JINGLE BEER&DINING posts Sept. 2 tap list with four craft beers
JINGLE BEER&DINING in Yokohama’s west-exit area shared its craft beer lineup for September 2. The list includes Shonan Gold from Sankt Gallen, Oraho Amber Ale from OH!LA!HOBEER, and two more distinctive pours.
Hop BroThat basement spot by Yokohama Station's west exit, JINGLE BEER&DINING, just dropped its September 2 tap list.
MugiWait, creative Chinese food and craft beer together? My self-control just clocked out.
Hop BroAnd it's a four-beer lineup with range: Sankt Gallen's Shonan Gold, OH!LA!HOBEER's Orah Amber Ale, Minoh Weizen, and Hansharo Beer's Peach White IPA Yumemizuki Ver.
MugiHold on, weizen and white IPA suddenly sound like wizard spells. What do they taste like?
Hop BroA weizen is all about soft wheat character, and Minoh's version often gives off that fluffy banana-like aroma.
MugiWhoa, so it's basically drinkable white bread? That's breakfast in a glass!
Hop BroClose enough, but a white IPA is more like an IPA layered with fruit, and Hansharo Beer's Peach White IPA mixes peachy perfume with hop bitterness.
MugiWhat is that, a peach-and-hop combo attack? My mouth just turned into a festival. So what's your first pick?
Hop BroFor the opener, I'd go with Shonan Gold's citrus pop. It's a classic local fruit beer, and then I'd move to Orah Amber Ale for a deeper malt landing.
MugiYou always say malt depth like it's delicious, but what is it exactly? Stew? A blanket?
Hop BroBasically it's grainy richness and toastiness. That's why an amber ale works so well with creative Chinese dishes, and why JINGLE's concept really clicks.
MugiAnd if it's a renewed January 2026 dining room that's easy to reach from the station, my detour excuse is fully built.
Hop BroWeekdays from 5 p.m. and Saturdays or holidays from 4 p.m. is perfect, and with a lineup made for side-by-side tasting, I'd get pulled in after work.
MugiAt this point it's straight to Yokohama west exit. I want to drink from Shonan Gold all the way to the peach IPA in order.
JINGLE BEER&DINING, a basement beer pub in Yokohama’s west-exit area, posted its craft beer lineup for September 2. The spot pairs craft beer with original Chinese-inspired dishes, and its weekday and weekend hours make it an easy stop for dinner or a late drink.
The taps for the day included Sankt Gallen’s Shonan Gold, a well-known Kanagawa fruit beer. It was joined by OH!LA!HOBEER’s Oraho Amber Ale, Minoh Beer’s Minoh Weizen, and Hansharo Beer’s Peach White IPA Yumimizuki Ver.
Taken together, the lineup shows a clear range of styles: citrus-led refreshment, malt depth, wheat-beer softness, and a fruit-forward IPA. For beer fans, it is the kind of list that makes a tap room worth checking carefully.
The venue was renewed in January 2026 and sits just off Yokohama Station West Exit in a basement setting. That location, plus the beer-first menu and Chinese-influenced food, gives JINGLE a straightforward appeal: come for the beer, stay for the pairing-friendly dishes.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThat basement spot by Yokohama Station's west exit, JINGLE BEER&DINING, just dropped its September 2 tap list.
MugiWait, creative Chinese food and craft beer together? My self-control just clocked out.
Hop BroAnd it's a four-beer lineup with range: Sankt Gallen's Shonan Gold, OH!LA!HOBEER's Orah Amber Ale, Minoh Weizen, and Hansharo Beer's Peach White IPA Yumemizuki Ver.
MugiHold on, weizen and white IPA suddenly sound like wizard spells. What do they taste like?
Hop BroA weizen is all about soft wheat character, and Minoh's version often gives off that fluffy banana-like aroma.
MugiWhoa, so it's basically drinkable white bread? That's breakfast in a glass!
Hop BroClose enough, but a white IPA is more like an IPA layered with fruit, and Hansharo Beer's Peach White IPA mixes peachy perfume with hop bitterness.
MugiWhat is that, a peach-and-hop combo attack? My mouth just turned into a festival. So what's your first pick?
Hop BroFor the opener, I'd go with Shonan Gold's citrus pop. It's a classic local fruit beer, and then I'd move to Orah Amber Ale for a deeper malt landing.
MugiYou always say malt depth like it's delicious, but what is it exactly? Stew? A blanket?
Hop BroBasically it's grainy richness and toastiness. That's why an amber ale works so well with creative Chinese dishes, and why JINGLE's concept really clicks.
MugiAnd if it's a renewed January 2026 dining room that's easy to reach from the station, my detour excuse is fully built.
Hop BroWeekdays from 5 p.m. and Saturdays or holidays from 4 p.m. is perfect, and with a lineup made for side-by-side tasting, I'd get pulled in after work.
MugiAt this point it's straight to Yokohama west exit. I want to drink from Shonan Gold all the way to the peach IPA in order.
