Bakushu Yado Marika Oimachi Introduces "Pink Whale" in Oimachi, a Collaboration Beer by Three Arrows Brewing × iSANA Brewing
The beer pub "Bakushu Yado Marika Oimachi" in Higashi-Oi, Shinagawa Ward, Tokyo, introduced a recommended craft beer on Instagram. The featured beer was "Pink Whale" by Three Arrows Brewing × iSANA Brewing. It is a glass defined by the brisk tartness and fruitiness typical of a Fruit Berliner Weisse.
Hop BroToday we're talking about Pink Whale. Bakushu Yado Marika Oimachi in Higashi-Oi, Tokyo, is recommending it on Instagram, and it's a collaboration beer from Three Arrows Brewing × iSANA Brewing.
MugiWait, a pink whale!? And it's a collaboration, right? That's the kind of beer two breweries make together? It suddenly feels really stylish!
Hop BroExactly. The style is Fruit Berliner Weisse. It's a sour style with a light tartness, and at 3.5% ABV it's designed to go down easy.
MugiBerliner what now? That name got long fast! So basically it's sour, but not heavy?
Hop BroYou've got it. This one layers the gentle fruitiness of Fukuchu-grown blueberries with the sharp acidity of lime, and then adds the toasty aroma of Graham crackers.
MugiWait, blueberries and lime!? And now crackers too? I'm starting to lose track of whether this is dessert or beer!
Hop BroThat's the interesting part: it creates a light but layered depth without becoming overly sweet. The vivid pink color makes it especially easy to read as a fruit-sour beer.
MugiSo it's the kind that gets you excited just by looking at it, and then drinks super clean. The lure of pink is pretty strong!
Hop BroAnd Bakushu Yado Marika Oimachi is especially good at showing how beer can work with food. This time they say it pairs well with glass noodle salad, and they also mention turnips pickled in nam pla, making it a beer that fits neatly into the dinner table.
MugiNow I really can't help it, I want to drink it right now! I want to have Pink Whale with some glass noodle salad, so let's go together, Hop?
Bakushu Yado Marika Oimachi introduced a recommended craft beer on Instagram: Pink Whale by Three Arrows Brewing × iSANA Brewing. The style is listed as Fruit Berliner Weisse, and the ABV is said to be 3.5%.
In the post, it is described as a beer built around the gentle fruitiness of Fukuchu-grown blueberries layered with the sharp acidity of lime. It further explains that a subtle toasted note from Graham crackers adds depth to the light, easy-drinking profile. Its vivid pink appearance also makes it easy to imagine a crisp, fruit-sour beer with a clean finish.
The shop is a beer pub in Higashi-Oi, Shinagawa Ward, Tokyo, and its appeal lies in how easily it pairs beer with everyday meals. In this post as well, glass noodle salad and turnips pickled in nam pla were suggested as matching dishes, offering a way to enjoy an acidity-forward beer in a more food-friendly setting.
By highlighting the beer's personality while also showing specific food pairings, the post gives readers an easy clue for choosing the drink they want. For anyone in Oimachi looking for a brisk sour or fruit beer, this is one worth remembering.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday we're talking about Pink Whale. Bakushu Yado Marika Oimachi in Higashi-Oi, Tokyo, is recommending it on Instagram, and it's a collaboration beer from Three Arrows Brewing × iSANA Brewing.
MugiWait, a pink whale!? And it's a collaboration, right? That's the kind of beer two breweries make together? It suddenly feels really stylish!
Hop BroExactly. The style is Fruit Berliner Weisse. It's a sour style with a light tartness, and at 3.5% ABV it's designed to go down easy.
MugiBerliner what now? That name got long fast! So basically it's sour, but not heavy?
Hop BroYou've got it. This one layers the gentle fruitiness of Fukuchu-grown blueberries with the sharp acidity of lime, and then adds the toasty aroma of Graham crackers.
MugiWait, blueberries and lime!? And now crackers too? I'm starting to lose track of whether this is dessert or beer!
Hop BroThat's the interesting part: it creates a light but layered depth without becoming overly sweet. The vivid pink color makes it especially easy to read as a fruit-sour beer.
MugiSo it's the kind that gets you excited just by looking at it, and then drinks super clean. The lure of pink is pretty strong!
Hop BroAnd Bakushu Yado Marika Oimachi is especially good at showing how beer can work with food. This time they say it pairs well with glass noodle salad, and they also mention turnips pickled in nam pla, making it a beer that fits neatly into the dinner table.
MugiNow I really can't help it, I want to drink it right now! I want to have Pink Whale with some glass noodle salad, so let's go together, Hop?
