%
- Hime Beer (Ehime) "Kalan Blood Orange Fruit Ale": Fruit Ale, 2%
- Brasserie Knot (Hokkaido) "MOON": Double IPA, 7%
- Sankt Gallen (Kanagawa) "Green Bullet HAZY": Hazy IPA, 7.5%
- Asahi "Jukusen": Pilsner, 5.5%

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- Yokohama Beer (Kanagawa) "Odawara Orange Pale Ale": Fruit Ale, 5.5%
- Hansharo Beer (Shizuoka) "Kyou mo Manten": Hazy IPA, 5.5%

The list spans Hokkaido, Ehime, Kanagawa, and Shizuoka, offering plenty for craft beer fans who enjoy comparing styles and breweries. A 2% low-alcohol fruit ale sits alongside an American IPA, a double IPA, and a classic pilsner, so the range is broad without feeling unfocused. The post also mentions large fried oysters and includes the hashtag #dogfriendly, suggesting it is a relaxed spot where beer and food can be enjoyed together.

As a Kamata beer pub, Mugibar looks like a practical stop for anyone who wants both well-known names and more expressive styles in one place. This tap list should be especially appealing for warm-weather drinking, when a bright fruit ale or a fresh hazy IPA can hit the spot.