Tokyo Aleworks Fly Away Haze on tap at Meguro Republic Burger&Beer
Meguro Republic Burger&Beer, a basement beer pub near Meguro Station in Tokyo, is featuring Tokyo Aleworks’ hazy IPA Fly Away Haze. The beer is described with grassy, piney hop aroma, tropical fruit, and sweet citrus.
Hop BroThe beer I have to talk about tonight is Fly Away Haze on tap. Meguro Republic Burger&Beer is pouring Tokyo Aleworks' hazy IPA, and that's a strong excuse to stop by.
MugiWait, the name already flies! Is this the kind of beer that makes your mood float before the second sip?
Hop BroThat vibe is pretty close. This is a Tokyo Aleworks beer, and they're a brewery based in Itabashi aiming to send real craft beer from Tokyo out to the world.
MugiOh wow! But seriously, what is a hazy IPA? The name alone sounds like there's fog inside the glass!
Hop BroYou're actually on the right track. A hazy IPA is a cloudy IPA style with a smooth mouthfeel, juicy character, and a big aromatic hop presence.
MugiWhat is that! A juice-looking beer? Sounds like something that goes down easy and then suddenly yells, Surprise, I was an IPA!
Hop BroHere's the fun part: this one leads with bright green hop aroma. You get grassy notes and pine-resin character, then tropical fruit and sweet citrus come rolling in.
MugiHold on, what does pine resin mean? Why did this turn into a forest orientation session?
Hop BroThat was the beer nerd in me slipping out. It basically means a forest-like aroma, like fresh leaves and clean woodsy brightness. Then the sweet citrus and balanced acidity keep the finish crisp.
MugiOhhh, and if it's great with burgers, that's dangerous in the best way. It can handle the meat and sauce, then reset your mouth for the next bite, right?
Hop BroExactly. In that basement pub near Meguro Station, it's perfect for slow sipping, and it keeps the pairing with a burger feeling sharp from first bite to last.
MugiThat's it, now I need a pint! I'll grab a burger, you do your running commentary, and somehow you'll still be the first one drinking.
Tokyo Republic Burger&Beer in Meguro is spotlighting Tokyo Aleworks’ Fly Away Haze. The article also lists the English name, `Tokyo Aleworks Fly Away Haze`, making the beer the clear focus of the post.
Tokyo Aleworks is a brewery based in Itabashi, a district once known as an entrance to Edo. The brewery says it aims to share the essence of real craft beer and connect Tokyo to the world. It also operates the direct venue Station Taproom under the Yuurakucho train tracks, where craft beer and burgers are a familiar combination.
Fly Away Haze is a hazy IPA with grassy, pine-resin hop aroma, followed by tropical fruit and sweet citrus. The mouthfeel is smooth, and the flavor balance leans fruity with moderate sweetness and acidity. The finish is crisp, which makes it more than just a juicy haze bomb; it is designed to stay drinkable.
That profile fits a burger-focused beer pub well. The beer can handle meaty patties and richer sauces, while the hop aroma refreshes the palate between bites. In a relaxed basement pub setting, it is the kind of IPA that works both as a first pint and as a food-pairing option throughout the meal.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe beer I have to talk about tonight is Fly Away Haze on tap. Meguro Republic Burger&Beer is pouring Tokyo Aleworks' hazy IPA, and that's a strong excuse to stop by.
MugiWait, the name already flies! Is this the kind of beer that makes your mood float before the second sip?
Hop BroThat vibe is pretty close. This is a Tokyo Aleworks beer, and they're a brewery based in Itabashi aiming to send real craft beer from Tokyo out to the world.
MugiOh wow! But seriously, what is a hazy IPA? The name alone sounds like there's fog inside the glass!
Hop BroYou're actually on the right track. A hazy IPA is a cloudy IPA style with a smooth mouthfeel, juicy character, and a big aromatic hop presence.
MugiWhat is that! A juice-looking beer? Sounds like something that goes down easy and then suddenly yells, Surprise, I was an IPA!
Hop BroHere's the fun part: this one leads with bright green hop aroma. You get grassy notes and pine-resin character, then tropical fruit and sweet citrus come rolling in.
MugiHold on, what does pine resin mean? Why did this turn into a forest orientation session?
Hop BroThat was the beer nerd in me slipping out. It basically means a forest-like aroma, like fresh leaves and clean woodsy brightness. Then the sweet citrus and balanced acidity keep the finish crisp.
MugiOhhh, and if it's great with burgers, that's dangerous in the best way. It can handle the meat and sauce, then reset your mouth for the next bite, right?
Hop BroExactly. In that basement pub near Meguro Station, it's perfect for slow sipping, and it keeps the pairing with a burger feeling sharp from first bite to last.
MugiThat's it, now I need a pint! I'll grab a burger, you do your running commentary, and somehow you'll still be the first one drinking.
