Okayama's CRAFT Rainbow posts today's tap list with five beers
The Okayama beer pub posted its daily tap list on Instagram on August 8, pairing five rotating beers with sake and shochu. The lineup features Sankt Gallen, Craftrock, Oni Densetsu, Minoh Beer, and Sapporo Classic.
Hop BroI wanted to bring up the beer pub CRAFT Rainbow in Okayama today. Their post showed Orange Ale to Pilsner across five taps, plus sake and shochu.
MugiWhat! Five taps lined up and they still added sake and shochu? That is dangerously strong side-quest energy!
Hop BroAnd the lineup is solid. Sankt Gallen's Chou Shonan Gold, Oni Densetsu Kin-Oni Pale Ale, Minoh Beer's Peach Weizen Wase, Craftrock's SmellsLikeSwanSpilits, and even Sapporo Classic made the list.
MugiWhoa, but what is Cold IPA? It sounds like a summer special, and now my brain is thirsty and confused!
Hop BroHere's the idea: Cold IPA ferments clean and crisp like a lager, but keeps the hops loud and expressive. So it's basically crispness and aroma together.
MugiWhat is that, I love it already! Chou Shonan Gold sounds powerful, like a burst of citrus and instant summer mode!
Hop BroThat image is pretty close. And with Peach Weizen Wase in the mix, it runs from fruity pours to pale ale, pilsner, and lager, so it's a great lineup for comparing.
MugiWait a second, what is Weizen? That sounds like a finishing move you'd yell before the bartender ducks!
Hop BroWeizen is a German-style beer made with wheat malt, so it often feels soft and smells beautifully bright. A peach version should have gentle white-peach vibes too.
MugiAnd it's non-smoking inside with a separate smoking area? That sounds perfect for slowly stacking glasses while watching the match!
Hop BroIt helps that they're in Nodayacho, open from 3 p.m. Friday through Monday and from 5 p.m. Tuesday through Thursday. At this point we need a first pour strategy meeting.
MugiDone. I'm starting with Peach Weizen Wase, then going to Chou Shonan Gold. Just imagining it makes me want a drink right now!
CRAFT Rainbow, a beer pub in Nodayacho, Okayama, posted its daily service update and tap list on Instagram. The post shows five beers in English as `Orangeale` `ColdIPA` `Paleale` `PeachWeizen` and `Pilsner`, then adds a Japanese lineup.
- `Sankt Gallen Shonan Gold`
- `Craftrock SmellsLikeSwanSpilits`
- `Oni Densetsu Kinoni Pale Ale`
- `Minoh Beer Momoiro Weizen Wase`
- `Sapporo Classic`
The range covers citrus-led beer, pale ale, weizen, pilsner, and a classic lager, so it works for both a first pint and a longer tasting session. The pub also offers sake and shochu, which gives the place a broader drinking rhythm than a standard taproom.
Hours are 3:00 p.m. to midnight from Friday through Monday, and 5:00 p.m. to midnight from Tuesday through Thursday. The room is non-smoking, with a separate smoking area, and the post also mentions matches for Fagiano Okayama. It is an easy stop for beer drinkers who want a casual pub with a clear daily lineup.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroI wanted to bring up the beer pub CRAFT Rainbow in Okayama today. Their post showed Orange Ale to Pilsner across five taps, plus sake and shochu.
MugiWhat! Five taps lined up and they still added sake and shochu? That is dangerously strong side-quest energy!
Hop BroAnd the lineup is solid. Sankt Gallen's Chou Shonan Gold, Oni Densetsu Kin-Oni Pale Ale, Minoh Beer's Peach Weizen Wase, Craftrock's SmellsLikeSwanSpilits, and even Sapporo Classic made the list.
MugiWhoa, but what is Cold IPA? It sounds like a summer special, and now my brain is thirsty and confused!
Hop BroHere's the idea: Cold IPA ferments clean and crisp like a lager, but keeps the hops loud and expressive. So it's basically crispness and aroma together.
MugiWhat is that, I love it already! Chou Shonan Gold sounds powerful, like a burst of citrus and instant summer mode!
Hop BroThat image is pretty close. And with Peach Weizen Wase in the mix, it runs from fruity pours to pale ale, pilsner, and lager, so it's a great lineup for comparing.
MugiWait a second, what is Weizen? That sounds like a finishing move you'd yell before the bartender ducks!
Hop BroWeizen is a German-style beer made with wheat malt, so it often feels soft and smells beautifully bright. A peach version should have gentle white-peach vibes too.
MugiAnd it's non-smoking inside with a separate smoking area? That sounds perfect for slowly stacking glasses while watching the match!
Hop BroIt helps that they're in Nodayacho, open from 3 p.m. Friday through Monday and from 5 p.m. Tuesday through Thursday. At this point we need a first pour strategy meeting.
MugiDone. I'm starting with Peach Weizen Wase, then going to Chou Shonan Gold. Just imagining it makes me want a drink right now!
