Bar FUKURO announces today’s recommendations: tonpeiyaki and grilled young corn, plus TTOs in June
Kamata beer pub Bar FUKURO updated its Instagram with its "Today’s Recommendations," highlighting tonpeiyaki and whole grilled young corn. In June, a half TTO with TIELS Brewing and a TTO with Black Tide Brewing are also planned, making for a lineup centered on food and craft beer.
Hop BroBar FUKURO in Kamata rolled out its Today’s Recommendations update with tonpeiyaki and whole grilled young corn. On a hot day, that combo is absolutely on point.
MugiReally? Is tonpeiyaki that good as a beer snack?
Hop BroIt is. The pork wrapped in egg and the rich sauce make it the kind of dish that naturally keeps your glass moving. And apparently there’s only a little left of this week’s young corn, so if you spot it, order it right away.
MugiWhat? How is young corn different from regular corn?
Hop BroIt’s corn harvested young, and when you grill it with the husk on, the aroma really comes out. It doesn’t get in the way of hop bitterness, so it’s excellent as a freshly grilled partner.
MugiOhh! So beer isn’t the only star here, and the food is a star too.
Hop BroExactly. Bar FUKURO makes food a main attraction too, and June’s events are heating up as well. On 6/5, they’re doing a half TTO with TIELS Brewing.
MugiA half TTO sounds like some kind of code!
Hop BroTTO stands for a tap takeover event where the taps are switched over in a big batch. On 6/19, they’ll have a Black Tide Brewing TTO, and there’s even an early tap opening for BTB beers, so the taps at the shop will get lively all at once.
MugiWow, I want to go! I’d love to do a Kamata beer crawl and keep following it all the way to the 6/20 event.
Hop BroRight? Start by filling up with tonpeiyaki, clean your palate with young corn, and then head into waiting for the next tap with another drink.
MugiI’m completely done for, I want to toast right now!
Today’s Recommendations: tonpeiyaki and young corn
Kamata’s Bar FUKURO announced its "Today’s Recommendations" on Instagram. This time, the lineup featured tonpeiyaki and whole grilled young corn. Even though it is still May, the hot days continue, so the focus is on snacks that pair easily with beer.
The post says, "If it’s hot, beer tastes better," and notes that only a little of this week’s young corn remains. It makes it easy to imagine starting with a light pint and pairing it with freshly grilled snacks. In true beer pub fashion, it puts food in the spotlight while keeping the glass moving naturally.
Event service continues in June
The shop also shared its June event schedule.
- 6/5 (Fri) 18:00-24:00
`fumika birthday half TTO w/ TIELS Brewing`
- Regular service for this day.
- 6/19 (Fri) 18:00-24:00
`Black Tide Brewing TTO!`
- In addition to regular service, an early tapping of BTB beers is planned.
- 6/20 (Sat) 15:00-24:00
- Held in event format.
Bar FUKURO is a beer pub in Tokyo’s Kamata that is easy to visit when you want to drink craft beer. It works not only as a place to support everyday drinking, but also as a spot where you can enjoy the tap lineup moving on brewery event days. From this post, you can see the shop sharing what is happening now while updating its food menu and announcing events at the same time. It is the kind of place that makes you want to snack casually while also keeping an eye on the next beer release.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBar FUKURO in Kamata rolled out its Today’s Recommendations update with tonpeiyaki and whole grilled young corn. On a hot day, that combo is absolutely on point.
MugiReally? Is tonpeiyaki that good as a beer snack?
Hop BroIt is. The pork wrapped in egg and the rich sauce make it the kind of dish that naturally keeps your glass moving. And apparently there’s only a little left of this week’s young corn, so if you spot it, order it right away.
MugiWhat? How is young corn different from regular corn?
Hop BroIt’s corn harvested young, and when you grill it with the husk on, the aroma really comes out. It doesn’t get in the way of hop bitterness, so it’s excellent as a freshly grilled partner.
MugiOhh! So beer isn’t the only star here, and the food is a star too.
Hop BroExactly. Bar FUKURO makes food a main attraction too, and June’s events are heating up as well. On 6/5, they’re doing a half TTO with TIELS Brewing.
MugiA half TTO sounds like some kind of code!
Hop BroTTO stands for a tap takeover event where the taps are switched over in a big batch. On 6/19, they’ll have a Black Tide Brewing TTO, and there’s even an early tap opening for BTB beers, so the taps at the shop will get lively all at once.
MugiWow, I want to go! I’d love to do a Kamata beer crawl and keep following it all the way to the 6/20 event.
Hop BroRight? Start by filling up with tonpeiyaki, clean your palate with young corn, and then head into waiting for the next tap with another drink.
MugiI’m completely done for, I want to toast right now!
