And Beer Koenji serves Kanegane Lager and mirin-kasu chicken wing biryani on July 26
The Koenji brewpub And Beer shared its July 26 (Sun) service plan with all-day hours, beer takeaway, and a dinner lineup led by Kanegane Lager, a collaboration beer made with Fermentation Department Yamanashi, alongside limited biryani and curry dishes.
Hop BroAnd Beer Koenji is going hard on Kamin Lager today, and this whole setup is making me thirsty already.
MugiWait! Beer and biryani are co-headliners? My stomach and my excitement are both sprinting now!
Hop BroYep, and on July 26 they’re doing 11:30 a.m. to 9:00 p.m. straight through, so you can roll from lunch into dinner without a break. Lunch runs till 3, dinner starts at 5.
MugiWhoa! But how serious is this takeout setup? Carrying beer home in a cup sounds like a side quest.
Hop BroVery serious. Beer takeaway runs 10:00 a.m. to 9:00 p.m., and they even do growler fills, plus PET bottles and plastic cups.
MugiWhat is a growler, exactly? That sounds less like a beer container and more like a mini boss.
Hop BroBasically it’s a reusable beer thermos-style jug. It holds plenty, and if you carry it right, the beer still drinks nicely at home.
MugiOkay, then what makes Kamin Lager so special? The name already sounds legendary.
Hop BroIt’s a limited collab with Fermentation Department Yamanashi, brewed as a rice lager using Koshihikari grown in Kamin, Yamanashi. You get a faint cooked-rice aroma with a crisp finish.
MugiHold on, a rice-based lager? That suddenly sounds like chemistry class with snacks.
Hop BroIt sounds technical, but it just means the rice helps keep things light and easy to drink. Then you add mirin-kasu chicken wing biryani, Japanese dashi chicken, and Gujo miso keema, and the food pairing gets very strong.
MugiAnd the terrace allows dogs and cats, plus there’s Uber Eats? That is maximum convenience. I could drink there or at home and be equally happy.
Hop BroExactly. And Beer doing spice-forward food with house beer is basically a summer winning combo, and now I want that Lager poured immediately.
Service on July 26
And Beer Koenji announced all-day service for Sunday, July 26, running from 11:30 to 21:00. Lunch is set for 11:30 to 15:00 and dinner for 17:00 to 21:00. Beer takeaway is available from 10:00 to 21:00, with options including PET bottles, plastic cups, and growlers.
The featured beer
The recommended beer is Kanegane Lager, a limited collaboration beer with Fermentation Department Yamanashi. The post says it uses Koshihikari rice harvested in the Kanegane district of Koshu, Yamanashi, and describes it as a crisp lager with a faint cooked-rice aroma.
Food and atmosphere
The food lineup centers on mirin-kasu chicken wing biryani, dashi chicken, and Gujo miso keema, with sides such as fries topped with fermented mayo and sand gizzard confit with fish sauce and koji. It is a typical And Beer mix of spice-led food and house-brewed beer, and the terrace welcomes dogs and cats. The setup also supports takeaway and Uber Eats, making it easy to drop in for a quick pint or stay for dinner.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAnd Beer Koenji is going hard on Kamin Lager today, and this whole setup is making me thirsty already.
MugiWait! Beer and biryani are co-headliners? My stomach and my excitement are both sprinting now!
Hop BroYep, and on July 26 they’re doing 11:30 a.m. to 9:00 p.m. straight through, so you can roll from lunch into dinner without a break. Lunch runs till 3, dinner starts at 5.
MugiWhoa! But how serious is this takeout setup? Carrying beer home in a cup sounds like a side quest.
Hop BroVery serious. Beer takeaway runs 10:00 a.m. to 9:00 p.m., and they even do growler fills, plus PET bottles and plastic cups.
MugiWhat is a growler, exactly? That sounds less like a beer container and more like a mini boss.
Hop BroBasically it’s a reusable beer thermos-style jug. It holds plenty, and if you carry it right, the beer still drinks nicely at home.
MugiOkay, then what makes Kamin Lager so special? The name already sounds legendary.
Hop BroIt’s a limited collab with Fermentation Department Yamanashi, brewed as a rice lager using Koshihikari grown in Kamin, Yamanashi. You get a faint cooked-rice aroma with a crisp finish.
MugiHold on, a rice-based lager? That suddenly sounds like chemistry class with snacks.
Hop BroIt sounds technical, but it just means the rice helps keep things light and easy to drink. Then you add mirin-kasu chicken wing biryani, Japanese dashi chicken, and Gujo miso keema, and the food pairing gets very strong.
MugiAnd the terrace allows dogs and cats, plus there’s Uber Eats? That is maximum convenience. I could drink there or at home and be equally happy.
Hop BroExactly. And Beer doing spice-forward food with house beer is basically a summer winning combo, and now I want that Lager poured immediately.
