CHAORAS Original Beer Debuts at Shibuya's Stand Umineko SiB100
At the beer pub "Stand Umineko SiB100" on Dogenzaka in Shibuya, a new "CHAORAS Original Craft Beer" was announced. It is a pale ale with ABV 5.0% and IBU 30. Made with Citra, Motueka, and Talus, it features citrus aromas and a clean bitterness.
Hop BroSo at Stand Umineko SiB100 in Shibuya, CHAORAS got its own beer on tap. It’s called CHAORAS Original Craft Beer, and it’s aiming for that light, easy-drinking pale ale feel.
MugiWhoa! CHAORAS as in that brand? And it’s a pale ale too? Sounds instantly more drinkable!
Hop BroExactly. The specs are ABV 5.0% and IBU 30, so it has a satisfying drinkability without being too heavy.
MugiWait, what’s IBU 30? Once you start giving numbers, it suddenly feels like a science class!
Hop BroIBU is a measure of bitterness, so just think clean, crisp bitterness. This one uses Citra, Motueka, and Talus for grapefruit- and lime-like aromas.
MugiWhat! Just hearing citrus aroma and my nose is already clinking glasses!
Hop BroAnd apparently it was made with spring outdoor festival vibes in mind. The bright aroma from dry hopping comes through, then it finishes clean, so it’s perfect for the idea of drinking outdoors.
MugiOh wow! Even if I’m drinking it indoors, my brain is already at the festival grounds. That sounds fun!
Hop BroStand Umineko SiB100 is a compact craft beer pub in the Hokkendana area, and the best part is that you can just drop in and drink in a standing-bar style. It’s a place where checking what’s on tap is part of the fun, so something like this new release fits perfectly.
MugiThen I want to go right now! If I drink a light, easygoing glass in Shibuya, I’ll probably be straight on to a second one!
Hop BroSounds right. Let’s start with a drink in Shibuya and really follow CHAORAS’s aroma and bitterness.
MugiYep, this was definitely an article that makes you want to drink, so this is a Shibuya toast situation!
What’s New
At the beer pub "Stand Umineko SiB100" in Dogenzaka 2-chome, Shibuya, the new "CHAORAS Original Craft Beer" was introduced. The post presented it as a "new product introduction," and its style is Pale Ale; its specs are ABV 5.0%, IBU 30, SRM 3.5. It uses three hop varieties, Citra, Motueka, and Talus, creating citrus aromas reminiscent of grapefruit and lime.
What Kind of Beer Is It
This beer is described as one made to suit the atmosphere of a spring outdoor festival. In addition to the bright aroma from dry hopping, the finish is tightened by a crisp bitterness. Rather than being a heavy beer, it comes across as a pale ale that can be enjoyed lightly as temperatures rise. In the image, the cans are lined with the "CHAORAS" logo, showing that this is a newly tapped beer at the shop.
Store Features
Stand Umineko SiB100 is a craft beer pub in the Hokkendana area of Shibuya. Its compact interior and casual standing-bar feel make it easy to drop in for just one drink, which is part of the appeal. Rather than flashy theatrics, this is a place where the fun is in checking what’s on tap, and it pairs well with new releases like this one.
Good Points for Beer Lovers
For anyone in Shibuya looking to casually enjoy a pale ale with a pronounced citrus aroma, this is one to remember. Its festival- and outdoor-drinking-inspired concept is easy to grasp, and it works well on its own or alongside a meal before or after eating. If you follow Stand Umineko SiB100’s tap updates, this new release is one to put on your checklist.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroSo at Stand Umineko SiB100 in Shibuya, CHAORAS got its own beer on tap. It’s called CHAORAS Original Craft Beer, and it’s aiming for that light, easy-drinking pale ale feel.
MugiWhoa! CHAORAS as in that brand? And it’s a pale ale too? Sounds instantly more drinkable!
Hop BroExactly. The specs are ABV 5.0% and IBU 30, so it has a satisfying drinkability without being too heavy.
MugiWait, what’s IBU 30? Once you start giving numbers, it suddenly feels like a science class!
Hop BroIBU is a measure of bitterness, so just think clean, crisp bitterness. This one uses Citra, Motueka, and Talus for grapefruit- and lime-like aromas.
MugiWhat! Just hearing citrus aroma and my nose is already clinking glasses!
Hop BroAnd apparently it was made with spring outdoor festival vibes in mind. The bright aroma from dry hopping comes through, then it finishes clean, so it’s perfect for the idea of drinking outdoors.
MugiOh wow! Even if I’m drinking it indoors, my brain is already at the festival grounds. That sounds fun!
Hop BroStand Umineko SiB100 is a compact craft beer pub in the Hokkendana area, and the best part is that you can just drop in and drink in a standing-bar style. It’s a place where checking what’s on tap is part of the fun, so something like this new release fits perfectly.
MugiThen I want to go right now! If I drink a light, easygoing glass in Shibuya, I’ll probably be straight on to a second one!
Hop BroSounds right. Let’s start with a drink in Shibuya and really follow CHAORAS’s aroma and bitterness.
MugiYep, this was definitely an article that makes you want to drink, so this is a Shibuya toast situation!
