Craft beer kitchen 心の月 updates a six-beer tap list for Aug. 8
Craft beer kitchen 心の月 in Yokohama’s Miyakawacho shared its tap list for Saturday, August 8. The lineup includes Seapine Brewing’s "Blackberry Gose" and two versions of Hop Kotan Brewing’s "One Lap Behind," alongside four other beers. The pub opens from 2 p.m. and pairs beer with Chinese-style snacks.
Hop BroToday’s story is the Kokoro no Tsuki tap list in Yokohama. For August 8, they open at 2 p.m. with six different craft beers on tap.
MugiWhat, six beers on tap!? If you tell me that before lunch, my whole schedule turns into beer plans.
Hop BroAnd leading the lineup is Seapine Brewing’s Blackberry Gose. Gose is a style with tartness, and sometimes a gentle salty edge too.
MugiWait, what is Gose!? That name sounds like a final boss with a sour attack.
Hop BroBasically it’s a salty-tart refresher. Add blackberry-like fruit character, and it sounds perfect for cutting through rich Chinese dishes.
MugiNo way, fruit with Chinese food actually works? That sounds weirdly brilliant with shrimp mayo or spicy wontons.
Hop BroI think so. And the rest is strong too: Flora Fermentation’s Benfinita, Garage Brewing’s Have a Tea, and Garden Path Fermentation’s Ron’s not Bitter, so the range looks wide.
MugiThose names alone are pure personality overload. “Have a Tea” makes me feel like my beer glass is about to become a teapot.
Hop BroThe real hook is Hoppokotan Brewery’s two One Lap Behinds. There’s a yuzu-free version and a yuzu version, so you can compare them side by side.
MugiSeriously, a yuzu vs no-yuzu tasting? That’s not a spot-the-difference game, that’s a two-beer victory lap.
Hop BroThat kind of comparison tasting fun really shows what one ingredient changes. With green peppercorn chicken or mapo tofu, you could track the aroma shifts carefully.
MugiThat settles it, meet there at two. I want to drink through all six at Kokoro no Tsuki and call it the correct way to spend summer.
Craft beer kitchen 心の月, a beer pub in Miyakawacho, Yokohama, updated its tap list for Saturday, August 8. The shop says it opens from 2:00 p.m. and pairs craft beer with Chinese-style snacks.
The lineup features six beers: Seapine Brewing "Blackberry Gose", Flora Fermentation "Benfinita", 忽布古丹醸造 "One Lap Behind 柚子無しＶｅｒ．(常設店限定)", 小田原 Garage Brewing "Have a Tea", Garden Path Fermentation "Ron's not Bitter", and 忽布古丹醸造 "One Lap Behind 柚子入り Ver." The selection spans tart, tea-themed, and yuzu-driven beers, giving drinkers a varied tasting range.
The post also mentions dishes such as steamed chicken with green Sichuan pepper and scallion sauce, fried eggplant with ginger soy sauce, mapo tofu, Shanghai-style yakisoba, shrimp mayo, and yodare wonton. It is a straightforward beer-and-food pairing setup, especially for beers with bright acidity or citrus character.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s story is the Kokoro no Tsuki tap list in Yokohama. For August 8, they open at 2 p.m. with six different craft beers on tap.
MugiWhat, six beers on tap!? If you tell me that before lunch, my whole schedule turns into beer plans.
Hop BroAnd leading the lineup is Seapine Brewing’s Blackberry Gose. Gose is a style with tartness, and sometimes a gentle salty edge too.
MugiWait, what is Gose!? That name sounds like a final boss with a sour attack.
Hop BroBasically it’s a salty-tart refresher. Add blackberry-like fruit character, and it sounds perfect for cutting through rich Chinese dishes.
MugiNo way, fruit with Chinese food actually works? That sounds weirdly brilliant with shrimp mayo or spicy wontons.
Hop BroI think so. And the rest is strong too: Flora Fermentation’s Benfinita, Garage Brewing’s Have a Tea, and Garden Path Fermentation’s Ron’s not Bitter, so the range looks wide.
MugiThose names alone are pure personality overload. “Have a Tea” makes me feel like my beer glass is about to become a teapot.
Hop BroThe real hook is Hoppokotan Brewery’s two One Lap Behinds. There’s a yuzu-free version and a yuzu version, so you can compare them side by side.
MugiSeriously, a yuzu vs no-yuzu tasting? That’s not a spot-the-difference game, that’s a two-beer victory lap.
Hop BroThat kind of comparison tasting fun really shows what one ingredient changes. With green peppercorn chicken or mapo tofu, you could track the aroma shifts carefully.
MugiThat settles it, meet there at two. I want to drink through all six at Kokoro no Tsuki and call it the correct way to spend summer.
