Sakazuki Brewing to Hold 10th Anniversary Event Starting March 20, Reveals 16 Taps
Sakazuki Brewing in Tokyo announced the schedule for its 10th anniversary event in an Instagram post. The event will run from March 20 to 22, and the post also revealed a 16-beer tap list as of March 15. Information on anniversary-only campaigns and commemorative beers was also shared.
Hop BroSakazuki Brewing in Kitasenju is finally holding its 10th anniversary event! They’re going all out with the March 20-22 dates and even dropping a 16-tap lineup.
MugiWhoa, three whole days!? And 16 kinds of taps? Just the number of faucets makes it sound like a festival!
Hop BroThe event will be held simultaneously at Sakazuki Brewing, Taproom, and Lab too. It runs 16:00-22:30 on the first day, then from noon on the weekend. It’s basically full-throttle anniversary mode.
MugiNice! What kind of beers are there? Even the names sound like an ultra-personality-heavy lineup!
Hop BroFrom the Bohemian Pilsner "shy girl," Hazy IPA "Stardust," Imperial IPA "hangover!", coffee beer "Red shoes," all the way to the British Imperial Stout "Yoyami no Kuro," it’s a style-spanning celebration.
MugiWhat is that! "Hazy" and "Imperial" already sound intense... isn’t that just jargon that leaves beginners behind?
Hop BroIn simple terms, a Hazy IPA is cloudy and juicy, while an Imperial IPA is stronger, with concentrated hop aroma and bitterness. In other words, it’s a taste-strength-training menu!
MugiTaste training? What does that even mean! But it sounds fun! And with logo merch, a raffle, and a stamp rally at the Lab, it’s amazing that there’s so much besides just drinking!
Hop BroOn top of that, there are two anniversary beers planned by the Brewing manager and the Lab manager, both set to tap on March 20. This is a launch-day sprint situation.
MugiI’ve decided, I’m going in with "Stardust" first! I want to taste the whole 10th anniversary atmosphere, I’m in the mood to drink right now!
Hop BroAlright, I’ll finish with "Yoyami no Kuro." Before the Meguro River Sakura Ale in March, let’s definitely toast in Kitasenju first.
Tokyo's Sakazuki Brewing, operating in the Kitasenju area, again shared details of its 10th anniversary event in an Instagram post titled "\＼Finally This Weekend\／ Anniversary Event ⑩...".
According to the post, the 10th anniversary event will be held simultaneously at Sakazuki Brewing, Taproom, and Lab from Friday, March 20 to Sunday, March 22. Business hours are as follows.
- Friday, March 20: 16:00-22:30
- Saturday, March 21: 13:00-22:30
- Sunday, March 22: 13:00-21:30
The same post listed 16 beers on tap as of Sunday, March 15. The lineup spans a wide range of styles, from lager to hop-forward beers, stouts, and sours, including the Bohemian Pilsner "shy girl," Hazy IPA "Stardust," Imperial IPA "hangover!", coffee beer "Red shoes," and British Imperial Stout "Yoyami no Kuro".
As part of the anniversary celebrations, the post also mentioned logo merchandise, a raffle at the Brewing venue, and a stamp rally at the Lab venue. Two anniversary beers, planned by the Brewing manager and the Lab manager, are scheduled to be tapped on Friday, March 20.
For March, the brewery also announced plans to tap "Meguro River Sakura Ale" on the 25th, a Taproom-only selection on the 26th, and participation information for the Senbon Sakura Festival on the 28th and 29th. Marking the 10th anniversary milestone, the month looks set to combine regular business with event programming.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroSakazuki Brewing in Kitasenju is finally holding its 10th anniversary event! They’re going all out with the March 20-22 dates and even dropping a 16-tap lineup.
MugiWhoa, three whole days!? And 16 kinds of taps? Just the number of faucets makes it sound like a festival!
Hop BroThe event will be held simultaneously at Sakazuki Brewing, Taproom, and Lab too. It runs 16:00-22:30 on the first day, then from noon on the weekend. It’s basically full-throttle anniversary mode.
MugiNice! What kind of beers are there? Even the names sound like an ultra-personality-heavy lineup!
Hop BroFrom the Bohemian Pilsner "shy girl," Hazy IPA "Stardust," Imperial IPA "hangover!", coffee beer "Red shoes," all the way to the British Imperial Stout "Yoyami no Kuro," it’s a style-spanning celebration.
MugiWhat is that! "Hazy" and "Imperial" already sound intense... isn’t that just jargon that leaves beginners behind?
Hop BroIn simple terms, a Hazy IPA is cloudy and juicy, while an Imperial IPA is stronger, with concentrated hop aroma and bitterness. In other words, it’s a taste-strength-training menu!
MugiTaste training? What does that even mean! But it sounds fun! And with logo merch, a raffle, and a stamp rally at the Lab, it’s amazing that there’s so much besides just drinking!
Hop BroOn top of that, there are two anniversary beers planned by the Brewing manager and the Lab manager, both set to tap on March 20. This is a launch-day sprint situation.
MugiI’ve decided, I’m going in with "Stardust" first! I want to taste the whole 10th anniversary atmosphere, I’m in the mood to drink right now!
Hop BroAlright, I’ll finish with "Yoyami no Kuro." Before the Meguro River Sakura Ale in March, let’s definitely toast in Kitasenju first.
