Permanent Brewing's "EMBER" Restocked at Susukino Ale STAND, a Peated Saison
At the beer pub Susukino Ale STAND in Susukino, Sapporo, Permanent Brewing's "EMBER" was introduced as a recommended restock item. It is a peated saison with 7.0% ABV and 20 IBU, and can be purchased both in-store and on the e-commerce site.
Hop BroA fresh restock of Permanent Brewing's "EMBER" has arrived at the beer pub Susukino Ale STAND in Susukino, Sapporo. This is a saison where peat aroma takes center stage, and it's a really interesting beer.
MugiWhoa, a peat-scented saison? Saison has such a refreshing image, but now you're telling me it suddenly has a whisky-like aroma?!
Hop BroExactly, that's what makes it interesting. EMBER uses a generous amount of peat malt. It combines the lightness of a saison with the aroma of smoked malt, so it doesn't just end as a simple refreshing beer.
MugiWait, peat malt sounds way too much like a pro-level term all of a sudden. I feel like smoked malt is dancing around in my head!
Hop BroSimply put, it's malt that has been dried while being exposed to smoke derived from peat. That's why EMBER gives off a whisky-like aroma, but its base is still a saison, so the drinking experience stays light.
MugiOh, I see! And with 7.0% ABV and 20 IBU, it sounds pretty solid despite how it looks. So that means it's substantial without being too bitter?
Hop BroThat's right. It also uses dried tomato in the finish, which adds a gentle acidity and fruity richness that carry the aftertaste. That's what keeps it from being just smoky and nothing else.
MugiDried tomato too?! It's basically the beer world's salad pasta! When I hear gentle acidity, I kind of want to try it...
Hop BroAnd since it's available both in-store and online, it's easy to get even if you can't make it to Susukino. Being able to check stock and ask about reservations is very beer-pub-like and really appreciated.
MugiThat's the best! If I find it in Susukino, Sapporo, I'd grab it without hesitation. My head is already set on toasting with EMBER today!
Hop BroThen it's settled. Let's check out EMBER at Susukino Ale STAND and enjoy the peat aroma together with the lightness of the saison.
At the basement level of COCONO SUSUKINO in Susukino, Sapporo, the beer pub Susukino Ale STAND introduced EMBER from Permanent Brewing as a recommended restocked item.
Restocked Beer
- EMBER / Permanent Brewing
- ABV: 7.0%
- IBU: 20
- Style: Peated Saison
"EMBER" is a beer that makes generous use of peat malt produced in Nanporo Town, Hokkaido. Its saison-like light drinkability is layered with a whisky-like smoky aroma and the deep umami of malt. In addition, dried tomato is used in the finish, giving the beer a gentle acidity and fruity richness that support the aftertaste.
As a beer pub, Susukino Ale STAND is attractive not only for enjoying each drink on-site, but also because it makes it easy to check the beer you are interested in right there. In this announcement as well, if you cannot visit the store, you can purchase it from the e-commerce site, and inventory status can also be checked. For anyone interested in a particular label, reservations can also be discussed, making this a shop worth remembering when looking for craft beer in the Sapporo Susukino area.
Store Information
- Store name: Susukino Ale STAND
- Business type: Beer pub
- Address: B1F, COCONO SUSUKINO, 1-1 Minami 4-jo Nishi 4-chome, Chuo-ku, Sapporo, Hokkaido
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA fresh restock of Permanent Brewing's "EMBER" has arrived at the beer pub Susukino Ale STAND in Susukino, Sapporo. This is a saison where peat aroma takes center stage, and it's a really interesting beer.
MugiWhoa, a peat-scented saison? Saison has such a refreshing image, but now you're telling me it suddenly has a whisky-like aroma?!
Hop BroExactly, that's what makes it interesting. EMBER uses a generous amount of peat malt. It combines the lightness of a saison with the aroma of smoked malt, so it doesn't just end as a simple refreshing beer.
MugiWait, peat malt sounds way too much like a pro-level term all of a sudden. I feel like smoked malt is dancing around in my head!
Hop BroSimply put, it's malt that has been dried while being exposed to smoke derived from peat. That's why EMBER gives off a whisky-like aroma, but its base is still a saison, so the drinking experience stays light.
MugiOh, I see! And with 7.0% ABV and 20 IBU, it sounds pretty solid despite how it looks. So that means it's substantial without being too bitter?
Hop BroThat's right. It also uses dried tomato in the finish, which adds a gentle acidity and fruity richness that carry the aftertaste. That's what keeps it from being just smoky and nothing else.
MugiDried tomato too?! It's basically the beer world's salad pasta! When I hear gentle acidity, I kind of want to try it...
Hop BroAnd since it's available both in-store and online, it's easy to get even if you can't make it to Susukino. Being able to check stock and ask about reservations is very beer-pub-like and really appreciated.
MugiThat's the best! If I find it in Susukino, Sapporo, I'd grab it without hesitation. My head is already set on toasting with EMBER today!
Hop BroThen it's settled. Let's check out EMBER at Susukino Ale STAND and enjoy the peat aroma together with the lightness of the saison.
